Dinner Menu - The Local House

• STARTERS •
Raw Bar Seafood Platters 29
4 blue point oysters, 2 Kumamoto oysters, 4 Shrimp
• ENTREES •
Fresh Oysters Half Dozen 25 / Dozen 39
Corvina Ceviche 12
Ribbon Cut, Citrus Juices, Cilantro, Red Onion
Steamed Mussels Frites 21
Crispy Calamari 12
Parsley, Garlic with Grilled Crostini
Fresh Basil, Spicy Fra Diavolo Sauce
Pan Seared Salmon 19
Sauteed Octopus Potatoe Salad 14
Cubed Potatoes
Summer Vegetable Ratatouille, Lemon,
Goat Cheese Croquettes 10
Homemade Seafood Broth
Spicy Guava Sauce
($1 of proceeds benefits Style Saves charity)
Seared Scallops 26
Roasted Mixed Vegetables & Asparagus
• SANDWICHES & SALADS •
Pan Seared Branzino 32
Grilled Grouper Sliders 18
Roasted Vinegar Peppers, Grilled Red Onion,
Summer Vegetable Ratatouille
Baby Arugula,Spicy Remoulade Sauce, French Fries
Pasta Bolognese 18
Fire Sliders 16
Blackened Sushi Grade Tuna, Avocado, Arugula Salad,
Spicy Fire Pepper Sauce, Lemon Herb Fraiche, French Fries
Penne, Herb Spiced Beef Sauce, Tomato,
Parmesan Cheese
Blackened Mahi Mahi Tacos 15
Blackened Mahi Mahi, radishes, pickled onions, spicy mayo,
homemade guacamole, pico de gallo
Shrimp Risotto 24
Chicken BLT 14
Shrimp, Goat Cheese, Asparagus
Grilled Chicken, Bacon, Romaine Lettuce, Tomatoes,
Lemon Aoli, French Fries
Rib Eye Steak 48
Local Burger 15
Home French Fries
Blend Chuck Brisket and Short rib Tomato,Avocado,
Arugula Shallots, White Cheddar Cheese,
Brioche Bun And Home Fries
Watermelon and Goat Cheese 14
• SIDES •
Watermelon, heirloom tomatoes, goat cheese, basil,
champagne lime vinaigrette
Mac & Cheese
The Greek 14
Heirloom tomatoes, kalamata olives, cucumbers, red onion,
feta cheese, capers, vinaigrette
Shrimp and Hearts of Palm 15
10
Smoked Gouda Cheese, White Cheddar Cheese,
Orecchiette Pasta, Crispy Sauteed Breadcrumbs
+ Truffle 2
+ Bacon 2
Grilled shrimp, hearts of palm, peas, avocado, spring mix
lettuce, cilantro lime vinaigrette
The Local Salad 10
Spring mix lettuce, tomatoes, cucumbers, onions,
balsamic vinaigrette
Truffle Fries
Sautéed Spinach
Sautéed Vegetables
Side Salad
Asparagus
10
6
6
6
6
ADD FRESH SEAFOOD OR MEAT TO YOUR SALAD
+ Chicken
+ Calamari
+ Salmon
+ Shrimp (4)
7
8
10
10
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The consumer advisory is meant to inform consumers, especially susceptible populations
(i.e. elderly, children, pregnant mothers, immunocompromised), about the increased risk of
foodborne illness from eating raw or undercooked animal foods.
SUNSET & MOONLIGHT
SIGNATURE COCKTAILS
Down the Rabbit Hole 14
Bourbon, Raspberries, Fresh Mint, Fresh Lime, Ginger Ale, Sugar
Sunrise & Afternoon
Signature Cocktails
Beyond Good and Evil 14
Rum, Triple Sec, Jalapeno, Lime, and Passion Fruit
Oyster and Vodka are Up To No Good 15
Vodka, Lillet, Dry Vermouth, Twist of Lemon, Two Oysters
MIMOSA 11
Orange Juice, Prosecco
The Good, The Bad and The Ugly 15
ALE & LAGERS
Trio of Different Gin, a Lemon Twist, a Splash of Dry Vermouth
BELLINI 11
Peach Juice, Prosecco
Blood Orange Margarita 14
Corona (Mexico) 7
Tequila, Blood Orange Puree, Agave, splash of Triple Sec, Fresh Lime
KIR ROYALE 12
Crème de Cassis, Prosecco
Monk in the Trunk 8
Ichi the Killer 14
Vodka, St Germain, Fresh Mint, Fresh Lime, Sugar, Splash of Albariño Wine
I WILL BE THERE 12
Grey Goose Lemon Vodka,
Fresh Blueberries, Chambord,
Lemon Juice
BLOODY MARY 12
Vodka, Tabasco, Lemon Juice,
Worchester, Salt & Pepper
Bubbles’
La Verdad & La Mentira 14
Leffe (Belgium) 8
Florida Cracker 8
The Classic “Cuba Libre”, Fresh Mint, Bitters, Fresh Lime, Sugar
Choke it And See 14
Stella (Belgium) 7
Vodka, Fresh Lemon And Sugar, Grapefruit, Canton Ginger
Maduro (Florida) 8
glass bottle
Frattina Prosecco di Valdobbiadene DOC (Veneto, Italy)
12
Ca’ del Bosco Franciacorta Brut NV (Lombardy, Italy)
16
Laurent Perrier Brut NV (Tours-sur-Marne, France)
Flor Rose Brut Sparkling Wine (Valdobbiadene, Italy)
12
45
69
110
45
White Wines
Pierre Quenard Chablis 2011 (Burgundy, France)
Petrussa Sauvignon Blanc 2011 (Friuli, Italy)
12
Fattoria Sardi Giustiniani Vermentino 2011 (Toscana, Italy)
Nollen Erben Riesling ‘Piersporter Michelsberg’ Kabinett 2011 (Mosel, Germany)
Jules Taylor Gruner Veltliner 2011 (Marlborough, New Zealand)
Jax Vineyards ‘Y3’ Chardonnay 2011 (Napa Valley, California)
13
Erste & Neue Gewurztraminer 2011 (Alto Adige, Italy)
Scarpetta Pinot Grigio 2011 (Friuli Italy) 12
Alois Lageder Pinot Bianco, 2012 (Alto Adige,Italy ) 12
Verdicchio di Matelica D.O.C. 2012 (Le Salse, Italy)
13
American
48
39
39
35
40
39
45
35
40
40
Rose
Chateau d’Esclans ‘Whispering Angel’ Rose’ (Cotes de Provence, France)
Bardolino Chiaretto Classico, Cantine Delibori 2012 (Verona, Italy)
12
(unlimited)
4
Espresso
4
Cappuccino
5
Double Espresso
7
Coffee
49
40
Red Wines
Michael Pozzan Pinot Noir 2010 (Russian River Vally California)
13
Chateau La Vielle Cure 2007 (Bordeaux, France)
Pecina Rioja Cosecha Tinto 2010 (Rioja, Spain)
Collemattoni Rosso di Montalcino 2010 (Toscana, Italy)
Tolaini ‘Al Passo’ 2008 Supertuscan (Siena, Italy)
Jax Vineyards’Y3 Taureau’ Cabernet 2010 (Napa Valley, California)
13
Durigutti Malbec 2012 (Mendoza, Argentina)
12
Faust Cabernet Sauvignon 2010 (Napa Valley, California)
Oberon Cabernet Sauvingon (Napa Vally, California)
Chianti dei Colli Fiorentini 2010, (Fattoria di Lucignano)
12
Barnett Vineyards Pinot Noir 2011 (Anderson Valley,CA)
Tenuta Guado al Tasso, Il Bruciato 2012, (Bolgheri, Italy)
Chåteauneuf-du-Pape, Les Olivets, 2011 (Vaucluse,France)
Tignanello, Marchesi Antinori, (Toscana)
Sforzato della Valtellina DOCG 2007, (Triacca, San Domenico)
COFFEE & TEA
39
58
35
54
54
39
39
79
40
40
65
60
110
120
130
4
Latte
5
Iced Tea
(unlimited)
4
Jojo Teas
4
Organic Earl Gray
Chamomile
Hibiscus
Green Jasmine Pearls
Breakfast
Peach Oolong
*We serve Unlimited Vero Water both Sparkling & Still to all our guest for the nominal charge of $1.00*

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