3rd – 9th NOVEMBER 2014 SNACKS & STARTERS Raspadura £ 3.00 Finocchiona £ 4.00 Finocchiona salami Shavings of Padano cheese Pane, Burro e Acciughe £ 5.00 Anchovies, Toasted Bread and Butter Carciofi sott’olio, ‘Dispensa di Amerigo’ £ 5.00 Amerigo’s artichokes in olive oil Insalata Russa £ 5.00 Russian Salad with tuna Mortadella Classica di Bologna (Bonfatti) £ 5.50 Carne Salada (M. Cardinale Bosio) £ 7.50 Cured beef with citrus zest and extra virgin olive oil Prosciutto San Daniele (DOK Dall’Ava) with Mozzarella di Bufala £9.50 Sharing Platter (selection of hams/cheese for 2/3) £15.00 Bread and Extra Virgin Olive Oil £ 2.00 PASTA Classics Agnolotti Cavour £ 11.00 Meat and spinach filled pasta, in butter and sage Tajarin al Tartufo nero £ 12.00 Tajarin with black truffle Specials Plin al Caprino, Timo e Acciuga £ 11.00 Filled pasta with goat’s cheese, thyme and anchovies sauce Strozzapreti con funghi selvatici e burro acido £ 11.00 Strozzapreti with mixed wild mushrooms and beurre blanc Tortelloni di Zucca e Caprino, Burro nocciola e Timo £ 12.00 Filled pasta with pumpkin and goat’s cheese, beurre noisette and thyme Grated 24 months Parmigiano Reggiano £ 0.50 DESSERT Budino al Cioccolato con Nocciolino della Langa £ 5.00 Chocolate pudding with hazelnut biscuit from Langa Mousse di Zabaione con biscotto e croccante di mandorle £ 5.00 Sabayon mousse with biscuit and almond crumble Please alert us if you have food allergies or intolerances and we will do our best to accommodate your needs. A discretionary 12.5% gratuity will be added to your bill. All prices include VAT at the current rate.
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