R E S T A U RA NT WE E K 20 15 vini e aperitivi 10 Pignoletto Fattoria del Monticino Rosso (Emilia-Romagna) 2013 Salento Rosso "Critera" Schola Sarmenti (Puglia) 2012 Bicicletta - campari, white wine, sparkling water primi ROMANA baby romaine, red endive, parmigiano, black pepper-anchovy vinaigrette BOCCONCINI tomato-braised chicken-eggplant meatballs, buffalo mozzarella, basil MINESTRONE winter vegetable soup, herb pesto, toast baugette secondi RICCIOLI chicken sausage, porcini mushrooms, truffle butter POLLETTO roasted baby chicken, rosemary potatoes, marinated red peppers, lemon SALMONE pan seared Scottish salmon, Tuscan kale, red pepper-bagna cauda dolci BUDINO DI LIMONE meyer lemon-yogurt crema, citrus, sicilian pistachio, lemon basil sorbet TIRAMISU mascarpone mousse, lady finger, espresso, amaretto, chocolate sorbet 25 dollar three course pre-fixe menu
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