Winter RW menu 2.12.15ai

R E S T A U RA NT WE E K 20 15
vini e aperitivi 10
Pignoletto Fattoria del Monticino Rosso (Emilia-Romagna) 2013
Salento Rosso "Critera" Schola Sarmenti (Puglia) 2012
Bicicletta - campari, white wine, sparkling water
primi
ROMANA
baby romaine, red endive, parmigiano, black pepper-anchovy vinaigrette
BOCCONCINI
tomato-braised chicken-eggplant meatballs, buffalo mozzarella, basil
MINESTRONE
winter vegetable soup, herb pesto, toast baugette
secondi
RICCIOLI
chicken sausage, porcini mushrooms, truffle butter
POLLETTO
roasted baby chicken, rosemary potatoes, marinated red peppers, lemon
SALMONE
pan seared Scottish salmon, Tuscan kale, red pepper-bagna cauda
dolci
BUDINO DI LIMONE
meyer lemon-yogurt crema, citrus, sicilian pistachio, lemon basil sorbet
TIRAMISU
mascarpone mousse, lady finger, espresso, amaretto, chocolate sorbet
25 dollar three course pre-fixe menu