DINNER MENU

Gratzi
326 S. Main Street
Ann Arbor, MI 48104
(888) 456-3463
Monday - Thursday: 11:30am to 10pm
Friday - Saturday: 11:30am to 11pm
Sunday: 1pm to 9pm
Andy Jacobs, General Manager
John Fischer, Chef
DINNER MENU
ANTIPASTI MISTI
IN KEEPING WI TH I TALIAN TRADI TION - we recommend that
you start with our classic antipasti selections based on seasonal
availability and Chef John’s whim. Each platter serves 2-4. Ask
your server for today’s selections.
AFFETTATI - cured meats.........................................................11.95
FORMAGGI - artisan and imported cheeses...........................12.95
VEGETALI - grilled and roasted vegetables...........................11.25
MISTI - combination..................................................................12.25
ANTIPASTI E CICCHETTI
CALAMARI FRI TTI - lightly fried calamari with saffron aioli or spicy
tomato sauce.............................................................................12.95
BURRATA CALDO - warm burrata with apricot mostarda, served
with housemade focaccia crostini, plenty for two...................10.95
CROSTINI DI GRANCHIO - fresh lump blue crab, kale and
radicchio slaw............................................................................13.95
CODE DI SCAMPI TIRENA - brick oven roasted jumbo shrimp with
pancetta, brandy and butter pan sauce...............................13.95
OLIVE ARROSTI TI - Gratzi house roasted olives with rosemary,
orange zest and chili flakes.........................................................5.95
SACCHETTI - porcini mushroom stuffed pasta purses, proscuitto,
parmesan, porcini mushroom cream sauce...........................12.95
RAVIOLI CON SALSA DI NOCI - two walnut, two butternut squash
ravioli, swiss chard, sherry cream sauce..................................12.95
INSALATE E ZUPPE
INSALATA MISTA DELLA CASA - fennel, onion, carrot, kalamata
olives, parmesan, white balsamic vinaigrette .........................7.95
INSALATE CAPRESE- buffalo mozzarella, beefsteak tomatoes,
estate bottled extra virgin olive oil, balsamic syrup & fresh
basil..................................................................................................11.95
INSALATA TAGLIATA - mixed greens, grilled chicken, artichoke
hearts, grilled red peppers, cannellini beans, soppressata,
gorgonzola, red onion and balsamic vinaigrette...................12.95
INSALA TA DI PERE - crisp romaine, honey roasted pear,
walnut, prosciutto di parma, gorgonzola, pear and walnut
dressing........................................................................................10.95
AUTUMNALE CON PIAVE - roasted butternut squash, carrots and
parsnips, honey roasted pear, crispy fried kale, piave cheese,
pumpkin seed vinaigrette......................................................9.95
CESARE GRATZI - classic caesar salad...................................8.95
MINESTRONE - alla Genovese..................................................6.95
cup of Minestrone.........................................................................4.95
ZUPPE DEL GIORNO - soup of the day......................................6.95
cup of Zuppe del Giorno.............................................................4.95
PASTA E RISOTTO
add Insalata Mista Della Casa or Cesare Gratzi to any entree 4.95
Following the traditional Italian style meal, we offer a Primo
Piatto pasta course, a smaller, lighter portion, or a Grande
pasta course, a larger portion to serve as your main entree.
FETTUCCINE CON POMODORO BASILICO - fettuccine with tomato
basil sauce, garlic and wild mushrooms.....................12.95 | 17.95
FARFALLE CON GAMBERI - sauteed jumbo gulf shrimp, bowtie
pasta, spinach, goat cheese and roasted red pepper cream
sauce, finished with basil oil....................................17.95 | 23.95
LINGUINE DEL GOLFO - linguine with shrimp, mussels and sea
scallops in basil pesto sauce.....................................................27.95
PENNE CON POLLO E PUMA TE - quill shaped pasta with
roasted Amish chicken, leeks, sun dried tomatoes, spinach and
cream...................................................................................16.95 | 20.95
GNOCCHI ALLA NORCIANA - spicy Italian sausage with
porcini mushrooms and gnocchi in a creamy tomato basil
sauce.............................................................................14.95 | 19.95
ORECCHIETTE ALLA RUSTICA - “little ears” with sweet Italian
sausage, garlic, red pepper flake, broccolini, radicchio
and pecorino romano..................................................12.95 |18.95
RAVIOL I CON CAPRINO - goat cheese, shallots, fresh basil,
tomatoes pancetta, roasted garlic ...........................13.95|20.95
RISOTTO DEL GIORNO - Chef John’s choice...................market
SECONDI PIATTI
add Insalata Mista Della Casa or Cesare Gratzi to any entree 4.95
*TONNO ALLA GRIGLIA CON PORRI E ACETO BALSAMICO -
grilled yellowfin tuna with a crispy risotto cake, spinach, butter
poached leeks and white balsamic syrup..............................29.95
*SALMONE AL FERRO CON GNOCCHI - grilled North Atlantic
salmon served over potato gnocchi sauteed with spinach and
tomatoes in a garlic cream sauce...........................................26.95
PESCE DEL MERCATO...........................................................market
CAPESANTE CON PORRI E MOSTARDA - seared natural sea
scallops with angel hair pasta, spinach, leeks and pommery
mustard butter.............................................................................27.95
POLLO AL MARSALA - sauteed breast of chicken, porcini
mushrooms, pancetta, onions and marsala wine, served with
roasted garlic mashed potatoes..............................................25.95
POLLO ALLA MILANESE - Crispy breaded chicken breast, roasted
Yukon gold potatoes, cherry tomato, arugula salad.................19.95
COSTOLETTE DI VI TELLO ALLA GRIGLIA - marinted in olive
oil and fresh herbs, chargrilled and served with garlic mashed
potatoes and wild mushroom ragout......................................36.95
SCALOPPINE AL FORESTA - veal scaloppine sauteed with forest
mushrooms, white wine, ricotta filled mezzaluna pasta and veal
demi glace..................................................................................29.95
AGNELLO ALLA GRIGL IA - grilled lamb loin with crispy
fingerling potatoes, asparagus, zucchini, tomato-mint
relish..........................................................................29.95
*FILETTO DI MANZO - herb encrusted beef tenderloin served
on a portobello mushroom with tomato, goat cheese, roasted
potatoes and shallots.................................................................35.95
*BISTECCA FIORENTINA PER DUE - one kilo Black Angus
porterhouse, grilled and served with your choice of two sides,
finished with six year old aceto balsamico, carved tableside
for two..........................................................................35.95 / person
PIZZE
MARGHERI TA -tomato sauce, fresh mozzarella, sliced tomatoes
and fresh basil leaves.................................................................12.95
QUATTRO FORMAGGI - four cheese blend, apricot mostarda,
arugula.........................................................................................10.95
VERDURE
SPINACI ALLA MASCARPONE -fresh spinach, mascarpone
cream..............................................................................................................8.95
PATATE CON AGLIO - roasted garlic mashed potatoes..........6.95
ASIAGO POLENTA - soft polenta infused with asiago cheese...5.95
FUNGHI ALLA GRIGLIA - grilled marinated portobello........6.95
PATATE ARROSTI TI - roasted Yukon Gold potatoes.............6.95
BROCCOLINI - sautéed in olive oil.............................................6.95
ASPARAGI CON PISTACCHIO - grilled asparagus with pistachio
pesto and parmesan ...............................................................7.95
DOLCI
TORRE DI CANNOLI - cannoli wafers layered with ricotta pastry
cream and fresh strawberries, raspberries and blackberries...6.95
CRESPELLE DI CIOCCOLATO - dark chocolate crepe filled with
white chocolate mousse and bits of white chocolate, finished
with raspberry sauce................................................................7.95
TIRAMISU - layers of espresso soaked lady fingers, mascarpone
mousse and shaved chocolate...............................................7.95
CRÈME BRÛLÉE - amaretto flavored....................................9.95
GELATI & SORBETTI - real Italian style gelato and sorbetto made
by Palazzolo Artisan Gelato & Sorbetto in Saugatuck, Michigan.
ask your server for today’s flavors...............................................5.95
*These items may be raw, undercooked or cooked to order. Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness. At times when the quality of
a given product does not meet our standards it will not be served.
Please notify us of food allergies. Not responsible for personal property.
www.gratzirestaurant.com | facebook.com/gratzirestaurant
10-292014

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