OENOTRI dinner menu march 10 PIZZA Served for the table MARGHERITA: SAN MARZANO TOMATO, MOZZARELLA DI BUFALA AND OREGANO 15.50 FUNGHI: SPRING ONION CREMA, MOZZARELLA DI BUFALA, KING TRUMPET MUSHROOMS AND FAVA LEAF PESTO 17.50 GIARDINO: SAN MARZANO TOMATO, MOZZARELLA DI BUFALA, NETTLES, SPINACH, ROASTED CAULIFLOWER AND BAGNA CAUDA 17.00 SALSICCIA: CREAM, MOZZERELLA DI BUFALA, SAN MARZANO TOMATO, GREEN GARLIC AND ARUGULA 18.00 ADDITIONS ANCHOVY 2.00 CALABRIAN CHILI 3.00 PANCETTA 3.00 PERIGORD TRUFFLE 15.00 ANTIPASTI PASTA BUCATINI ALLA CARBONARA: TARAMASSO FARM EGG, MIXED LETTUCES WITH MEYER LEMON VINAIGRETTE PANCETTA, RED ONION, BLACK PEPPER, PECORINO AND AND PARMIGIANO-REGGIANO PARMIGIANO-REGGIANO 11.00 18.50 LITTLE GEM LETTUCES WITH POLENTA CROCCANTE, STROZZAPR ETI WITH PARMIGIANO-REGGIANO AND SAUSAGE, BROCCOLINI, MEYER LEMON, ANCHOVY TOMATO, HOT PEPPER AND PECORINO 12.50 18.00 FRISEE WITH POACHED TARAMASSO FARM EGG, TROMPETTI WITH STONE VALLEY FARM PORK RAGU PANCETTA, CHIVES AND PARSLEY AND CHOPPED TARAMASSO FARM EGG 12.50 CITRUS, WITH 18.00 SCALLOP CRUDO FIDEI NERI WITH GARLIC, QUAIL EGG, CASTELVETRANO OLIVES AND MIZUNA CHIVES AND BOTTARGA DI MUGGINE 13.50 17.50 ZUPPA: ZUCKERMAN FARMS ASPARAGUS WITH MINT, CRESTA DI GALLO WITH ZUCKERMAN FARM ASPARAGUS, MASCARPONE AND REGINA OLIVE OIL TALEGGIO, MINT AND BLACK PEPPER 9.00 17.00 SECONDI BRANZINO WITH PARSNIP PASSATO, WOOD OVEN ROASTED BRUSSELS SPROUTS AND SPUMANTE 29.00 SAUSAGE WITH MARBLED POTATOES, WOOD OVEN ROASTED BROCCOLINI AND ONION MARMELLATA 28.00 PAINE FARM SQUAB WITH FARRO, ROASTED FUJI APPLE, SUGO AND MUSTARD GREENS 34.00 CONTORNI GIGANTE BEANS WITH SMOKED PORK TROTTER FRIED CAVOLO NERO WITH HOT PEPPER, MEYER LEMON AND PECORINO WOOD OVEN ROASTED CAULIFLOWER FRESH CENTRAL MILLS POLENTA WITH BELLWETHER FARM CRESCENZA WITH PARMIGIANO-REGGIANO WITH GORGONZOLA DOLCELATTE OENOTRI GARDENS BREAD AVAILABLE UPON REQUEST TWENTY PERCENT GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE 6.00 7.00 6.00 5.00 6.50 6.00 6.50
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