Apristomaco Bocconcini di Mozzarella wrapped in Fairway Smoked Salmon Mini deep fried Southern Italian style Veal meat balls Fresh mint and garlic roasted Shrimp with diced Zucchine Noci di Parmgiano Reggiano drizzled with a 20 year old balsamic vinegar ☆ To be passed around by servers as guests arrive. Choose 2 Items. Antipasti Parmigiana di Melanzane all'Ischitana Classic eggplant parmigiana Insalata di Polpo alla Molese Italian imported hand tenderized octopus salad Assorted Marinated and grilled seasonal vegetables Served with Puglia imported Burrata drizzled with extra virgin olive oil biologico from Italy Braised Veal, Beef or Pork Sausage Served with caramelized onions, thyme and roasted yellow peppers. ☆ A combination of 2 plates to be served individually Pasta e Risotti Pasta al Forno Authentic Southern Italian baked pasta Francobolli di Vitello con Panna e Parmacotto Veal ravioli with Italian ham in a cream sauce Spaghetti alla Sangiuannid An old authentic recipe from Chef Pasquale’s hometown Mola di Bari Hand made Ricotta Gnocchi con Canellini e Cozze Ricotta gnocchi with cannellini beans and mussels Risotto di Mare alla Barese Authentic Barese style sea food risotto with 7 different shellfish and mollusks Risotto with fresh Italian imported Porcini Mushrooms ☆ Whole wheat and Gluten-free pasta also available. Please notify Chef Pasquale of any food allergies or food restrictions. ☆ A combination of 2 plates to be served individually Piatto di Portata Spiedino di Vitello alla Palermitana Veal skewers filled with pecorino pine nuts, mortadella, tomato, raisins then rolled and roasted Colorado Rack of Lamb Marinated in fresh herbs and garlic Baccala' alla Pizzaiola As seen on The Martha Stewart Show Filetto di Spigola alle Erbe Italian imported sea bass with fresh herbs Petto di Pollo Imbottito Chicken breast stuffed with fontina cheese and prosciutto di Parma, rolled, roasted and served in a smooth white wine sauce Polpette di Zucchine e Pane alla Molese Traditional bread and zucchine balls in a thick tomato sauce ☆Vegetarian ☆All main courses are served with spinach, broccoli and roasted potatoes family style ☆ A combination of 2 plates to be served individually Dolce Un Frutto di Stagione con Zabaione San Pasquale di Babylonia 1 seasonal fresh fruit with the traditional Saint Pasquale of Babylon Zabaione Classic Cannoli Siciliani con Ricotta di Pecora delle Madonie Torta di Ricotta di Bufala con Crema al limone Buffalo ricotta cheese cake with a light lemon custard Torta all'espresso con Banana Banana and espresso cake ☆ 2 Desserts to be served individually $100 per person
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