anteprima 5316 n clark street chicago, illinois 60640 773-506- 9990 starters marinated olives, garlic, orange, chilis 4 marble potatoes, celery hearts, sundried tomato, lemon vinaigrette 4 roasted cipolline, shallots, greens onions, sherry vinaigrette 4 cannellini beans, pickled spicy peppers, soppressata, red onion 4 sunchokes, celery root, radish, chives, horseradish vinaigrette 4 farro, roasted fennel, sundried tomato 4 roasted cauliflower, calabrian chilis, capers, citrus zest 4 carrot caponata, sicilian relish, pinenuts 4 an assortment from the eight starters above seared polenta, gorgonzola, slow cooked endive, roasted shallots baby cuttlefish alla piastra, cous cous, sundried tomato, frisee, olive vinaigrette 16 9 10 veal meatballs, country tomato, pecorino 9 crostini toscani, traditional chicken liver topping, pickled vegetable 8 salumi: prosciutto di parma, soppressata, finocchiana, mostarda, onion jam roasted beets, spinach, oranges, walnuts, ricotta salata 15 9 grilled shrimp, grilled escarole, cannellini beans, spicy vinaigrette 12 grilled octopus, potatoes, red onion, chilis, parsley, lemon, olive oil 12 sunny side farm egg, shaved bottarga, cauliflower puree 9 pasta orecchiette, spicy house made lamb sausage, bitter greens, chilis, pecorino 12 18 strichetti, wild mushrooms, tomato, parmigiano 12 18 spaghetti, anchovy, garlic, chilis, herbs, crispy bread crumbs 12 18 bucatini alla gricia, pancetta, onion, pecorino 12 18 swiss chard & ricotta ravioli, butter, sage, parmigiano 12 18 tagliatelle, pancetta ragu, parmigiano 12 18 cauliflower risotto, sundried tomato, crispy leeks, parmigiano 12 18 main course slow cooked lamb shank, roasted fennel, olives, tomato, orange zest 23 crisp baby chicken “brick-grilled”, spicy bitter greens, garlic, lemon 21 rainbow trout, crab, cous cous & spinach stuffing, preserved lemon vinaigrette 23 seared duck breast, sweet potato puree, spinach, balsamic 24 sliced new york strip, rosemary, lemon, cracked pepper, olive oil, arugula 26 pancetta wrapped pork tenderloin, shelly beans, spicy pickled peppers, chard 21 brodetto, monkfish, mussels, shrimp, fennel,saffron, fregola 22 side dishes brussels sprouts, pancetta 7 sautéed greens, garlic, chilis, lemon 7 cannellini beans, sage, garlic 7 arugula, shaved parmigiano, lemon 7 roasted potatoes 7 Anteprima’s regionally inspired, rustic cooking comes from recipes we’ve learned in homes throughout Italy. We search the finest seasonal ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito! 2/28/2015 ASK ABOUT OUR CATERING SERVICE, FOODLUST
© Copyright 2024 ExpyDoc
