À la Carte Menu

MAINS
STARTERS
Stone bass fillet carpaccio with avocado, horseradish and ginger
12.00
Seared yellow fin tuna, aji amarillo pepper dressing, corn kernels
12.50
Snow crab California roll
11.50
Spiced Caledonian prawns, carrot, beetroot and celery salad
12.50
King crab and apple cocktail with pink peppercorn
Roasted cod with crushed potatoes, artichoke, salted capers, red wine and lemon sauce
18.50
Steamed sea bream, braised leeks, brown shrimp, sea purslane, shellfish dressing
18.00
Bread Street Kitchen short rib beef burger, Monterey Jack cheese, spicy sriracha mayo
12.50
15.00
Pork and fennel sausages, braised castelluccio lentils, savoy cabbage, borlotti beans
16.50
BSK cured meats with pickles, olives, chilli
13.50
Baked spinach, ricotta and artichoke cannelloni
15.00
Potted salt beef brisket with grain mustard, piccalilli, buckwheat crackers
9.50
9.00
Roasted sea trout, winter vegetables, samphire, palourde clams, aromatic broth
19.50
Jerusalem artichoke soup with curry spiced lobster
Roasted veal carpaccio, dill pickles, quail egg, tuna dressing
12.50
Goosnargh duck breast, boulangère potatoes, cabbage purée and mulled berry sauce
25.00
Tamarind spiced chicken wings, spring onions, coriander
8.50
Spiced braised lamb neck, orange gremolata, polenta and black onion seed chips
23.00
Flat bread, caramelised onions, taleggio cheese, cured pig's cheeks, pine nuts, basil pesto
9.50
Surf and turf of sirloin steak, lobster or king crab, Café de Paris butter and chips
36.00
Warm beetroot tart, toasted pine nuts, goat’s curd
9.50
Pizzetta of courgette, smoked mozzarella, sausage, red chilli
12.50
Slow-roasted Cumbrian Saddleback pork belly and spiced apple sauce
16.00
Baked scallops with carrot purée, treacle bacon, celery cress
12.00 / 19.00
Baked plaice fillets, ceps, baby spinach, parsley and garlic sauce
21.00
Rigatoni with tomatoes, aubergines, mozzarella, Pecorino Romano
8.50 / 13.00
SALADS
Caesar salad, pancetta, anchovies, soft boiled egg, aged Parmesan
7.50 / 12.50
Crispy duck, watercress, mouli, chilli, radish, ginger, sesame seeds, orange and soy dressing
9.50 / 16.50
Israeli couscous, sweet corn, cranberries, radish, spring onions, mint
Kale, red cabbage, fennel, carrots, pumpkin and sunflower seeds, white balsamic dressing
JOSPER CHARCOAL GRILL
Cumbrian Saddleback pork chop 10oz
18.00
7.50 / 12.50
Poussin, chimichurri, burnt lemon
16.00
7.50 / 12.50
Herdwick lamb cutlets
25.00
English rose veal chop
27.00
Casterbridge rib-eye steak 12oz
34.00
Côte de boeuf 24oz
68.00
SIDES
Hand-cut chips
4.00
Carrot and red onion coleslaw
4.00
Mashed potato
4.00
Spiced honey carrots
4.00
If you have a food allergy, intolerance or sensitivity,
Macaroni cheese with garlic roasted crumbs
5.00
please speak to your server about ingredients in our dishes before you order your meal.
Sprout tops, anchovy and rosemary butter
4.00
Mixed winter leaf salad with shallot and sherry dressing
A cover charge of £2.00 per head will apply in the dining room only and a 12.5% discretionary service
4.00
charge will be added to your final bill
Choose either pepper, Béarnaise or marrowbone and shallot sauce

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