Appetizers House-Blend Nuts Wasabi nuts, almonds, pistachio, raisin and banana chips 5,5 Bread Basket Sourdough bread and tomato focaccia. Served with chipotle butter, pesto and olive oil 7,5 Dirty Duck’s Black Pepper Buns F²t_tpk_¨_Ètp¾²p¶mk_m pepper sauce and Amsterdam onions (3 pcs) 8,5 Beetroot Tapenade Roasted beetroot spread with walnuts, balsamic, taggiasca olives and tahin. Served with crudité and bread 8,5 CT’s Nacho Libre El Jefe’s tortilla chips oven roasted, ‘yerba buena’ spice mix, corn, young goats cheese, spring onion and jalapeno. Served with cream ‘n chives sauce and salsa 11,5 Chicken ‘N Cheese Meatballs ¶_p¨t²É_¼«tpmmt meatballs, pimento and cumin (5 pcs) 6,5 Smoked Ribeye Springroll Emt¨_¨t«Ètp¾²²¬mtp¬tp «ktÀtŅ¬¨«ŅkmÀŅm¶m¶kt«Ņ sweet ‘n sour ginger and oyster sauce 11,5 Duck ‘N Prawn Gyoza ¶¨¬Ètp¾²¨«_¾_pp¶mŅ «tp¬¨«_p²«¶Ét¬ (2pcs) 9,- *Please let us know if you have any dietary requirements Starters Togarashi Tuna Tuna tartare, yuzu, togarashi herbs, soy marshmallow, served with Kimchi salad _p«m«_mt«¬ĎďŅĒ Smoked Ribeye Springroll Emt¨_¨t«Ètp¾²²¬mtp¬tp «ktÀtŅ¬¨«ŅkmÀŅm¶m¶kt«Ņ sweet & sour ginger and oyster sauce 11,5 Duck ‘N Prawn Gyoza ¶¨¬Ètp¾²¨«_¾_pp¶mŅ «tp¬¨«_p²«¶Ét¬Ţď pcs) 9,Le Souk Oven roasted eggplant with garlic, lemon, ª¶_«Ņt¬m¶_pp¶_ĎčŅĒ Barbabietole Arroste Roasted red beets, matured farmers cheese, balsamic cranberries and olives, _Ät¶²_pÀ¶_tĎčŅŬ Mains Poussin Oven roasted poussin with adobe spices, Mexican rice and chipotle beans 18,5 Indian Lentil Dhal ¾«_ź¬_¼«²tńE_¬²tpm_¶É¾t«Ņm_¬t¾¶²¬_¬¾tt²¨²_²_p kt¶_t²¬²t¾É_¼«tp¾²_«t¬ curry mix. Served with home made chapati & mint chutney 17,5 Dutch Ribeye B¶¨¨¶«ttŅt¨mt_p«_¬²tp caramelized little gem 22,5 Prawn & Chili ‘Linguini’ ¶²²t«Étp¨«_¾¬Ņ«t¬«mtptŅ fennel, Arrabiata sauce and fresh basil 16,Coconut Fish & Chips «t¬mpÈt²Ņ«_¬²tpmm¶²Ņ¬_ slaw, coconut-lime leaf sauce and veggie fries 18,5 CT’s Beef Burger ŹEÀ_tV²tt¬tźńĎēč«__k«¶¬ grass fed cow, sweet ‘n sour cucumber, ¬¨mÀ__¨tŅ«mt²Ņm«t_Źm¼t sauce on a wholewheat burger bun. Served with veggie fries 14,5 Beet & Sheep’s Cheese Burger Ţk_mkÀ p¨tpt_pţńTttk¶«t«_pt¾² red beets, roasted eggplant, spinach, and spicy tahini. Served with veggie fries 13,5 Desserts Chocolate Lava Cake Crowd Pleaser. Warm chocolate pie from ²t¼tÈtp¾²¬_²tpm_«_t_p vanilla ice-cream 8,5 Tiramisu Affogato Mascarpone, espresso, burt miso sauce, almond and vanilla ice-cream 8,Piña Colada Madeleine, brown rum, pineapple compote and coconut ice-cream 7,5 Espresso Martini Tp_Őt¬¨«t¬¬Ő/_¶_Ő¬²_«_¬tŅ_ ¬_t²__²t«Ŭpt«¨t«tm²ĖŅŬ CT’s Booze COCTAILS Drunk Mr. Nilsson Fresh coconut with a shot of brown rum ĎčŅŬ Espresso Martini Tp_Őt¬¨«t¬¬Ő/_¶_Ő¬²_«_¬tŅ_ all-time favorite 9,Paloma Ktª¶_Ő«_¨t«¶²ŐtŐ¬p_Ő¬¨t syrup 9,Tom Collins Őt¶mtŐ¬p_Ő¬¨t¬À«¶¨ĖŅŬ Bloody Mary Tp_Ő«t¬ǀ¬¨mtp²_²¶mtŐk_m ĎčŅŬ WINES White Tt«ptŐF_¶¼ďčĎĒT2Kpt_¬²_Ņ Spain _¬¬đŅŬŐk²²tďčŅŬ B² «ďčĎĒTtmtŅ(²_ÀĎččƱB² Grigio _¬¬đŅŬŐk²²tďčŅŬ _«p_À_««ª¶t¬ďčĎđ2_¶tpmŅ France _¬¬ĒŅŬŐk²²tďĒŅŬ B¶À¶uďčĎđ_²t_¶_¼«_ÀŅ«_mt bottle 38,5 Rosé FÀ«_ďčĎĒ2_¶tpmŅ«_mt _¬¬đŅŬk²²tďčŅŬ Red Tempranillo Syrah “Castilla Y La Mancha’, Spain _¬¬đŅŬŐk²²tďčŅŬ 4_ktm2_¶tpmŅ«_mt_¬¬đŅŬŐ bottle 19,5 B«²¼ďčĎđ_²tB_«_p¬ŅB¶_Ņ Italy _¬¬ĒŅŬŐk²²tďĒŅŬ T_Et_ďčĎď«_Ä_E_ŅF¨_ bottle 37,5 Sparkling Prosecco Spumante ‘Treviso’ Italy _¬¬ēŅŬŐk²²tďĖŅĒ BEERS Dodo 5% 3,5 KÀ¨tń_«_Ņttǀconuts house brew Mannenliefde 6% 4,5 KÀ¨tńF_¬k«t¾tp¾²¬tĶ_¨t¨¨t«Ņ ¨¬Ņɾt«¬ŅtÀ Gaia 7% 4,5 KÀ¨tń(p_B_ttŊ We love American West Coasts IPAs Thai Thai 8% 4,5 KÀ¨tńK«¨tK«¨t¾²___«²Ņ orange peel, coriander seeds, lemongrass, chili pepper Oedipus Beer Special Ţ_¬¶«¬²_ţđŅĒ
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