Valid from 2 February – 5 March 2015 Lunch Only 錦繡 古韻 乾坤運轉撈起 乾坤運轉撈起 Prosperity Tuna and Yellow Tail ‘Yu Sheng’ Prosperity Tuna and Yellow Tail ‘Yu Sheng’ 法國羊肚菌燉花膠響螺 蟹皇竹笙燴官燕 Double-boiled Fish Maw with French Morel in Sea Whelk Consommé Braised Cave Bird’s Nest with Crab Roe and Bamboo Fungus 唐辛子銀魚醬蒸野生海魚 荷葉家鄉蒸野生魚 Steamed Wild Ocean Fish with Spicy Silver Bait Sauce Traditional-style Steamed Wild Ocean Fish served on Lotus Leaf 紅煨青邊鮑脯、白玉帶 鮑魚全家寶 Braised Sliced Green Lip Abalone with Pan-seared Australian Scallop Braised Abalone, Fish Maw, Sea Cucumber, Mushroom and Dried Oyster 貢米八寶醬龍蝦 濃湯灼加拿大象拔蚌、東瀛米線 Fried Organic Millet with Lobster Poached Canadian Geoduck Clam with Rice Vermicelli in Seafood Broth 生磨杏汁金芋薯圓 楊枝甘露豆腐奶凍 Almond Cream with Potato Yam Dumplings Chilled Mango Purée with Soy Bean Pudding topped with Homemade Mango Ice-cream $108++ per person $138++ per person *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20141211 Valid from 2 February – 5 March 2015 Lunch Only 春曉 長樂 乾坤運轉撈起 乾坤運轉撈起 Prosperity Tuna, Yellow Tail and Lobster ‘Yu Sheng’ Prosperity Tuna, Yellow Tail, Lobster and Geoduck Clam ‘Yu Sheng’ 黑松露蟹肉雞茸燴官燕 福壽全 Braised Cave Bird’s Nest with Crab Meat Prosperity Pot in Chicken Broth topped with Black Truffle 剁椒蔭豉蒸野生海魚 Steamed Wild Ocean Fish with Pickle Chilli in Premium Black Bean Sauce 生扣澳洲青邊鮑脯、脆皮鳥參 阿拉斯加蟹兩吃 陳年花彫蒸蟹腳、油鹽焗身 Alaskan Crab prepared in Two Ways Steamed with Vintage ‘Hua Diao’ Wine, Baked with Butter and Salt 石燒鹿儿島和牛 Braised Sliced Australian Green Lip Abalone with Crispy Sea Cucumber Stone-grilled Kagoshima Wagyu 輕煎龍蝦、蔥油拌麵 冬蟲夏草雞湯汆野生海魚稻庭面 Handmade Noodles with Spring Onion Sauce topped with Pan-seared Lobster Poached Wild Ocean Fish with Japanese Noodles in Cordyceps Chicken Consommé 花旗參棗皇炖雪蛤、貢米香芒奶皇卷 有機金瓜生磨杏汁燉雪蛤、紅棗糕 Double-boiled Hashima with Red Dates and American Ginseng Consommé accompanied with Mango Custard Roll coated with Crispy Organic Millet Double-boiled Hashima with Almond Cream served in Organic Pumpkin accompanied with Red Dates Cake $188++ per person $268++ per person *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20141211 Valid from 2 February – 5 March 2015 Dinner Only 惜春 錦繡 乾坤運轉撈起 乾坤運轉撈起 Prosperity Tuna and Yellow Tail ‘Yu Sheng’ Prosperity Tuna, Yellow Tail and Lobster ‘Yu Sheng’ 濃魚骨湯竹笙燉花膠官燕 Double-boiled Cave Bird’s Nest with Fish Maw and Bamboo Fungus in Fish Broth 蟹皇竹笙燴官燕 Braised Cave Bird’s Nest with Crab Roe and Bamboo Fungus 荷葉家鄉蒸野生魚 金蒜蔭豉蒸野生海魚 Traditional-style Steamed Wild Ocean Fish Steamed Wild Ocean Fish with Black Garlic in Premium Black Bean Sauce served on Lotus Leaf 特製冰涼索貝 特製冰涼索貝 Chef’s Homemade Sorbet Chef’s Homemade Sorbet 紅煨青邊鮑脯、白玉帶 Braised Sliced Green Lip Abalone with Pan-seared Australian Scallop 黃燜龍蝦、東瀛米線 Braised Lobster with Rice Vermicelli in Noble ‘Tanfu’ Broth 鮑魚全家寶 Braised Abalone, Fish Maw, Sea Cucumber, Mushroom and Dried Oyster 濃湯灼加拿大象拔蚌、稻庭麵 Poached Canadian Geoduck Clam with Japanese Noodles in Seafood Broth 生磨杏汁金芋薯圓 楊枝甘露豆腐奶凍 Almond Cream with Potato Yam Dumplings Chilled Mango Puree with Soy Bean Pudding topped with Homemade Mango Ice-cream $138++ per person $188++ per person *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20141211 Valid from 2 February – 5 March 2015 Dinner Only 古韻 春曉 乾坤運轉撈起 乾坤運轉撈起 Prosperity Tuna, Yellow Tail and Lobster ‘Yu Sheng’ Prosperity Tuna, Yellow Tail, Lobster and Geoduck Clam ‘Yu Sheng’ 黑松露蟹肉雞茸燴官燕 阿拉斯加蟹兩吃 陳年花彫蒸蟹腳、油鹽焗身 Braised Cave Bird’s Nest with Crab Meat in Chicken Broth topped with Black Truffle 陳皮薑絲蒸野生海魚 Steamed Wild Ocean Fish with Vintage Tangerine Peel and Sliced Ginger Alaskan Crab prepared in Two Ways Steamed with Vintage ‘HuaDiao’ Wine, Baked with Butter and Salt 極品佛跳牆 Monk Jumps over the Wall 特製冰涼索貝 特製冰涼索貝 Chef’s Homemade Sorbet Chef’s Homemade Sorbet 溏心乾鮑脯、花膠皇 石燒鹿儿島和牛 Braised Sliced Dried Abalone with King Fish Maw Stone-grilled Kagoshima Wagyu 冬蟲夏草雞湯汆野生海魚稻庭面 輕煎龍蝦、蔥油拌麵 Handmade Noodles with Spring Onion Sauce topped with Pan-seared Lobster 花旗參棗皇炖雪蛤、貢米香芒奶皇卷 Poached Wild Ocean Fish with Japanese Noodles in Cordyceps Chicken Consommé 有機金瓜生磨杏汁燉雪蛤、紅棗糕 Double-boiled Hashima with King Red Dates and American Ginseng Consommé accompanied with Mango Custard Roll coated with Crispy Organic Millet Double-boiled Hashima with Almond Cream served in Organic Pumpkin accompanied with Red Dates Cake $268++ per person $388++ per person (Pre-order 1 day in advance) *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20141211 Valid from 2 February – 5 March 2015 Dinner Only 長樂 乾坤運轉撈起 Prosperity Tuna, Yellow Tail, Lobster, Geoduck Clam and Abalone ‘Yu Sheng’ 冬虫夏草燉花膠皇、關東遼參 Double-boiled King Fish Maw and ‘Kanto’ Sea Cucumber in Cordyceps Consommé 昆布燴溏心乾鮑 Braised Dried Abalone with Kelp 特製冰涼索貝 Chef’s Homemade Sorbet 黑松露鵝肝、鹿儿島和牛 Stir-fried Kagoshima Wagyu and Foie Gras topped with Black Truffle 芙蓉阿拉斯加蟹燜米線 Braised Rice Vermicelli with Alaskan Crab and Egg White 三元洞燕 Cave Bird’s Nest with Almond Cream, Black Sesame Cream and Double-boiled Ginseng with Dried Longan $500++ per person (Pre-order 1 day in advance) *Minimum 2 persons* BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: [email protected] Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm We are closed on Sundays. Tóng Lè Private Dining 60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322 www.tong-le.com.sg Prices are subject to 10% service charge and 7% GST Menus and prices are subjected to changes TLPD-20141211
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