download set menu for large groups

SET MENU
FOR GROUPS OF 4 to 16
$35/HEAD
GUACAMOLE
SERVED WITH HAND CUT CHIPS
CHILAQUILES ROJOS
OUR VERSION OF NACHOS, OUR HOUSE MADE CORN CHIPS TOSSED IN ROASTED
TOMATO SALSA WITH BLACK BEEN
TACO OF CHOICE
(one per guest)
CAMARON Chipotle Prawn
BAJA Beer Battered Fish
GRILLED FISH With Black Bean Salsa
COSHINITA PIBIL Slow Cooked Pork Shoulder
BARBACOA Slow Roasted Lamb Shoulder
HONGOS Ancho Roasted Mixed Mushrooms
POLLO BBQ Chicken
CARNE ASADA BBQ Hanger Steak
CALABAZA Roasted Pumpkin
TOSTADITAS DE JAIBA
CRISPY TORTILLAS TOPPED WITH SPANNER CRAB, CORN AND AVOCADO
MOLE VERDE DE POLLO
ROAST CHICKEN CARNITAS AND POBLANO PEPPERS IN A GREEN SAUCE WITH
HOMEMADE CREMA
SLAW
CLASSIC CABBAGE SALAD
GREEN RICE
MARGARITA JUGS 65
Perfect for a Group, Each Jug serves 5
Only Available Upstairs at Sala Esmeralda
WANT MORE? THESE ARE OUR MOST POPULAR DISHES…
Add them onto your set menu at regular prices
STARTERS AND SHARE ITEMS
ELOTES STREET
STYLE CORN ON THE COB, 2 PER SERVE
7
COSTRAS DE CARNITAS
SLOW COOKED PORK SHOULDER WITH BLACK BEAN AND SLAW, 2 PER SERVE 11
QUESADILLAS
POTATO AND CHORIZO, 2 PER SERVE 11
CAMARONES con PASILLA
PRAWNS TOSSED IN A PAN WITH PASILLA CHILI 16
COSTILLAS
ABSOLUTE FAVOURITE! CHIPOTLE TAMARIND PORK RIBS 16
CHULETA DE CORDERO
LAMB CUTLETS WITH ANCHO AND SESEAME RUB 7 each
MAINS
PORK BELLY AL PASTOR
SLOW ROASTED FREE RANGE PORK BELLY WITH PINEAPPLE SALSA, SERVED
WITH GREEN RICE 22
ALBONDIGAS
SPICY BEEF, PORK AND RICE SERVED WITH GREEN RICE 18
CALABAZA Y QUINOA
CHILI ROASTED PUMPKIN, QUINOA, TOASTED SEEDS WITH GOATS CURD 15

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