Menu - Carlisle Bay

East
DINNER MENU
Japanese
(l&h)
Avocado & cucumber maki roll (v)
Spicy tuna maki roll
Soft shell crab
Unagi maki
Rainbow maki
MAKI SUSHI ROLL
SASHIMI 4 PIECES
(l&h)
TEMPURA
Vegetables (v)
Seafood
Seafood & vegetables
SUSHI NIGIRI 4 PIECES
(l&h)
Salmon
Tuna
Local catch
Prawn
Salmon
Tuna
Local catch
MIXED GREENS AND SHIITAKE MUSHROOMS,
yuzu dressing (l&h) (v)
CHICKEN YAKITORI,
mushrooms and spring onion
GRILLED BEEF SIRLOIN ,
shredded cabbage, asparagus tempura,
peppered teriyaki sauce
Thai
(l&h)
spicy seafood soup, coriander, lemongrass, straw mushrooms
TOM YAM TALAY
PRAWN AND GREEN PAPAYA,
mixed greens, tomato, dried shrimp,
sweet chilli and lemon dressing (l&h) (n)
SPRING ROLLS,
sweet chilli and hoisin sauce
vegetables (v)
prawn
prawn & vegetables
FISH CAKE,
home made chilli jam and herb salad from the garden
red or green with your choice of
vegetables (v)
chicken
prawns
CURRY
PHAD THAI
wok fried rice noodles, shrimp, tofu, sweet & sour tamarind sauce (n)
East
DINNER MENU
Indonesian
TUNA SAMBAL MATAH
seared tuna, shallot, chilli and lemongrass salad (l&h)
IKAN SAMBAL ULEK
Balinese grilled mahi mahi, bok choy, potato,
spicy tomato and shrimp sauce (n)
RENDANG DAGING
Sumatran slow braised beef in cinnamon, tamarind and coconut ,
green vegetables
PEPES IKAN
spiced marinated fish wrapped and grilled in banana leaf (l&h)
Sides
SINGAPORE NOODLES,
vegetables, curry sauce (v)
STIR FRIED TOFU AND VEGETABLES,
FRIED RICE ,
egg, shrimp, ham, spicy sausage, vegetables
SOBA NOODLES,
PILAU RICE
garlic oyster sauce
soy sauce
(v)
JASMINE RICE
(l&h)
STIR FRIED BROCCOLI ,
chilli and garlic (l&h) (v)
The food styles have been selected to
complement one another for you to take a journey
through the three different countries.
Or choose your favourite!
(l&h): Light and healthy dishes, perfectly balanced for those following a healthy lifestyle
(v) vegetarian
(n) contains nuts
East
DESSERTS
TRIO,
pistachio & cardamon, coconut & lime, passion fruit crémeux (n)
TAMARIND CHEESE CAKE,
LYCHEE
Tonka bean ice cream
& MANDARIN PANNACOTTA, pistachio & cardamon ice cream (n)
DARK CHOCOLATE FONDANT,
SAFFRON APPLE MOUSSE,
Vietnamese coffee ice cream, pecan crumb (n)
apple wine compote, croquant
ICE CREAMS AND SORBETS
1 scoop
2 scoops
3 scoops
FRESH INFUSIONS
FRESH MINT
CINNAMON
GINGER AND HONEY
(n) contains nuts

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