Bluespoon Dinner Menu APPETIZERS VOORGERECHTEN crispy iceberg and radicchio beemster, noord-holland 9 / 12 beemster, noord-holland 10 / 14 noordzee 17 / 24 noordzee 12 / 18 poached egg, chives, mustard dressing knapperige ijsbergsla en radicchio gepocheerd ei, bieslook, mosterdressing yellow beet, goat cheese, pecan nut cucumber, red radish, endive, grapes, dill, honey dressing gele biet, geitenkaas, pecan noten komkommer, rode radijs, witlof, druiven, dille, honing dressing king crab and butternut pumpkin root vegetable salad, raspberry vinegar reuzekrab en pompoen wortel salade, frambozenazijn dressing shrimp cocktail grapefruit, shredded lettuce garnalen cocktail grapefruit, fijngesneden sla marinated cod fish, clams, lime noordzee 12 / 18 green lentils compote, grated hazelnut gemarineerde kabeljauw, kokkels, limoen groene linzen compote, geraspte hazelnoot beef steak tartar baambrugge, utrecht 15 / 21 baambrugge, utrecht 12 / 18 single malt dressing, toast or fries steak tartaar single maltdressing, toast of frietjes braised oxtail salad cabbage, broccoli, cranberry, spinach, oak leave, mustard ossenstaart salade kool, broccoli, cranberry, spinazie, eikenbladsla, mosterd SOUPS SOEPEN rustic vegetables and chestnut soup spinach, parsley, garlic bread wintergroenten en kastanje soep beemster, noord-holland 9 volendam, noord-holland 16 spinazie, peterselie, knoflookbrood fish and seafood soup rouille, croutons vis- en zeevruchtensoep rouille, croutons MAINS HOOFDGERECHTEN pumpkin and black truffle risotto beemster, noord-holland 12 / 18 parsley, aged farmers gouda cheese pompoen en zwarte truffel risotto peterselie, boeren goudse oplegkaas steamed mussels oosterschelde, zeeland 14 / 19 noordzee 22 / 29 nieuwe maas, rotterdam 22 / 29 white wine, garlic, parsley, fries gestoomde mosselen witte wijn, knoflook, peterselie, frietjes grilled brill on the bone octopus, yellow turnip, salsify, hazelnut, spinach, sauvignon butter gebakken griet op bot inktvis, gele koolraap, salsifi, hazelnoot, spinazie, sauvignon boter roasted pike perch clams, vegetable stew, bell pepper, caper dressing geroosterde snoekbaars kokkels, gestoofde groenten, paprika, kappertjes dressing veal casserole baambrugge, Utrecht 27 / 34 pork belly, carrots, celery, sage, fusilli kalfs stoofpot buikspek, wortels, selderij, salie, fusilli wild duck stampot sneek, friesland 26 / 35 honey, rosemary and port wine sauce stampot met wilde eend honing, rozemarijn, port saus classic pepper steak baambrugge, utrecht 25 / 34 beef tenderloin, cognac sauce, mashed potatoes klassieke peper steak ossenhaas, cognacsaus, aardappelpuree grilled chateaubriand (for two people) roasted winter vegetables, mashed potatoes, béarnaise sauce gegrilde chateaubriand (voor twee personen) geroosterde wintergroenten, aardappelpuree, béarnaise baambrugge, utrecht 75 S I D E S BIJGERECHTEN fries, mashed potatoes, ratatouille, sautéed mushrooms steamed rice, beetroot salad, tossed side salad friet, aardappelpuree, ratatouille, gesauteerde paddestoelen gestoomde rijst, bieten salade, gemengde groene salade all prices are in € and inclusive of VAT and service Bluespoon Restaurant at Andaz Amsterdam Prinsengracht T. +31 (0)20 5231234 - E. [email protected] 9
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