Download Menu - Little Jumbo

SNACKS Bread & Butter 4 Spiced Mixed Nuts 5 House Made Pickles 6 Warmed Olives 6 Truffle Pommes Frites 6 Duck Rillettes 9 mustard, grilled bread Bone Marrow grilled bread Cheese Board 15 15 Ploughman’s Platter 18 cheese, charcuterie, pickles, sweet mustard sweet mustard gremolata, aioli 9 spiced nuts, chutney, crostini Charcuterie Board Choux Choux charcuterie, mustard, pickles, crostini STARTERS Chef’s Seasonal Soup Fresh Shucked Oysters 7 3 ea/30 doz house mignonette, shaved horseradish Foie Gras Torchon & Duck Liver Pate 14 8 9 12 16 16 18 24 24 26 micro greens, grilled bread Warmed Beet Salad goat cheese, citrus‐thyme vinaigrette, spiced nuts Smoked Sablefish Croquette romesco Seared Albacore Tuna artisan greens, miso, togorashi Chicharron MAINS House Made Gnocchi cauliflower puree, brown butter sauce Ratatouille house made ricotta gnudi, kale pesto Duck Confit creamed cabbage and potato, mustard sauce Steak Frites “AAA” striploin, pommes frites, mushrooms Duck Breast brown butter gnocchi, orange braised fennel Braised Lamb Shank du puy lentils, grilled kale DESSERTS
House Made Pair of Donuts 8 8 6 Lemon curd, chocolate ganache Flourless Chocolate Torte Bourbon whip cream, berry coulis Panna Cotta Philosopher’s Brew Tea, lemon, chocolate hazelnut cookie Salted Caramel Ice Cream Sandwich 6 House made brioche Ice Cream and Sorbet 5 15 3 3 3.5 4 4.5 5 Seasonal offering Cheese Board Spiced nuts, chutney, crostini DISCOVERY COFFEE Espresso Americano Macchiato Cappuccino Latte Mocha SILK ROAD TEA 3.5 London Fog Earl Grey, Japanese Sour Cherry, Mountain Rain Oolong, Philosopher’s Brew Herbal, Seamist Peppermint, Tanzania Gold Black SHERRIES Bodega Alvear Fino 2006 Bodega Alvear Fino Bodega Alvear Amontillado Bodega Alvear Asuncion Olorosso Bodega Alvear Solera 1927 PX Hidalgo Triana PX DESSERT & FRUIT WINE ’11 Quail’s Gate Optima Late Harvest Sea Cider Pommeau Sea Cider Pomona Sea Cider Cyser 9/40 8 8 10/45 14/50 9 15 9 9 9 Selected with sustainable vintner practises in mind CHAMPAGNE & SPARKLING 5oz/btl Rotating Sparkling, ask your server ‘12 Bella West Side, Oliver, BC ‘10 Unsworth Cuveé de L’ile, Cowichan Valley, BC NV Taittinger Brut, Champagne, France WHITE tba 11/53 11/53 19/95 10/48 ‘13 Unsworth Pinot Gris, Cowichan Valley, BC ‘13 Road 13 Home Vineyard Old Vine Chenin Blanc, Oliver, BC 11/53 ‘13 Synchromesh Thorny Vines Riesling, Okanagan Falls, BC 10/48 ‘13 Nagging Doubt Viognier, Osoyoos, BC 11/53 11/53 ‘13 Meyer Chardonnay, Okanagan Falls, BC ROSÉ ‘10 Bartier Scholefield, Summerland, BC The VAULT 10/48 ’12 Stag’s Hollow Grenache, Penticton, BC 2oz 7 | 5oz 15 ’13 Yalumba Bush Vine Grenache, Barossa, Australia 2oz 6 | 50z 13 Dolin Blanc, Vermouth, France 2oz 9 Dolin Rouge, Vermouth, France 2oz 9 RED ‘11 Stoneboat Pinot Noir, Oliver, BC ‘13 Orofino Gamay Celentano Vineyard, 11/53 11/53 ‘12 Fairview Cellars M2 Merlot, Oliver, BC 10/48 ‘09 Volcanic Hills, Syrah, Kelowna, BC 12/58 ‘11 Mooncurser Cabernet Sauvignon, Osoyoos, BC 11/53 WINE FLIGHTS Any three 2 oz. pours of red or white wines for $12 Similkameen Valley, BC A HOUND NAMED HARVEY $14 Two birds with one stone; we’re bringing back the Wallbanger and the Greyhound in a single hybrid. That being said, not without a modern makeover; we’re adding freckles and some tropical spice. 2 GINGERS IRISH WHISKY, GALLIANO, FEE’S OLD FASHIONED BITTERS, GRAPEFRUIT, ORANGE, MANGO/GINGER ICE CUBES “AKVAVIT BORES ME” $12 Despite what big city mixologists say, akvavit is doing just fine and plays beautifully with rich vermouth and fresh rosemary ‐‐ because let's be honest, mezcal is kind of played out LONG TABLE AKVAVIT, DOLIN BLANC, ROSEMARY SYRUP, LEMON JUICE HA LONG BAY $13 Traditional Vietnam spices, and classic tiki flair combine to create a bold and refreshing experience not unlike a winter holiday in Southeast Asia. PHO‐SPICED LEMON HART RUM, LEMONGRASS INFUSED HAVANA CLUB 3 YEAR, AVERNA, SILK ROAD DARJEELING TEA SYRUP, LIME JUICE, THAI BASIL HIPSTER CHRISTMAS $15 You better pop some tags, and find the ugliest sweater you can. This creamy flip is bound to stick to the waxiest of moustaches. MARQUIS DE VILLIARD VSOP BRANDY, BITTER TRUTH ALLSPICE DRAM, DEMERARA SYRUP, EGG, PARALLEL 49 UGLY SWEATER STOUT JACKIE CRAN $13 No matter the celebration, this seasonal bundle of effervescence is sure to please. No wires, no body doubles, no Ocean Spray…this is the real deal. APPLEJACK, DRY CURACAO, CRANBERRY SHRUB, BENEDICTINE, LEMON JUICE, CAVA JALISCO JITTERS $13 Like a margarita on steroids, this is a crisp and potent sipper that is sure to slap you back to life! EL JIMADOR REPOSADO TEQUILA, MARASCHINO LIQUEUR, ESPRESSO AGAVE SYRUP, LIME JUICE, ABSINTHE THE RED WOMAN $13 Inspired by the White Lady cocktail, this seductive tipple starts with a velvety, welcoming aroma, but ends with a dry…more sinister finish. “The night is dark and full of terrors.” AMPERSAND GIN, COINTREAU, BLACKCURRENT JAM, LEMON JUICE, HONEY, ANGOSTURA, EGG WHITE THE WHOLE SPECTRUM $14 Bitter, tart, salty, smoky: a unique experience for the senses. CAMPARI, CYNAR, MCCLELLANDS ISLAY WHISKEY, BITTER TRUTH PEACH BITTERS, LEMON, SALT

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