SPECIALS APPETIZERS $9.95 Burrata Calabresa Burrata served with asparagus, pinenut, golden raisin and prosciutto driziling with extra virgin olive oil $9.95 Prosciutto e Melone Imported prosciutto ham and melon $7.95 Broccoli di Rape Saltati con Olio Aglio e Pomodorini Sauteed broccoli di rabe in extra virgin oilve oil, garlic, and grape tomatoes $9.95 Clams Casino Clams in half shell stuffed with vegetable and bacon SOUPS $4.95/6.95 Zuppa di Peperoni Rossi con Carne di Granchi ENTRÉES $17.95 Trenette Nere "Mare e Monti" Homemade black squid ink trenette pasta in extra virgin olive oil and garlic with baby shrimp, calamari, mushrooms, and grape tomatoes. Cavatelli con Rapini e Pomodorini Saltati con Olio d' Oliva e Aglio $15.95 Cavatelli pasta with rapini and grape tomatoes in a extra virgin olive oil and garlic Fettuccine alla Salvia con Prosciutto, Funghi, Piselli e Pomodori Secchi $14.95 Homemade fettuccine with prosciutto ham, mushrooms, peas and sun-dried tomatoes in a butter sage sauce $16.95 Risotto con Asparagi e Gamberi Risotto with asparagus and shrimp $17.95 Salsiccia con Peperoni Italian sausage sauteed with red and green peppers $20.95 Salt' in Bocca alla Romana Scalloppine of veal topped with sage, prosciutto ham in a white wine sauce $18.95 Petto di Pollo Granchiola Chicken breast topped with crab meat, sliced tomatoes, and mozzarella cheese in a white wine sauce $17.95 Galletto Arrosto Servito con Risotto a Funghi Roasted semi-boneless cornish hen served with mushroom risotto Pesce del Giorno (Fish of the Day) $Market Price ask your server about our fish special(s) prepared fresh every day DESSERTS Torta al Limone "Lemon cake" A 50% plate charge will be assessed on all split entrées $5.95