Bellini Zuppe Portate Principiali 5 Pollo con Parmigiano Traditional Chicken Parmesan w/ Fresh mozzarella Basil served w/ sautéed organic baby spinach Verdi Misti Radicchio Arugula Endive and Carrot w/ classic Balsamic dressing 7 Caprese imported fresh mozzarella Cherry tomatoes Basil and Tuscan *EVOO 8 Pollo con Piccata organic chicken breast sautéed w/ capers Chardonnay wine reduction lemon and shallots served w/ potatoes and string beans Melanzane Arrostite Roasted Eggplant puree w/ Pistachios Chives garlic and balsamic glaze 9 Insalata di Arugula Arugula Shiitake mushrooms shaved Parmigian cheese lemon *EVOO 8 Pasta Fagioli navy white bean Insalate Insalata di Barbabietola Oven roasted beets Organic baby spinach goat cheese caramelized walnuts roasted peppers string beans w/herbs Balsamic dressing 8 Antipasti Frittella di Zucchina Zucchini Pancake w/ smoked salmon crème fraiche fresh dill dipping sauce and salmon caviar 10 Palle di Risotto Baby Rice Balls w/ Cremini mushrooms w/ parmigiano reggiano cheese and truffle oil 10 Fritti di Carciofo fried Artichoke Hearts w/ grated Parmigiano cheese 10 Torta di Granchio Crabcake w/ Roasted corn Salsa in a red pepper sauce 10 Fritti di Calamari Fried Calamari served w/ Spicy tomato sauce and Basil aioli 9 Cozze Fra Diavolo New Zealand Mussels w/ Fennel seed Basil and Fra Diavolo sauce 10 Risotto Riso con Gamberetti w/ Grilled shrimp Asparagus sundried Tomatoes Parmigiano Reggiano and truffle oil 17 Riso Milanese Saffron Parmasiano risano Olive oil White wine 15 Chef: Abel Mendoza 15 14 Pollo di un Kaponat organic chicken breast Caponata olives red peppers eggplant and tomatoes served w/ rosemary fingerling potatoes and tarragon sauce 15 Hamburger di Bellini Burger on Homemade Focaccia bread w/ sundried Tomato pesto Fresh mozzarella Tomato and Baby arugula 13 Salmone Atlantico Atlantic Salmon pan seared w/ Zucchini Yellow squash Carrot potatoes in a yellow red pepper sauce 17 Salmerino Brook Trout fillet pan seared w/ wild rice caramelized onions broccoli and warm beet vinaigrette 17 Panini Vegetale Griglia Grilled eggplant Shitake mushroom Zucchini Yellow squash Roasted red pepper Pine nuts Basil pesto on a flat bread 11 Pesto Di Pollo Grilled chicken Pesto sauce Roasted red pepper Fresh mozzarella on a Ciabatta bread 12 Polpette di Carne Homemade meatballs with Tomato sauce Fresh basil Mozzarella on a Ciabatta bread 12 Salmone Griglia Grilled salmon with Baby arugula Tomatoes Olive tapenade on a ciabatta bread 13 Charcuterie Cold Cut panini w/ Prosciuto di Parma Soppresatta Choriso Roasted red pepper Camembert cheese on a flat bread *Extra Virgin Olive Oil Chef: Carlos Chusan 12 Pizze Classiche Pastas Gnocchi fatto in Casa Homemade Ricotta Gnocchi w/ your choice of sauce classic tomato or fresh basil pesto Tagliatelle con Ragu fresh homemade pasta w/ beef ragu and pork fresh herbs and tomato sauce Tagliatelle con Bolognese w/ Green peas pink Bolognese sauce Penne Putanesca w/ Kalamata olives capers basil garlic and tomatoes Spaggetti e Polpette di Carne traditional italian Spaghetti pasta w/ tomato sauce and meatballs Ravioli di Zucca butternut squash dumplings and Parmigiano Reggiano in a butter sage sauce Taglierini Nero alla Gamberi Taglierini pasta w/ black squid ink w/ sautéed shrimp cherry tomatoes garlic and baby arugula Rigatoni di Pollo rigatoni w/ sautéed chicken breast sundried tomato Shiitake mushroom and baby spinach in a Gorgonzola cheese sauce Capellini di Salmone Angel hair pasta w/Seared salmon asparagus sundried tomatoes basil garlic and *EVOO Orecchiette di Salsicca w/ Sweet Italian sausage Broccoli rabe Garlic and *EVOO Contorni 7 Asparagus Roasted Potatoes Broccoli Rabe Organic Spinach String Beans Mixed Wild Mushroom Chef: Abel Mendoza 13 Margherita Basil Fresh mozzarella Parmesan Tomato sauce 14 15 Margherita DOC San Marzano tomatoes mozzarella di buffalo Grana Padano imported cheese and basil 15 Capri Sausage Spicy salami Onion Oregano Fresh mozzarella and Tomato sauce 14 Napoletana Basil Anchovies capers Onions Fresh mozzarella and Tomato sauce 14 Carcerato Parmesan Basil Ricotta (hidden in the crust) Fresh mozzarella and Tomato sauce 12.50 Siciliano Prosciuto Artichoke Olives Basil Fresh mozzarella and Tomato sauce 14 15 13 15 14 15 15 Pizze Bianche White pizzas No tomato sauce Quattro Formaggi fresh mozzarella, goat cheese fontina gorgonzola cheese(s) 14 Del Cafone Italian sausage rapini (broccoli rabe) and smoked mozzarella 14 Brunch Two eggs Fresh mozzarella Olive oil Onions Cherry tomatoes and Parmesan cheese 11 Pizze Speciale 15 Prosciutto Parma proscuitto Arugula Truffle Oil 14 14 Chippolino Cippolini onions Chicken Fresh mozzarella Olive oil and Parmesan cheese (Buffalo or BBQ sauces) 12 Bellini Smoked Salmon Parmesan Capers Onions Fresh mozzarella and Tomato sauce 15 Quattro Stagione Artichokes Kalamata Olives Mushrooms Ham 14 Vongole Clams Roasted Garlic Fresh basil White wine Parmesan cheese 18 Pesto Manelanzane Egg plant Roasted peppers Goat cheese Fontina Cheese Basil Pesto Sauce 13 Whole Wheat Pizza Avaliable all pizzas are 12” personal pie Chef: Carlos Chusan
© Copyright 2024 ExpyDoc