Menu di Cibo Delizioso Antipasti Bruschetta Oven-Roasted Red and Yellow Tomatoes, Balsamic Vinaigrette, Pecorino Romano, Basil, Grilled Bread.................................................................. 12 Burrata & Prosciutto DiStefano Burrata, Pesto, Extra Virgin Olive Oil, 16-Month Prosciutto di San Daniele, Grilled Crostini.................................................................... 17 Insalate Caesar Romaine Hearts, Caesar Dressing, Shaved Parmesan, House-Made Croutons..................................................................................................................... 11 Insalata della Casa Baby Iceberg, Gorgonzola Dolce, Shaved Red Onions, Applewood Smoked Bacon, House-Made Gorgonzola Dressing...................................... 11 Italian Chopped Salad Baby Iceberg, Romaine Hearts, Ciliegine (Fresh Mozzarella), Garbanzo Beans, Salami, Basil, Grape Cherry Tomatoes, Champagne Vinaigrette, Shaved Parmesan..................................................................................................................................... 12 Roasted Beet Salad Marinated Beets, Marcona Almonds, Goat Cheese, Wild Arugula, Orange Blossom Honey Vinaigrette................................................................... 11 Insalata Mista Organic Field Greens, Candied Walnuts, Pears, Gorgonzola, Balsamic Vinaigrette...........................................................................................................10 Baby Spinach and Frisee Salad Red Apples, Applewood-Smoked Bacon, Thyme Goat Cheese, Dried Cranberries, Apple Poppy Seed Vinaigrett.................................................... 13 Fennel and Grapefruit Salad Watercress, Frisee, Wild Arugula, Pistachio, Basil, Riesling Vinaigrette................................................................................................................................... 13 Add protein to any salad Choose from Chicken for $4 or Shrimp for $6 Zuppa Bowl of Soup—Made daily from the freshest ingredients................................................................................................................................ (Market Price) Panini & Tramezzino Veggie Panini Grilled Eggplant, Squash, Chive Pesto, Laura Chenel Chèvre Goat Cheese............................................................................................................................ 11 Chicken Panini Grilled Rosemary Chicken, Tomato Puree, Pesto, Roasted Red Pepper, Shaved Red Onion, Provolone, Pecorino.................................................... 12 Meatball Panini Mama’s Meatballs, Marinara, Mozzarella, Provolone..................................................................................................................................................................... 12 Salami Sandwich Tramezzin0 Arugula, Shaved Red Onion, Fresh Mozzarella and Calabrian Chili Mustard....................................................................................................................... 12 *All panini sandwiches made on ciabatta and served with a side mista salad or cup of soup (changed daily based on available ingredients). Signature Burger Neighborhood Burger Ground Angus, Provolone Cheese, Calabrian Chiles, Watercress, Charred Rosemary Mustard, Brioche Bun, House Made Pickle Spears............................................................................................................................................................................................... 15 Mangia Mi supports local, natural, sustainable & organic practices whenever possible. Executive Chef, Marissa Hunting | Restaurant Managers, Eric DeWolf & Julie Nowak | Wine Director, Jill Taylor Artisan Pizzas Pear & Gorgonzola Pear, Gorgonzola Dolce, Mozzarella, Parmesan, Caramelized Onions.................................................................................................................................... 16 Pepperoni San Marzano Tomato Sauce, Mozzarella, Parmesan, Pepperoni................................................................................................................................................ 15 Salsiccia Spicy San Marzano Tomato Sauce, Mozzarella, Calabrese Sausage, Shaved Red Onions, Ricotta Salata.................................................................. 17 Funghi Maitake, Oyster and Crimini Mushrooms, Mozzarella, Parmesan, Caramelized Onions, Truffle Oil.......................................................................... 16 Prosciutto Mozzarella, 16-Month Prosciutto di San Daniele, Wild Arugula, Extra Virgin Olive Oil................................................................................................... 17 Carni Suprema San Marzano Tomato Sauce, Mozzarella, Meatballs, Calabrese Sausage, Pepperoni, Shaved Red Onions............................................................... 17 Margherita San Marzano Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil.................................................................................................................................... 14 Brie and Bacon Pizza Applewood_Smoked Bacon, Red Apples, Caramelized Cider Onions........................................................................................................................................ 17 Primi Piatti / Pasta Rigatoni alla Carbonara Parmesan Cream Sauce, Pancetta, Applewood Smoked Bacon, English Peas, Pecorino Romano................................................................................. 17 Penne Pasta Gorgonzola Pesto........................................................................................................................................................................................................................................... 13 Maccheroni con Formaggio (Mac n’ Cheese) Parmesan, Mozzarella, Cheddar, Toasted Breadcrumbs, Pecorino Romano........................................................................................................................... 14 Lasagne di Carne Fresh Pasta Sheets, Bolognese Sauce, Béchamel, Mozzarella, Parmesan (please allow additional time)................................................................... 17 Beef Florentine Ravioli al Forno Oven-Baked in House-Made Bolognese Sauce................................................................................................................................................................................... 16 Spaghetti Marinara & Meatballs House-Made San Marzano Marinara, Meatballs, Shaved Parmesan....................................................................................................................................... 17 Gluten-free Penne option is $2 more Contorni Broccolini Roasted Local Broccolini, Lemon Juice, Garlic, Red Pepper Flakes................................................................................................................................................ 8 Brussel Sprouts Roasted Brussel Sprouts, Applewood Smoked Bacon, Balsamic Reduction, Pecorino Romano........................................................................................ 8 Roasted Baby Carrots Spiced Maple Glaze, Toasted Pine Nuts, Herb Goat Cheese, Cumin........................................................................................................................................... 8 Meatballs Simmered in San Marzano Marinara Sauce......................................................................................................................................................................................... 7 Bambini (Kids 12 and under) Spaghetti or Penne (Marinara, Bolognese, or Alfredo).......................................................................................................................................................... 7 Maccheroni con Formaggio (Mangia Mi’s famous Mac n’ Cheese, kid size)............................................................................................................. 8 Pizza (Cheese or Pepperoni)...................................................................................................................................................................................................................... 8
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