LA PIZZA LA PASTA LASAGNE featured dishes of

ANTIPASTI
INSALATA di
FINOCCHIO
$13
Buffalo Mozzarella with Sea Salt
and Extra Virgin Olive Oil
$13
Chef’s Daily Selection of Assorted Vegetables
$12
FORMAGGI MISTI
An Assortment of Artisanal Cheeses
LA STELLA
$13
SALUMI MISTI
$15
Pizza with Cherry Tomato, Arugula
Shaved Parmigiano Reggiano®, Fresh Basil
and Extra Virgin Olive Oil from Sorrento
Please Ask Your Server for Today’s Selection
Arugula, Fennel, Shaved Parmigiano
Reggiano® with Lemon Vinaigrette
THE CLASSIC Mozzarella
ANTIPASTO MISTO
$13
An Assortment of Artisanal Salumi
LA PIZZA
MARGHERITA
$14
VERACE TSG
$19
NAPOLETANA
$15
MASSESE
$16
QUATTRO FORMAGGI
$16
Mozzarella, Tomato Sauce, Fresh Basil and Extra Virgin
Olive Oil
Mozzarella, Tomato Sauce, Garlic, Fresh Oregano,
Olives and Anchovies
Four Cheese Pizza with Mozzarella, Gorgonzola,
Parmigiano Reggiano® and Pecorino Romano
Tomato Sauce, Mozzarella di Bufala from Napoli,
Fresh Basil and Extra Virgin Olive Oil from Sorrento
Mozzarella, Tomato Sauce, Spicy Salami and Extra
Virgin Olive Oil
Suggested Pairing With Federiciane Gragnano 2013
ZuccArella
$19
Roasted Butternut Squash, Diced Prosciutto di Parma,
Sage, Mozzarella and Chili Flake (without Tomato Sauce)
(without Tomato Sauce)
CAPRICCIOSA
$18
SALSICCIOTTA
$17
CALZONE
$16
CAMPAGNOLA
$18
funghi
$15
fru fru
$22
ventura
$19
Mozzarella, Mushrooms, Prosciutto Cotto, Artichokes,
Tomato Sauce and Olives
Calzone Filled with Ricotta Cheese, Mozzarella,
Tomato Sauce and Prosciutto Cotto
Mozzarella, Tomato Sauce, Mushrooms, Fresh Basil
and Extra Virgin Olive Oil
Mozzarella, Prosciutto di Parma, Arugula and Shaved
Grana Padano (Without Tomato Sauce)
Tomato Sauce, Mozzarella, Eataly Housemade Sweet
Italian Sausage, Mushrooms and Basil
Mozzarella, Eggplant, Zucchini, Tomato Sauce and Basil
Oval Shaped 3-Part Pizza: ¹/³ Mozzarella, Tomato Sauce,
and Fresh Basil; ¹/³ Mozzarella, Arugula, Prosciutto di
Parma, and Grana Padano; ¹/³ Ricotta, Mozzarella and
Prosciutto Cotto
featured dishes of campania
pizza verace tsG
Pizza with Tomato Sauce, Mozzarella di Bufala from
Napoli, Fresh Basil and Extra Virgin Olive Oil
$19
bucatini con Melanzane e Mozzarella
suggested wine pairing:
Masseria Frattasi Falanghina “Bonea” 2013
or Masseria Felicia Falerno del Massico 2008
C
LA PASTA
PENNE RIGATE con Pomodoro
$13
SPAGHETTI ALLA CHITARRA
$14
Penne Rigate with Tomato and Fresh Basil
Cacio e Pepe
Served Very al Dente, Like in Italia, with Cheese
from Lazio and Black Pepper
BUCATINI con Melanzane e Mozzarella
$19
Bucatini with Roasted Eggplant, Tomato, Basil
and Housemade Mozzarella
LINGUINE con Vongole
Linguine with Cockles, White Wine, Garlic and Chili Flakes
“CALAMARI” con Sugo di Mare
Ring Shaped Pasta, with Shrimp, PEI Mussels and
Scallops with Tomato, Garlic, White Wine, Parsley
and Chili Flakes
Bucatini with Roasted Eggplant, Tomato,
Basil and Housemade Mozzarella
$19
$18
This Month,
$19
Celebrates
TAGLIATELLE al Ragù di Manzo
$19
RAVIOLI di Zucca
$17
QUADRATI con Ricotta e Spinaci
$17
AGNOLOTTI del Plin con Sugo d’ Arrosto
$19
TAGLIATELLE al Nero con Gamberetti e Radicchio
$19
PASTA AL FORNO al Ragù
$16
Housemade Tagliatelle with Short Rib Ragù
and Parmigiano Reggiano®
Housemade Ravioli with Roasted Butternut Squash,
Grana Padano and Almond Amaretti Cookies, with
Brown Butter and Sage
Housemade Ravioli with Local Ricotta and Spinach,
with Lemon and Pistachio
Housemade Meat Filled Pasta Served with a Veal Reduction
Housemade Squid Ink Tagliatelle with Gulf Shrimp
and Radicchio
LASAGNE
PASTA AL FORNO al Pesto
Lasagne with Pesto, Bechamel, and Green Beans
Please inform your server of any allergies or dietary restrictions.
$16
Lasagne with Ragù Alla Bolognese and Parmigiano Reggiano®
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Eataly Vino is back! Visit us on 23rd Street
vino | wine
and bring home a bottle or two of your favorite Eataly wine.
SPUMANTI | sparkling glass bottle
Prosecco NV, Canaletto Prosecco NV, Flor Trento DOC Brut NV, Cantine Ferrari
Franciacorta Rose NV, Berlucchi
Franciacorta Brut “Cabochon” 2005, Monte Rossa
Trento DOC “Perlè” 2006, Cantine Ferrari
$10
$9
$15
$16
asti spumanti glass bottle
Cocchi $9
bianchI | whites glass bottle
Friulano “Adriatico” 2012, Bastianich Vespa Bianco 2012, Bastianich (Chardonnay, Sauvignon, Picolit) Gavi del Comune di Gavi 2013, Fontanafredda
Roero Arneis 2013, Castello Santa Vittoria
Verdicchio dei Castelli di Jesi 2011, Tombolini $8
$16
$12
$13
$13
$28Friuli
$56Friuli
$ 42Piemonte
$46Piemonte
$46
Le Marche
$12
$42Campania
—
—
C
Falanghina “Bonea” 2013, Masseria Frattasi
This Month,
region
$35Veneto
$33Veneto
$48
Trentino-Alto Adige
$56Lombardia
$128Lombardia
$78
Trentino-Alto Adige
region
$32Piemonte
region
Celebrates
Rosati | roses glass bottle
Rosa Vittoria NV, Castello Santa Vittoria (Arneis, Nebbiolo) Scalabrone 2013, Tenuta Guado al Tasso (Cabernet Sauvignon, Merlot, Syrah) $13
$13
rossI | reds
glass bottle
Barbera d’Alba Superiore 2010, Mirafiore Dolcetto di Dogliani “Vigne Pilone” 2008, San Romano
Morellino di Scansano “I Perazzi” 2012, La Mozza
Rosso di Montepulciano “Sabazio” 2012, La Braccesca
Valtellina Superiore “Quadrio” 2010, Nino Negri
Barbera “Briccotondo” 2012, Fontanafredda
$14
$15
$9
$12
$13
rossi frizzanti | sparkling reds glass bottle
Gragnano 2013, Cantine Federiciane *Pair With Spicy Massese Pizza
$12
grandi rossI | big reds
glass bottle
—
“Vespa Rosso” 2011, Bastianich (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc)
Barolo 2008, Mirafiore
“Tenuta Frescobaldi di Castiglioni” 2011, Marchese di Frescobaldi
region
$46Piemonte
$46Toscana
region
$ 49Piemonte
$53Piemonte
$33Toscana
$42Toscana
$46Lombardia
$33Piemonte
region
$42Campania
region
$19
$19
$15
$68Friuli
$68Piemonte
$53Toscana
$17
$60Umbria
$16
$56Campania
Amarone della Valpolicella 2009, Allegrini
Barolo “La Rosa” 2001, Fontanafredda
Nero d’Avola “Mille e Una Notte” 2008, Donnafugata
—
—
—
$140Veneto
$170Piemonte
$141Sicilia
i volumi bollati fontanafredda
500ml 1 liter
Moscato d’Asti “Moncucco” NV
Barbera “Briccotondo” 2010 “Le Lepre” Dolcetto Diano d’Alba 2011
Barolo Serralunga 2007
—
$28
$35
$57
( Cabernet Sauvignon, Cabernet Franc, Sangiovese, Merlot)
Sagrantino di Montefalco 2007, Tenuta Castelbuono
C
Falerno del Massico 2008, Masseria Felicia
This Month,
Celebrates
region
$68Piemonte
$45Piemonte
$64Piemonte
$108 (2008)Piemonte
Birra | Beer
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) Reale Extra, Birra del Borgo 6.2˚ ABV (IPA) $6 12 fl oz
$12 12 fl oz
Theobroma, Dogfish Head 9.0˚ ABV (Chocolate Ale)
$10 12 fl oz
In Bottiglia | Bottled
Isaac, Baladin 5.0˚ ABV (Italian Blanche)
$11 8.45 fl oz
Sidro, Baladin 4.5˚ ABV (Cider)
$11 8.45 fl oz
Nora, Baladin 5.0˚ ABV (Spiced Beer)
$25 25 fl oz
Duchessa, Birra Del Borgo 4.5˚ ABV (Soft Saison-style) $12 11 fl oz
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) $8 11 fl oz
Bionda, Moretti 4.6˚ ABV (Golden Lager) $6 12 fl oz
60 Minute, Dogfish Head 6.0˚ ABV (IPA) 75 Minute, Dogfish Head 7.5˚ ABV (IPA)
90 Minute, Dogfish Head 9.0˚ ABV (IPA)
Punkin Ale, Dogfish Head 7.0˚ ABV (Brown Ale)
"Sei", Lurisia 5.2˚ ABV (Ale) "Normale", Lurisia 5.0˚ ABV (Blonde Ale) Bibite tutto naturale | all natural drinks
Lurisia Sodas $4.80 9.3 fl oz
Niasca Portofino Sparkling Lemonata
$5.80 $3.80 $4.80 $5.80 8.3 fl oz
12 fl oz
6.8 fl oz
8.75 fl oz
(Acqua Tonica di Chinotto, Chinotto, Aranciata, or Gazzosa)
Baladin Sodas (Cedrata, Spuma, Cola, or Ginger)
GUS Sodas (Dry Cola, Dry Pomegranate, Dry Ginger Ale)
San Pellegrino Sodas (Grapefruit or Blood Orange)
Lurisia Classic Water (Sparkling or Still)
Achillea Fruit Juice
Plain-T Iced Black Tea
$7 12 fl oz
$23 25.4 fl oz
$10 12 fl oz
$8 12 fl oz
$10 11.2 fl oz
$7 11.2 Fl oz
$3.80 $4.80 $3.80 $3.80 $12.80 La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi
preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
16.9 fl oz
33.8 fl oz
8 fl oz
8 fl oz
33.8 fl oz
10.24.14

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