VALENTINE’S DINNER VALENTINE’S DINNER Cena di San Valentino Cena di San Valentino February 14, 2015 February 14, 2015 STARTERS ENTREES Lobster Bisque Fresh Maine lobster bisque, cream & cognac 10 Fusilli alla Bolognese Fresh fusilli pasta tossed with a savory Bolognese meat sauce, parmesan crisp 18 Calamaretti Fritti Cornmeal dusted fried calamari, hot cherry peppers aioli 12 Mezzelune all’ Aragosta Lobster ravioli with half butter poached Maine lobster, zucchini strings, light basil cream 28 Antipasto Stuzzico Italiano Parma prosciutto, alpine beef bresaola, parmigiano reggiano, fresh mozzarella, roasted peppers, grilled artichoke, Mediterranean olives 14 Risotto with Wild Mushrooms Risotto ai Funghi di Bosco Saffron Arborio rice with wild mushrooms, mascarpone cheese & thyme 12 Shrimp Cocktail Cocktail di Scampi Chilled jumbo shrimp cocktail with horseradish cocktail sauce 15 Rosaria Baby iceberg wedge, crispy Pancetta, grape tomatoes, bleu cheese crumbles & house dressing 10 Caesar Romaine lettuce, homemade focaccia croutons, Caesar dressing, shaved parmesan 9 Burrata Heirloom tomatoes, baby arugula, spiced toasted pine nuts, basil oil, aged balsamic vinegar 12 Fettuccine Maremonti Fettuccine with sea scallops, shrimp, asparagus, diced tomatoes, sundried tomato pesto 24 Salmon Salmone all’Agrodolce di Frutti di Bosco Atlantic salmon filet glazed with honey & wild berries gastrique* 24 Chicken Frangelico Petti di Pollo alla Salsa di Noci Sautéed chicken breast, fontina cheese, Frangelico nut sauce, toasted hazelnuts* 22 Baked Stuffed Shrimp Gamberi Farciti al Forno Baked gulf shrimp stuffed with fresh Jonah crabmeat, roasted red pepper coulis* 26 Filet Mignon Filetto al Pepe Verde e Mostarda Grilled 10 oz filet mignon, brandy reduction, grain mustard, green peppercorn, Portobello mushroom* 46 Rosaria Veal Chop Costoletta di Vitello al Tartufo Pan roasted veal loin chop, porcini mushroom tortelloni, sage & white truffle cream* 44 * These entrees are served with a Yukon gold double baked potato and chef selection of baby vegetables. Allergies: If you have a food allergy or a special dietary concern, please be sure to inform your server before placing your order so that we can address your specific needs. VALENTINE’S DINNER VALENTINE’S DINNER Cena di San Valentino Cena di San Valentino February 14, 2015 February 14, 2015 STARTERS ENTREES Lobster Bisque Fresh Maine lobster bisque, cream & cognac 10 Fusilli alla Bolognese Fresh fusilli pasta tossed with a savory Bolognese meat sauce, parmesan crisp 18 Calamaretti Fritti Cornmeal dusted fried calamari, hot cherry peppers aioli 12 Mezzelune all’ Aragosta Lobster ravioli with half butter poached Maine lobster, zucchini strings, light basil cream 28 Antipasto Stuzzico Italiano Parma prosciutto, alpine beef bresaola, parmigiano reggiano, fresh mozzarella, roasted peppers, grilled artichoke, Mediterranean olives 14 Risotto with Wild Mushrooms Risotto ai Funghi di Bosco Saffron Arborio rice with wild mushrooms, mascarpone cheese & thyme 12 Shrimp Cocktail Cocktail di Scampi Chilled jumbo shrimp cocktail with horseradish cocktail sauce 15 Rosaria Baby iceberg wedge, crispy Pancetta, grape tomatoes, bleu cheese crumbles & house dressing 10 Caesar Romaine lettuce, homemade focaccia croutons, Caesar dressing, shaved parmesan 9 Burrata Heirloom tomatoes, baby arugula, spiced toasted pine nuts, basil oil, aged balsamic vinegar 12 Fettuccine Maremonti Fettuccine with sea scallops, shrimp, asparagus, diced tomatoes, sundried tomato pesto 24 Salmon Salmone all’Agrodolce di Frutti di Bosco Atlantic salmon filet glazed with honey & wild berries gastrique* 24 Chicken Frangelico Petti di Pollo alla Salsa di Noci Sautéed chicken breast, fontina cheese, Frangelico nut sauce, toasted hazelnuts* 22 Baked Stuffed Shrimp Gamberi Farciti al Forno Baked gulf shrimp stuffed with fresh Jonah crabmeat, roasted red pepper coulis* 26 Filet Mignon Filetto al Pepe Verde e Mostarda Grilled 10 oz filet mignon, brandy reduction, grain mustard, green peppercorn, Portobello mushroom* 46 Rosaria Veal Chop Costoletta di Vitello al Tartufo Pan roasted veal loin chop, porcini mushroom tortelloni, sage & white truffle cream* 44 * These entrees are served with a Yukon gold double baked potato and chef selection of baby vegetables. Allergies: If you have a food allergy or a special dietary concern, please be sure to inform your server before placing your order so that we can address your specific needs.
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