ssssssssssssssssssssssssssssssssssssssssssssssssssssssss percy street Philadelphia, PA aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa *** APPETIZERS *** Deviled Eggs sweet smoked paprika 4 Percy Chopped Salad black beans, sharp cheddar, buttermilk dressing 6 Biscuit Basket buttermilk biscuits, honey butter, green tomato jam 8 Lancaster Farms Salad seasonal vegetables, sherry vinaigrette (add Brisket +7) 7 Turkey Tails sweet thang barbecue sauce 7 Vegan White Bean Soup roasted garlic oil, chimichurri 6 Grilled Pork Cheeks Carolina gold rice, roasted chestnuts, kumquats 9 BBQ Fries chopped brisket, cheddar sauce 9 *** MEATS *** *** served with coleslaw and cornbread SANDWICHES *** served with coleslaw and french fries Smoked Brisket 21 Pulled Pork 13 Pork Ribs 21 Chopped Brisket 15 Barbecue Chicken 17 Pork Belly 13 1/2 lb. Creekstone Farms Angus beef 1/2 rack spare ribs, rootbeer-chipotle glaze, 1/2 free-range Amish chicken, old faithful bbq sauce Martin’s potato roll, shaved red onion bread-and-butter pickles, sliced onion, Martin’s potato roll spicy pickled carrots, cilantro, barbecue sauce, long roll --- THE LOCKHART --- --- THE CUTTING BOARD --- Brisket, Chicken & Ribs 5 lb. Whole Smoked Brisket, carved at your table Collard Greens, Burnt End Beans, German Potato Salad & Coleslaw All our Sides, Martin’s potato rolls *** $25 per person* $240* *minimum 2 people, for the entire table *serves 6-8 people, limited availability SIDES *** *** DESSERTS *** Burnt End Beans 4 Pecan Pie 7 German Potato Salad bacon vinaigrette 4 Key Lime Pie 6 Collard Greens smoked ham hocks 4 Chocolate Pudding vanilla cream, toffee 4 Buttermilk Chive Cornbread 3 Yards Root Beer Float 6 Coleslaw 3 Mac & Cheese Cabot extra sharp cheddar 6 - add Root or Old Overholt Rye +5 Chef-Owner Erin O’Shea / February 2015 ssssssssssssssssssssssssssssssssssssssssssssssssssssssss