aperitivos hart bros selection, barrafina – a spanish cookbook 25 (including recipes from fino) manzanilla pasada 6.7 the knick 9 tortilla para picar bread & olive oil 2 classic 6.8 prawn & piquillo peppers 8.5 chorizo & alioli 8.6 bon-bon dates (each) 2.2 toasted almonds 2.5 pan con tomate (each) 2.8 potato & chorizo chips 3.2 pimientos de padrón 4.5 ham croquetas (2) 4.5 crab croquetas (2) 6.5 manchego cheese & membrillo 6.8 meat braised ox tongue & fennel tempura 6.8 oxtail tempura & harissa alioli 8.5 braised rabbit shoulder 8.6 acorn fed duck, avocado & chillies 9.8 morcilla ibérica & quail eggs 9.8 iberian pork ribs 12.8 cold meats milk-fed lamb sweetbreads & tumbet 12.8 fuet catalán 6.8 presa iberica, jerusalem artichokes 12.8 iberian pig’s cheeks, cauliflower & almond 9.5 cecina de león 9.8 jamón de bellota 5 jotas 18.8 seafood vegetables & salads mixed leaf salad 4 fino chips & brava sauce 4.7 chickpeas, cuttlefish, prawns & chillies 6.5 calçots & romesco sauce 4.8 gambetas 6.8 fennel, radish & williams pear 6.5 pollock rebozado & tabasco alioli 7.6 piquillo peppers stuffed with prawns & patatas con bacalao, salsa verde 7.8 pied de mouton 6.5 arroz negro 9.8 purple broccoli, turnip & white cabbage 6.8 baby gem, panceta & anchovy salad 6.8 from the plancha mussels 6.8 cod a la bilbaína 9.8 turnips & jerusalem artichoke puree 6.8 crisp fried artichokes 7.8 stuffed courgette flower (each) 7.8 mackerel txitxarro 10.8 squid, punterella & anchovy salad 12.8 Dinner Wednesday 11th March 2015 Please advise a member of staff if you have any particular dietary requirements or allergies. A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T