aperitivos hart bros selection, manzanilla pasada 6.7 barrafina – a spanish cookbook 25 (including recipes from fino) mimosa 9 para picar tortilla classic 6.8 bon-bon dates (each) 1.5 prawn & piquillo 8.5 bread & olive oil 2 chorizo & alioli 8.6 toasted almonds 2.5 pan con tomate (each) 2.8 potato & chorizo chips 3.2 ham croquetas (2) 4.5 piquillo croquetas (2) 4.5 pimientos de padrón 4.6 salt cod brandada & picos bread 5.8 manchego cheese & membrillo 6.8 meat chickpeas, spinach & smoked panceta 6.8 patatas a la riojana 7.5 grilled quail 8.8 calves liver & brussels sprouts 8.8 acorn fed duck, avocado & chillies 9.8 morcilla ibérica & quail eggs 9.8 cold meats crispy pork belly 12.8 fuet catalán 6.8 solomillo de ternera, baby potatoes cecina de león 9.8 & piquillo peppers 22.5 presa ibérica & jerusalem artichokes 12.8 jamón de bellota 5 jotas 18.8 seafood vegetables & salads mixed leaf salad 4 gambetas 6.8 fino chips & brava sauce 4.7 anchovies & piquillo on toast 6.8 flowering sprout hearts 5.8 chickpeas, squid, prawns & chillies 7.8 calçots & romesco sauce 5.8 arroz meloso con salmonete 12.6 crisp fried delica pumpkin & bergamot 5.8 octopus & capers 12.8 fennel, radish & comice pear 6.5 monkfish tempura & mango dressing 14.6 beetroot salad & picos cheese 6.5 piquillo stuffed with prawns & chanterelles 6.5 from the plancha langostines (each) 6.8 mussels 7.8 baby gem, panceta & anchovy salad 6.8 purple broccoli, romanesque & white cabbage 6.8 crisp fried artichokes 7.8 kokotxas 8.5 clams 8.8 whole john dory 12.8 Dinner Tuesday 10th February 2015 Please advise a member of staff if you have any particular dietary requirements or allergies. A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T