FC Sept14.indd

Holiday Hours
Enjoy an evening in
the company of…
Monday, October 13 – Thanksgiving – Club closed
PJ Perry
Upcoming Events
with his
Jazz Trio
SEAFOOD BUFFET
5:30–8:00 pm • $30 per person
Featuring Salmon Wellington
Garlic Tiger Shrimp • Crab Legs
Breaded Oysters • Baby Shrimp
Salad • Marinated Herring
Salad Bar • Cheese Tray
Chocolate Fountain
Oct 11 Sat THANKSGIVING BUFFET
5:30–8:00 pm • $27.50 per person
Featuring Roast Turkey • Maple
Baked Leg of Ham • Fillet of
Salmon with Baby Shrimp Sauce
Oct 22 Wed 50TH ANNIVERSARY OF THE
FACULTY CLUB OCT. 22
This year marks the 50th year of
continued success for the The
Faculty Club. President Dr. Larry
Prochner invites you and your
spouse to join him to celebrate
our milestone 50th Anniversary
of the Faculty Club at this year’s
President’s Reception. This
complimentary event is in the
Winspear Dining Room and
Upstairs Lobby on Wednesday,
October 22, 4–6 pm Please call the
office by October 15 to make your
reservation at 780.492.4231
Oct 23 Thu TRIVIA NIGHT 7 pm
WHY? Meet new friends, meet
old friends, finally use your trivia
knowledge and…win your bar tab!
WHERE? The Faculty Club Lounge
BRING YOUR INNER NERD!
Plus friends and family who know
things you don’t know – a team of
2 to 6 people
YOUR HOSTS Alexia Lane and
Robert Ferrari
RESERVATIONS REQUIRED as
we can only accommodate up
to 75 participants. Please call
780.492.4231
Oct 24 Fri OKTOBERFEST BUFFET
SCOTCH TASTING
with Mr. William Bincoletto
Oct 28 Tue CZECH MUSIC EVENING AND
DINNER Winspear Room
Brunch Buffet every Saturday
JASPER ROOM 11:30 am – 2 pm • $22.75
Kids 10 and under NO CHARGE on our buffets
Faculty Club
Sept 26 Fri
Dinner
Trilogy
Series
Tuesdays • 6–9 pm
August 5
September 23
November 4
Patio/Lounge
Downstairs
Prime Rib Dinner Buffet
$35 starting at 5 pm includes $10 cover charge
For this special event, 2 for 1 vouchers do not apply
Lounge cover charge $10
Seating limited • call the reception desk to reserve
your seats 780.492.4231
TOMMY BANKS AND PJ PERRY CDs
are still available in the Office for $20 each.
Proceeds will support the Tommy Banks Performing
Arts Fund. Thank you for your support.
Now
Available!
LUNCH TIME
TAKE OUT
Soup & Sandwich Bar or
Choice of Two Hot Lunches
Available 11:30 am – 1:30 pm
Reservations now accepted for all Upcoming Events 780.492.4231
11435 Saskatchewan Dr., Edmonton, AB T6G 2G9
TEL 780.492.4231 • FAX 780.492.4199
Every Wednesday • Jasper Room 11:30–2:00
Hamburger........................................$13.75
Cheeseburger ......................................14.25
Salmon Burger ...................................13.75
Bison Sausage on a Bun ................... 12.25
Breast of Chicken on a Bun ............. 14.50
6 oz. Rib Eye on a Bun.......................15.75
Veggie Burger .................................... 12.50
Salad Bar Only ....................................8.50
Extra Blue Cheese Topping ............... 1.50
September 2014
Salad Bar, Coffee, Tea, Hot Chocolate, French Vanilla
and Cappuccino are included
Groups of eight or more please make reservations
ph 780.492.4231
Faculty Club
hours of operation
Open Monday to Saturday. We are closed on Sundays
and all statutory holidays.
Reservations
• available for the Jasper Room evening buffet
• required for the lunch or dinner in the Winspear Room
THE FACULTY CLUB
University of Alberta, Edmonton, AB T6G 2G9
TEL 780.492.4231 • FAX 780.492.4199
E-MAIL [email protected] • www.uofafacultyclub.ca
OFFICE HOURS
Monday–Friday 9 am–6:30 pm • Saturday 9 am–5 pm
All purchases subject to GST
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September 2014
THE FACULTY CLUB University of Alberta, Edmonton, AB T6G 2G9
tel 780.492.4231 • fax 780.492.4199 • e-mail [email protected]
www.uofafacultyclub.ca
MON DAY
Include Rice or Potato, Vegetables, Salad Bar, Cold Cuts,
Caesar Salad, Cheese Tray, Dessert Table, Coffee or Tea
Regular buffet selections and à la carte menu
Monday through Thursday
2275
$
Friday and Saturday BBQs
Sept 5–6–12–13–19–20 • 5:30– 8 pm
MENU
RESERVATIONS
ARE ACCEPTED
FOR THE EVENING
BUFFET MONDAY–
SATURDAY
780.492.4231
NEW YORK
FILLET OF
MARINATED
BREAST OF
or
STEAK
CHICKEN or SALMON or LAMB CHOPS
— ALL ITEMS INCLUDES ONE GARLIC SHRIMP (4) KEBAB —
Plus a full regular buffet featuring…
Kiwi Mussels • Pasta • Rice or Potato • Vegetable • Salad Bar • Selection of Cold Cuts
and an incredible Dessert Bar featuring a Chocolate Fountain…
Pies • Cakes • Cheese Tray • Fresh Fruit Tray • Bread Pudding • Coffee or Tea
Ice Cream Bar with Strawberry and Chocolate Sauces, Peanuts and Rainbow Sprinkles
All for only $26.50
Sept 26 Fri 30.00
Kids 10 and under eat for FREE
Seafood Buffet Featuring Fillet of Salmon Wellington • Garlic Tiger Shrimp • Crab
Legs • Breaded Oysters • Baby Shrimp Salad • Marinated Herring with Sour Cream
Breast of Chicken with Mushroom Sauce • Salad Bar • Cheese Tray • Chocolate Fountain
Sept 27 Sat 26.50 Prime Rib of Beef • Fillet of Bass with Light Curry Sauce • Pork Egg Rolls, Plum Sauce
Pasta • Kiwi Mussels
Oct 3
Oct 4
HARRIET
WINSPEAR
ROOM
GHT BUFF
NI
ET
JASPER ROOM BUFFET SELECTIONS…
GLUTEN-FREE AND
VEGETARIAN DINING…
Fri 26.50 Roast Leg of Lamb, Thyme and Rosemary Sauce • Fillet of Haddock, Lemon Cream Sauce
Spring Rolls • Breaded Chicken Fingers • Pasta • Kiwi Mussels
Sat 26.50 Caramelized Pork Roast, Peach Sauce • Baked Fillet of Salmon • Chicken and Greens
Pasta • Kiwi Mussels
Web Menus
Please visit our website for our daily luncheon and
dinner menus and buffets upstairs and downstairs
Menus posted every Monday before lunch time
www.uofafacultyclub.ca
All items on our evening à la carte menu
can now be ordered gluten-free.
A vegetarian dinner is
also available.
WINSPEAR
ROOM
AND UPPER
LOUNGE
Chef’s Special $28.50
Tuesday, Sept. 2 – Tuesday, Sept. 30
Smoked Salmon Wrap with Spinach and Cream Cheese
FOR THE LIGHTER DINER…
Smaller portions available at a reduced price,
à la carte menu only
–or–
OPEN AT 5:30 pm FOR DINNER
Daily Soup
Milk Fed Veal “Holstein” Schnitzel
–or–
Cajun Breast of Chicken “Caesar”
–or–
Earlier times by request
RESERVATIONS, PLEASE…
Reservations are required for lunch and dinner in the
Harriet Winspear Room or Papaschase Room
please call 780.492.4231. Thank you.
Pan Fried Arctic Char with Leek Sauce
Frozen Strawberry Mousse with Raspberry Sauce
–or–
Lemon Creme Caramel
GROUP RESERVATIONS
The Chef’s Special ($28.50) is for groups of up to 20 persons,
in the Harriet Winspear Room or Papaschase Room.
For reservations up to 12 persons,
we will take your order at the table.
Hot Chocolate, Coffee or Tea
ALL CHEF’S SPECIALS
Served with rice, fresh vegetable and coffee/tea
For reservations between 12–20 persons, selection of one
appetizer, one main course, one dessert (all items the same for
all guests) is required one week in advance.
Feature Wines for a la Carte Dining in September
Jasper Room
Every Tuesday Dinner
5:00–8:00
Harriet Winspear Room
Every Thursday Lunch
11:30–2:00
BUFFETS
Red Rooster Chardonnay
Doctors’ Sauvignon Blanc
Bollini Pinot Grigio Friuli Reserve
Glass Bottle
8.50
36
9.00
38
9.25
38
Doña Paula Estate Malbec Syrah
Marques de Casa Concha
Kunde Estate Sonoma Valley Zinfandel
Glass Bottle
8.25
33
9.00
38
9.25
39

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