dessert - The Curious Squire

Welcome to Adelaide’s home of James Squire and new home of American
Bar-b-q. Southern style Bar-b-q is a celebration of tradition, community
and history. It is a food to be shared when friends and family are
gathering!
We’re here to help you create an amazing function at The Curious
Squire - please take a look at our options and then discuss your
particular requirements.
BEER 101
FUNCTION
Give your guests a unique function combining beer and food! Perfect
for work groups and bucks shows
Guests will expand their beer knowledge and learn the history of
beer and how it’s made - plus explore the James Squire beer range
and how it pairs with our Curious Squire menu.
MINIMUM OF 10 PEOPLE, $35 PER HEAD.
NOT AVAILABLE AFTER 4PM ON FRIDAY AND SATURDAYS
AND ON ADELAIDE OVAL EVENT DAYS.
SHARE
PLATTERS
BAR-B-Q PLATTER - $100
BUFFALO WINGS PLATTER - $25 (3 DOZ)
Pulled pork, brisket, ribs, pulled chicken, pickled vegetables,
potato salad , coleslaw, Bar-B-Q sauce , corn bread and biscuits
served with buttermilk ranch sauce
SOUTHERN FRIED CHICKEN FINGERS - $70
with dipping sauces
Zucchini fritters, fried pickles, chancer onion rings, mozzarella
sticks and veggie bites
OYSTER PLATTER - 4 DOZ - $80
FRESH VEGGIE TRAY (V) - $40
Choice of fresh, kiLpatrick, rockefeller & ponzu styles
with lemon wedges
Broccoli, carrot, celery, cauliflower, radishes, zucchini
and tomato served with buttermilk ranch dipping sauce
VEGETARIAN PLATTER (V) - $50
MINI NEW ORLEANS PO-BOY SANDWICHES - $60 DIP PLATTER (V) - $50
Choice of fried chicken, prawns, oysters or fish with spicy
remoulad e sauce
Homemad e corn chips with queso, spinach artichoke, Mexican
tomato salsa and guacamole dips
ASSORTED PIZZA PLATTER - $100
DESSERT PLATTER - $45
Margherita, pulled pork, bar-b-q chicken, herbivore
Deep fried Oreos, chocolate brownies and slices of goodbye pie
of your choice
*Gluten free bases available extra $16 per platter
CHEF
SELECTIONS
1 TO NIBBLE ON
select 5 items for $18 pp
2 SOMETHING MORE SUBSTANTIAL
select 7 items for $25 pp
3 TO FILL YOU ALL UP
select 9 items for $33 pp
COLD:
PORK RILLETTES
PULLED PORK PINWHEELS
on toasted brioche
with spiced aioli
COFFIN BAY OYSTERS
MEDITERRANEAN FRITTATA
with goat’s cheese and balsamic
BRUSCHETTA
with tomato and basil pesto
BRISKET SALAD
with candied jalapenos
CHOICE OF;
ponzu and vodka dressing or shallots and sherry vinegar
SMOKED CHICKEN WRAPS
with bar-b-q sauce , coleslaw & pickles
SHRIMP COCKTAIL
with seafood sauce
HOT:
PULLED CHICKEN SLIDERS*
ANGUS SLIDERS*
SOUTHERN FRIED CHICKEN FINGERS
PULLED PORK
in tartlets
LOCALLY CAUGHT FISH FINGERS
with tartare sauce
with dipping sauces
DESSERT:
ASSORTED PIZZA
NUTELLA PIZZA
MOZZARELLA STICKS
DEEP FRIED OREOS
with nap sauce
with double cream
‘CHANCER’ ONION RINGS
HOMEMADE PIE WEDGES
BROWN SUGAR CHORIZO
choice of pie with vanilla cream
with caramelised onion and kalamata olives
FRIED PICKLES
with Squire sauce
BUFFALO WINGS
with ranch sauce
*Gluten Free buns available - surcharge $1 per bun
SET
MENUS
AMERICAN BAR-B-Q
1
2 COURSE $30PP
Entree and Main / Main and Dessert
2
3 COURSE $35PP
MIN. OF 10 PEOPLE
Entree, Main and Dessert
(Entree and Mains are for sharing)
TASTING SPREAD TO SHARE
MAIN ‘FANTASTIC FOUR’
(1 starter per 2 guests)
beef brisket, pulled pork, smoked half chicken and
Alabama-style pork spare ribs served with a selection of
sid e dishes to share
‘CHANCER’ ONION RINGS
‘NINE TAILS’ NACHOS
Beef or Veg
DESSERT
BUFFALO WINGS
CHOICE OF GOODBYE PIE
with ranch
MOZZARELLA STICKS
with nap sauce
Vegetarian options available on request
SQUIRES SET MENU
1 3 COURSE $35PP
Entree, Main and Dessert
CHOICE OF THESE MAINS
MIN. OF 10 PEOPLE
LOCAL FISH & CHIPS
Entrees are for sharing
Squires beer batter
TASTING SPREAD TO SHARE
(1 starter per 2 guests)
‘CHANCER’ ONION RINGS
‘NINE TAILS’ NACHOS
Beef or Veg
BUFFALO WINGS
with ranch
DRUNKEN SIRLOIN
Cooked medium, smoked butter, char-grilled mushrooms & warm potato salad
BUFFALO CHICKEN SALAD
Mixed leaves, croutons, cucumber, tomato, onion, ranch dressing
TRIO OF SLIDERS
Mini burgers: pulled pork, chicken and brisket
PULLED PORK PIZZA
Nap sauce , mozzarella, pork, salami, capsicum, jalapeno
MOZZARELLA STICKS
BAR-B-Q SMOKED MEAT TASTING PLATE
CHEESE FRIES
Slow-cooked brisket & pulled pork, with house-made Bar-b-q sauce and pickles
queso, pepper jack, bacon, sour cream, chives
Vegetarian options available on request
DESSERT
CHOICE OF GOODBYE PIE
FUNCTION
SPACES
DENOTES
AVAILABLE SPACE
PEAK:
October - April
OFF-PEAK:
May - September
(peak rates may apply during off-peak periods
due to events being held at Adelaide oval or
public holidays)
HIGH TABLES
TUESDAY - SUNDAY
$500 Minimum spend per table
RIGHT SIDE
COURTYARD
LEFT SIDE
COURTYARD
HALF COURTYARD
& TERRACE
FRIDAY - SUNDAY
FRIDAY - SUNDAY
FRIDAY - SUNDAY
Peak: $5000 Minimum spend
Off-Peak: $3600 Minimum spend
Peak: $7500 Minimum spend
Off-Peak: $5400 Minimum spend
TUESDAY - THURSDAY
TUESDAY - THURSDAY
TUESDAY - THURSDAY
TUESDAY - THURSDAY
30 people max.
30 people max.
70 people max.
100 people max.
Peak: $2500 Minimum spend
Off Peak: $1800 Minimum spend
Peak: $1500 Minimum spend
Off Peak: $500 Minimum spend
Peak: $2500 Minimum spend
Off-Peak: $1800 Minimum spend
Peak: $1500 Minimum spend
Off Peak: $500 Minimum spend
Peak: $3000 Minimum spend
Off Peak: $2000 Minimum spend
FULL COURTYARD
FRIDAY - SUNDAY
Peak: $4500 Minimum spend
Off Peak: $3500 Minimum spend
TERMS &
CONDITIONS
VENUE HIRE
Our Courtyard is available for
Maximum guests are 100 standing.
BOOKINGS/DEPOSITS
‘exclusive’
hire.
As an incentive, The Curious Squire generally doesn’t charge a
venue hire fee for the use of the outdoor terrace , as long as
an agreed minimum spend for the use of the area is reached
on the specified night. This amount will be clearly explained
prior to your functions confirmation by our functions
co-ordinator.
We will pencil in your desired date immediately upon booking
however a credit card authorisation form for the deposit must
be submitted within a week of making your booking to secure
your reservation date permanently. Not submitting this form or
making alternative arrangements for deposit payment within this
time will result in cancellation of your booking.
CANCELLATION
Cancellations made within 14 days of your event will result in
loss of your deposit. If cancellations are made prior to 14 days
but less than 1 month before your event you will be entitled to
a refund of 50% of your deposit. Cancellations made prior to 1
month will receive a full refund of the deposit.
FINAL NUMBERS
At the time of your function enquiry, you will be required
to give a relative estimation of guests attending your
proposed function. Confirmation of final numbers are
required a minimum of 7 days prior to the date of your
function. At this time the total food bill for the event will
be charged in direct correlation to this confirmed number,
unless specifically arranged otherwise with the function
coordinator.
FOOD MENUS
Details of all food selections are required no less than 7
days prior to your event. Please provid e any special dietary
requirements, allergies or further requests regarding the
menus at this time. Prices are subject to change to cover
seasonal food menu changes.
BOOKING
SHEET
COMPANY NAME:
CONTACT NAME:
BILLING ADDRESS:
MOBILE:
EMAIL:
DATE OF FUNCTION:
START/FINISH TIMES:
STYLE OF FUNCTION:
APPROXIMATE NUMBER OF GUESTS:
K E L L Y .D EN I S @ T ROP CORP .COM.A U [ 8267 6835] THECUR IOUSSQUIR E.C OM. AU
YOUR FUNCTION DATE IS NOT CONFIRMED UNTIL THIS FORM IS
COMPLETED AND RETURNED.
ALL INFORMATION WILL REMAIN CONFIDENTIAL.
I
,
FUNCTION AREA:
CONSENT THE CURIOUS SQUIRE TO DEDUCT THE DEPOSIT ON MY
NOMINATED CREDIT CARD. THIS PRE PAYMENT WILL BE DEDUCTED
OFF YOUR FINAL INVOICE PRIOR TO YOUR FUNCTION. IN THE EVENT
THAT YOU CANCEL WITHIN THE NOMINATED NO CANCELLATION
PERIOD, YOUR DEPOSIT WILL BE ABSORBED BY THE CURIOUS SQUIRE.
DATE OF FUNCTION:
CARDHOLDER SIGNATURE:
CARD HOLDER NAME:
DATE:
CARD TYPE:
FUNCTION COORDINATOR SIGNATURE:
VISA / MASTERCARD / AMEX
CREDIT CARD NUMBER:
DATE:
EXPIRATION DATE:
TOTAL TO CHARGE:
K E L L Y . D EN I S @ T ROP CORP .COM .A U [ 8267 6835] THECUR IOUSSQUIR E.CO M. AU

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