ANTIPASTI & PASTA Carpaccio di salmone marinato casa - salmone fresco marinato fantastico in diverse erbe aromatiche, sale, zucchero, gin e barbabietole - 14 Euro Carpaccio of house cured salmon - fantastic fresh salmon marinated in different herbs, salt,sugar,Gin and beetroot, D cut and served with fresh rocket, creamy dill dressing and warm ciabatta Mano a fette Monte Nevado prosciutto mangalica dalla Spagna - 12 Euro Hand carved Monte Nevado Mangalica ham from Spain served with warm ciabatta. Spiedino di gamberoni alla griglia e pomodorini, su una bruschetta calda con un salsa di pomodoro arrossire sole - 12 Euro Skewer of grilled king prawns and cherry tomatos, on a warm bruschetta with a sun blush tomato salsa Pasta con ragù di Alloro- 14 Euro Pasta with chefs own recipe of slow cooked, pure ground beef and pork, fine vegetables, tomatoes, garlic, pancetta,fennei seeds and red wine. Pasta con pesto alla Trapanese (v) 12 Euro Pasta in a sauce of almonds, garlic, tomato, basil, pecorino and parmesan cheese finished with crispy ciabatta breadcrumbs Mezze maniche all' amatriciana con N'duja -13 euro Pasta with a spicy tomato and bacon sauce with the added fire of Nduja (spicy salami paste) (Supplement of 5 Euro for pasta as a main course) PDF created with pdfFactory trial version www.pdffactory.com CARNE ALLA GRIGLIA Our Meat All our meat is specially selected by us from top quality breeds for flavour and tenderness , we meet the suppliers and share the same passion for exceptional fresh meat. «Tagliata di manzo 'Txogitxu' - 25 Euro Extra special Tagliata of 'Txogitxu' sirloin (Spanish beef) beautifuly marbled, and very juicy, grilled with just Maldon salt and extra virgin olive oil served with fresh rocket and roast tomatoes. Costolette di Agnello marinate alla griglia -24 Euro Fantastic lamb cutlets, lightly marinated, grilled on our indoor bbq, served with roasted cherry tomatoes and a roasted garlic and mint aioli on the side to dip. ps. use your fingers we dont mind ! Col barbecue, carne di maiale iberico fresco 'secreto' - 24 Euro Barbecued fresh Iberico pork 'secreto' with a sweet red peppers & onoins. served with piqiullo pepper ketchup 'Secreto' This part is "hidden" between the shoulder and ribs. As a result, the part called secreto (secret). The part is distinguished by the beautiful flavor and texture. PIETANZE Pesce fresco suggerimento -22 Euro The weekly fresh fish suggestion ((All main courses served with patate fritte) PDF created with pdfFactory trial version www.pdffactory.com
© Copyright 2024 ExpyDoc
