Grilled quail - Gegrilde kwartel Fresh anchovies à la El

Starters
Grilled quail - Gegrilde kwartel
sumak | coriander hummus | sauerkraut | apricot
sumak | koriander hummus | zuurkool | abrikoos
Fresh anchovies à la El Araich - Verse ansjovis à la El Araich
brussels sprouts | blueberries | Parmezan cheese
spruitenblaadjes | bosbessen | Parmezaanse kaas
Pastilla
curd of 3 Moroccan cheeses | tzaziki salad | eggplant
hangop van 3 Marokkaanse kazen | tzaziki salade | aubergine
Wine suggestion: Soave Classico 2013
30,00
Main courses
Roasted haunch of venison – Gebraden reebout
cinnamon | red cabbage | celeriac | morel sauce
kaneel | rode kool | knolselderij | morieljejus
Wine suggestion: Chianti Classico 2010
40,00
Crispy red snapper - Krokante rode snapper
fondant potato | green asparagus | squid sauce
fondant-aardappel | groene asperge | inktvissaus
Wine suggestion: Saint- Véran 2013
30,00
Couscous
roasted vegetables | chili figs
geroosterde groenten | chili vijgen
Dessert
Tarte Tatin
pear | vanilla ice cream
peer | vanille ijs
Wine suggestion: Muscat de Beaumes-de-Venise 2010
Bo Cinq Diner – Menu 1
40,00
Starters
Springroll
duck confit | five spices mayonaise
eendenbout | five spices mayonaise
Grilled prawns - Gegrilde garnalen
chermoula | spring onion | coriander | harissa hollandaise
chermoula | bosui | koriander | harissa hollandaise
Pastilla
curd of 3 Moroccan cheeses | tzaziki salad | eggplant
hangop van 3 Marokkaanse kazen | tzaziki salade | aubergine
Wine suggestion: Quincy 2012
38,00
Main coures
Veal tajine - Kalfssukade tajine
quince | saffran potato | cranberry
kweepeer | saffraan-aardappel | vossenbes
Wine suggestion: Romanico 2011 36,00
Fried halibut - Gebakken heilbot
râs al hânout | parsnip | yellow beetroot | laos sauce
râs al hânout | pastinaak | gele biet | laos saus
Wine suggestion: Chablis 2013
41,00
Couscous
roasted vegetables | chili figs
geroosterde groenten | chili vijgen
Dessert
Saffran pannacotta
pineapple | rosewater | cinnamon curd
ananas | rozenwater | kaneel-hangop
Wine suggestion: Moscato d’Asti ‘Saracco’ 2012 40,00
Bo Cinq Diner – Menu 2
Starters
Tortellini
duckliver | plumsauce | truffle | portobello sauce
eendenlever | pruimenjus | truffel | portobello saus
Crispy tuna - Krokante tonijn
young spinach | ginger | lemon confit
bladspinazie | gember | gekonfijte citroen
Quinoas
grilled haloumi | olive salsa
gegrilde haloumi | olijven salsa
Wine suggestion: Pinot Grigio 2013
27,00
Main courses
Organic beef à la Marrakech - Ossenhaas à la Marrakech
quinoa | yoghurt | cucumber | horseradish | duck liver sauce
quinoa | yoghurt | komkommer | mierikswortel | eendenleversaus
Wine suggestion: Puydeval 2011
38,00
Seafood tajine
monkfish | squid | prawn | mussel
zeeduivel | inktvis | garnaal | mossel
Wine suggestion: Albariño de Fefiñanes 2013
44,00
Saffran risotto
red beetroot | crispy zucchini flower
rode biet | krokante courgettebloem
Dessert
Chocolate mousse gateau
orange | salted caramel sauce
sinaasappel | gezouten karamel saus
Wine suggestion: P.X Monteagudo
Bo Cinq Diner – Menu 3
49,00