WINE LIST WINE LIST

WINE LIST
WINE LIST
WHITE WINE
Glass
Bottle
Chilli: CHARDONNAY 2013
Colchagua Viu Manent
A fruity wine with tones of pineapple, banana,
beautifully ripe and supple.
Combines well with fish dishes and poultry.
€ 2.00
€ 12.00
WHITE WINE
€ 2.25
France: VERMENTINO 2012
Domaine de la Provenquière
A refreshing wine with tones of white fruits.
Combines well with light starters or as aperitif.
€ 2.50
€ 14.50
Germany: CHARDONNAY 0.0% alcohol
Sektkellerei Schloss
A friendly, fresh and fruity white de-alcoholised wine with
aromas of citrus fruit
Combines well, for example, with shellfish, fish dishes and white meat.
Spain: NATUREO Catalonia Muscat
Miguel Torres
A de-alcolised wine with tones of green apples,
peaches and floral aromas.
Combines well with, for example, fresh salads, fish and seafood.
€ 2.75
€ 3.25
Spain: PALACIO DE BORNOS 2013
Sauvignon Blanc
A typical Sauvignon Blanc with hints of apple and gooseberries.
To pair with goat’s cheese salad or asparagus.
€ 17.00
RED WINE
RED WINE
Spain: TERRA CÀLIDA TINTO 2012
Catalonia Bodegas Abadal
A cherry red coloured wine with aromas of
forest fruit plus a hint of oak.
Combines well with red meat with light sauces.
De-alcoholised white and red wines per glass:
€ 2.00
€ 12.00
€ 3.00
Portugal: VAL DA CLARA 2010
Douro Quinta de la Rosa
A supple yet intens wine with soft tannins and well balanced spices
Combines very well with red meat.
€ 15.00
€ 3.50 € 18.50
Chilli: SECRET SYRAH 2011
Colchagua Valley Viu Manent
An unique wine with ripe fruit and spicy aromas.
Combines well with flavour full meat dishes, poultry and blue cheese.
DESSERT WINE
€ 3.00 € 15.50
South Africa : ROOI MUSCADEL 2012
Riet Valley Wine estate Robertson
A red dessert wine with aroma of candied fruit and raisins.
Combines well with desserts of chocolate, ice cream, nuts and wild fruit.
Germany: CABERNET SAUVIGNON 0.0% alcohol
Sektkellerei Schloss
A fresh, light, spicy wine with notes of red fruit and
a pleasantly fresh taste.
Combines well, for example, light meat dishes and
poultry such as guinea fowl.
€ 2.25
Spain: NATUREO Catalunia Syrah
Miquel Torres
A part is aged in French oak for 4 to 6 months before
the process of de-alcoholization
Combines well, for example, with roast meat and game dishes.
€ 2.75
Only 0.5% alcohol content and fewer than half the calories of
conventional wines.
SANDWICHES 12.00 – 16.30
MEAT & GRILL
Club Sandwich met huisgerookte zalm, groene salade en guacamole
€ 5.00
Club Sandwich with house smoked salmon, green salad and guacamole
Dungesneden kalfslende met kruiden roomkaas en gegrilde rode ui
Thin sliced veal with herb-creamcheese and grilled red onion
2 van Dobben kalfsvleeskroketten met boerenbrood
2 van Dobben veal croquettes with farmers bread
€ 4.50
Biologisch brood met lauwwarme Livarham en honing-mosterddressing € 4.00
Organic bread with warm Livar ham and honey-mustard dressing
€ 5.50
Runderbiefstuk met voorjaarsgroenten en Béarrnaisesaus
Beef sirloin steak with spring vegetables and sauce Béarnaise
€ 10.00
Cheeseburger met tomaat, spek, frites en mosterdmayonaise
Cheeseburger with tomato, bacon, fries and mustard-mayonnaise
€ 8.50
MENU DU CHEF
Kropsalade met scholfilet, doperwten en balsamicosaus
Butter lettuce with plaice fillet, peas and balsamic sauce
SNACKS
Bitterballen
Bitterballs
Kiptatsuta’s
Chicken tatsuta’s
Brood met tomatentapenade en aïoli
Bread with tomato tapenade and garlic mayonnaise
ASPARAGUS
€ 4.00
€ 4.00
€ 1.50
Aspergesoep met peterselie en croûtons
Asparagus soup with parsley and croûtons
Asperges Flamande met Livarham, gekookte kriel en botersaus
Asparagus Flamande with Livar ham, boiled potatoes and butter sauce
Asperges met gepocheerd ei, gekookte kriel en botersaus
Asparagus with poached egg, boiled potatoes and butter sauce
Wine suggestion:
XL Les Gres 2012, Viognier, Vin de Pays d’Oc, Languedoc,France
€ 4.50
€ 9.50
Runderbiefstuk met voorjaarsgroenten en Béarnaisesaus
Beef sirloin steak met spring vegetables and sauce Béarnaise
€ 8.50
Wine suggestion:
Secret Syrah 2011, Viu Manent, Colchagua Valley, Chili
Citroentaart met rabarbercompôte en yoghurt-citroenijs
Lemon pie with rhubarb compôte and yogurt-lemon ice-cream
SOUPS & SALADS
DESSERTS
Gevogeltebouillon met paddenstoelen en kruiden
Poultry bouillon with mushrooms and herbs
€ 3.50
Citroentaart met rabarbercompôte en yoghurt-citroenijs
Lemon pie with rhubarb compôte and yogurt-lemon ice-cream
Rucolasalade met gamba’s, haricots verts en Antiboise
Rocket salad with gamba’s, green beans and Antiboise
€ 6.00
Hollandse Lambada aardbeien met krokante amandel en aardbeiencocktail € 4.50
Dutch Lambada strawberries, crispy almond and strawberry cocktail
Kaasplateau met garnituur
Cheese platter with garnish
FISHMARKET
Kropsalade met scholfilet, doperwten en balsamicosaus
Butter lettuce with plaice fillet, peas and balsamic sauce
€ 6.00
Rode poon met aardappelmousseline, spinazie en
tomatencompôte
Red gurnard with potato mousseline, spinach and tomato compote
€ 9.50
€ 3.50
€ 4.50
Wine suggestion:
Rooi Muscadel 2010, Riet valley wine estate Roberson
South-Africa
Three course menu
Wine arrangement (3 glasses)
€ 17,50
€ 9,00

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