11.02.2017 ABENDKARTE

SALAT | VORSPEISEN
SALAD/STARTERS
KALAMATA OLIVEN ° DIE KÖNIGIN DER OLIVEN
4.50
ZUPFSALAT ° ROTE BETE ° ORANGE
9.50
KALAMATA OLIVES ° THE QUEEN OF THE OLIVES
MIX-SALAD ° BEETROOT ° ORANGE
PULPO VOM GRILL ° WILD-KRÄUTER-SALAT ° GRAPEFRUIT
13.50
CARPACCIO VON DER ENTENBRUST ° KÜRBIS ° BROMBEERE ° KERBEL
13.50
THUNFISCH-TATAR ° MISO-MAYO ° WASABI-NÜSSE ° KRESSE
16.50
GRILLED OCTOPUS ° WILD HERB SALAD ° GRAPEFRUIT
BREAST OF DUCK-CARPACCIO ° PUMPKIN ° BLACKBERRY ° FRENCH PARSLEY
TUNA TATARE ° MISO-MAYO ° WASABI NUTS ° CRESS
SUPPE
SOUP
CURRY-KOKOS-SUPPE ° BACK-ERBSEN ° TOPINAMBUR-ESPUMA ° KRESSE
6.90
CURRY-COCOS-SOUP ° BACKED PEA ° FOAM OF JERUSALEM ARTICHOKE ° CRESS
PA S T A
PASTA
STEINPILZ-RISOTTO ° KRÄUTER-SEITLINGE ° FRISCHE KRÄUTER
15.50
HAUSGEMACHTE RICOTTA-PETERSILIEN-GNOCCHI ° ZITRONENBUTTER ° BLUTAMPFER
16.50
SPAGHETTI SCAMPI AGLIO ° OLIO ° PEPERONCINO
18.50
PORCINO-RISOTTO ° KING OYSTER MUSHROMM ° FRESH HERBS
HOME-MADE GNOCCHI OF RICOTTA-CHEESE AND GARDEN PARSLEY ° LEMON-BUTTER
SPAGHETTI SCAMPI GARLIC ° OIL ° PEPERONI
FLEISCH
MEAT
WIENER SCHNITZEL ° KARTOFFEL-GURKENSALAT
22.50
RINDERFILET ° THYMIAN-JUS ° FEINES GEMÜSE ° KARTOFFELPÜREE
29.50
ENTRECOTE VOM GRILL ° ARTISCHOCKE ° JUS ° RÖSTKARTOFFELN
28.50
WIENER SCHNITZEL° POTATO CUCUMBER SALAD
FILLET OF BEEF ° THYME-JUS ° VEGETABLES ° MASHED POTATOES
GRILLED LOIN ° ARTICHOKE ° JUS ° ROASTED POTATOE
FISCH
FISH
LACHSFILET ° SPINAT-RISOTTO ° ZWEIERLEI BLUMENKOHL
22.50
WILDER STEINBUTT ° LARDO ° BROKKOLI
26.50
FILLET OF SALMON ° SPINACH-RISOTTO ° SERVED TWO WAYS OF CAULIFLOWERS
WILD TURBOT ° LARDO ° BROCCOLI
BOUILLABAISSE' TWENTY SIX' ° CIABATTA-CROSTINI || KLEIN | GROSS
BOUILLABAISSE' TWENTY SIX' ° CIABATTA-CROSTINI
DESSERT | KÄSE
DESSERT I CHEESE
DREIERLEI VON DER KAROTTE ° MASCARPONE ° ANANAS
6.50
VARIATION VON SÜSSER MILCH + SCHOKOLADE ° FRISCHE BEEREN
6.50
MANGOSORBET ° FRISCHE FRÜCHTE
5.50
SERVED THREE WAYS OF CARROT ° MASCARPONE ° PINEAPPLE
VARIATION OF SWEET MILK ° CHOCOLAT ° FRESH BERRIES
MANGOSORBET ° FRESH FRUITS
KÄSE-VARIATION ° PUMPERNICKEL ° FEIGENSENF
VARIATION OF CHEESE ° PUMPERNICKEL
8.90 | 12.90

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