28.05.2016 ABENDKARTE

ABENDKARTE | DIENSTAG BIS SAMSTAG 18-22 UHR
SALAT | VORSPEISEN
BURRATA ° ZUPFSALAT ° PFIRSICH ° HIMBEERE
13.50
BURRATA ° PICKED SALAD ° PEACH ° RASPERRY
ZWEIERLEI VOM LACHS ° RETTICH ° WASABI ° SPARGEL
13.90
TWO TYPES OF SALMON ° RADISH ° WASABI ° ASPARAGUS
RINDERCARPACCIO ° BASILIKUM ° PAPRIKA-VINAIGRETTE ° BALSAMICO
14.90
BEEF-CARPACCIO ° BASIL ° SWEET PEPPER VINAIGRETTE ° BALSAMICO
JACOBSMUSCHEL ° GURKE ° KEFIR ° KRÄUTER
15.50
SCALLOPS ° CUCUMBER ° KEFIR ° HERBAGES
SUPPE
TOMATENESSENZ ° SELLERIE ° BASILIKUM
6.90
ESSENCE OF TOMATO ° CELERY ° BASIL
BOUILLABAISSE' TWENTY SIX' ° CIABATTA-CROSTINI || KLEIN | GROSS
12.90 | 18.90
BOUILLABAISSE' TWENTY SIX' ° CIABATTA CROSTINI || SMALL | LARGE
PA S T A
FRISCHE TAGLIARINI SOMMER-TRÜFFEL
16.90
FRESH TAGLIARINI SUMMER TRUFFLE
FRISCHE PFIFFERLINGS-GNOCCHI ° PFIFFERLINGE ° FELDSALAT
15.50
FRESH GNOCCHI OF CHANTARELLE ° CORN SALAD
BLAUBEER-RISOTTO ° SCAMPI
14.50 | 17.50
BLUEBERRY-RISOTTO ° SCAMPI
VEGY
GEBACKENE OLIVEN-POLENTA ° TOMATE ° MAIRÜBCHEN ° ZUPFSALAT
11.50
BAKED OLIVES-POLENTA ° TOMATO ° BEET OF MAY ° PICKED SALAD
FLEISCH
WIENER SCHNITZEL ° KARTOFFEL-GURKENSALAT ODER STANGENSPARGEL
22.50 | 25.90
WIENER SCHNITZEL ° SALAD OF CUCUMBER AND POTATOES || WITH ASPARAGUS
DEUTSCHER STANGENSPARGEL ° SAUCE HOLLANDAISE ° NEUE KARTOFFELN || KATENSCHINKEN
15.50 || 20.50
CHUMP CHOP ° POTATOE BAKE ° ARTSCHOKE TOMATO
LAMMCARREE ° KARTOFFELGRATIN ° ARTISCHOCKEN ° TOMATE
25.50
CHUMP CHOP ° POTATOE BAKE ° ARTSCHOKE TOMATO
RINDERFILET ° JUS ° JUNGES GEMÜSE ° LILA KARTOFFELN
29.50
SCOTCH FILLET ° VEGETABLES ° PURPLE POTATOES
FISCH
ZANDERFILET ° KAROTTEN ° PFIFFERLINGS-RISOTTO
23.90
FILET OF ZANDER ° CARROTS ° RISOTTO OF CHANTARELLE
SALTIMBOCCA VOM SEETEUFEL ° BLATTSPINAT ° CHERRY-TOMATE ° POLENTA
25.90
ANGLERFISH ° BACON ° LEAF SPINACH ° TOMATO ° POLENTA
DESSERT
ROTWEIN-GELEE ° BEEREN ° SCHOKOLADE
6.50
GELEE OF REDWINE ° BERRIES ° CHOCOLAT
PFIRSICH-MASCARPONE-TARTE
6.50
TARTE OF PEACH ° MASCARPONE
MANGO-BROMBEER-SORBET ° VODKA
7.50
BLACKBERRY-SORBET | VODKA
KÄSE-VARIATION ° PUMPERNICKEL ° FEIGENSENF
CHEESE VARATION ° PUMPERNICKEL ° FIG-MUSTARD
5.90 | 10.50

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