San Valentino Saturday 14 February 4 course menu $139 1st sitting from 6-8pm 2nd sitting from 8.30pm till late ANTIPASTI – share Veal tonnato with capers and smoked mayonnaise Vitello tonnato Raw scampi with radish and celery salad Crudo di scampi --PRIMO – set Risotto with scallops and Prosecco Risotto con capesante e Prosecco --SECONDI – alternate serve Marron lobster with shaved baby vegetables and saffron vinaigrette Aragosta di fiume con vinaigrette allo zafferano Duck breast with sautéed chicory and grilled plum Petto d’anatra con cicoria in padella e prugne grigliate --DOLCE Chocolate and pistachio mousse with wild strawberry jelly Mousse al cioccolato Menu is subject to change without notice due to produce seasonality and availability.
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