Circolare N. 46 del 26 Marzo 2015 - Tutele crescenti

EAT HEALTHY IN 2015
Our Maria Menu is available Monday through Friday at lunch
and Monday through Saturday at dinner.
The Maria Menu provides 3 courses of Mediterranean style
health conscious selections;
featuring low sodium, low calorie, and low fat items.
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PRIVATE DINING
Whether you are looking to host a business dinner or
a family gathering, Fiola has the perfect private dining space for you, including
our Rooftop and Toto Room.
For private event inquiries, please contact Siobhan McIntyre at
(202) 538-4749 or [email protected].
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STAY IN TOUCH
We want to hear from you! Connect with us on social media
Facebook: Fiola by Fabio Trabocchi
Twitter: @FiolaDC
Instagram: @FiolaDC
HAPPY HOUR
Monday to Friday
4 – 7 pm
BEER
FOOD
4
Birra del Giorno
TUSCAN POTATO FRIES
COCKTAILS
6
FIORE DELLA VITA
5
Roman Cacio Cheese, Rosemary, Sicilian Sea Salt
ITALIAN CURED MEATS 5 ea
Rosi Prosciutto di Parma, Salame Felino or Bresaola
Cocchi Americano, Prosecco
ARANCIATA ROSSA
ARTISANAL ITALIAN CHEESES 5 ea
Pecorino alle More Selvatiche, Birbetta or Capriziola
Blood Orange Syrup, Fresh Orange Juice, Prosecco
CAPPELLETTI SPRITZ
PARMESAN FRITTERS 6
Espelette Oil
Cappelletti, Prosecco, Club Soda
MANHATTAN
CHICKPEA “PANELLE” 6
Truffle Cheese Fonduta
American Rye Whisky, Sweet Vermouth, Angostura Bitters
MAMIE TAYLOR
*SPICY TUNA TARTAR 7
Crisp Sardinian Flatbread
Sheep Dip Scotch, Fresh Lime Juice, Ginger Beer
WINE 6
Fantinel, Extra Dry, Prosecco
Joseph Mellot, Sancerite, Sauvignon Blanc 2013
Sierra Cantabria, Rioja 2011
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
especially if you have certain medical conditions.