MENU 24/12/2014 - € 49 ,00 p.p. Antipasti • Voorgerechten • Starters Zuppetta di cozze e fagioli Mosselen- en bonensoepje Mussels and beans soup Insalatina di mare Zeevruchtensalade Seafood salad Cocktail di gamberi Garnalen cocktail Shrimp cocktail Primi • Tussengerechten • First courses Spaghetti con le vongole Traditionele spaghetti met vongole veraci (zonder tomatensaus) Traditional spaghetti with clams (without tomato sauce) Risotto scampi e tartufo Risotto met langoustines en truffel Risotto with scampi and truffle Secondo con contorno • Hoofd- en bijgerecht • Second course and side dish Filetto di orata in crosta di patate con scampi grigliati e insalatina mista Doradefilet in aardappelkorst met gegrilde langoustines en gemengde sla Sea bream fillet in potato crust with grilled scampi and mixed salad Dolce • Toetje • Dessert Pandoro ripieno di crema pasticcera all’arancia fatta in casa Pandoro (traditionele Kerstbotertaart) gevuld met huisgemaakte sinaasappelbanketbakkersroom Pandoro (traditional Christmas butter cake) filled with home made orange custard
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