DINING CHARCUTERIE 8 ANTIPASTI PLATES Prosciutto Buffalo Mozzarella 15 (serves two) Roast Pressed Half Chicken 19 Locally raised chicken with herbsmashed potatoes and pan jus Soppresatta Coppa Bresaola Speck Porketta TASTINGS 15 Prosciutto, Soppresatta, Coppa Bresaola, Porketta, Speck CHEESES 6 / 3 for 15 Asiago Truffled Pecorino Warm Rosemary Potatoes 8 black olive, capers, balsamic roasted cippolini onions Polenta Frites 8 Rosa sauce Fresh House-made Ricotta 9 warm with EVOO and crostini Fried Olives 9 arancini style with lemon aioli Sicilian Eggplant 8 caponata style CROSTINI Choose three 12 Mussels and Maine Cannellini 17 P.E.I. mussels, Aleppo chili, tomato and fennel julienne, white wine and lemon broth Vegetable Ravioli 16 House-made pasta filled with rabe, tomato and ricotta with Vesuvius rosa sauce Gorgonzola, fig jam, balsamic reduction PASTA Made fresh daily — half/full White bean, grilled radicchio Bucatini all’Amatriciana 9/14 Guanciale, pecorino, tomato, onion Reggio Parmesan Grilled mushroom, duxelle, herb ricotta Gorgonzola Dolce Country pate Lake Champlain Triple Cream Organic chicken liver pate Three olive tapenade SALADS All organic greens Arugula 8 polenta croutons, orange, balsamic vinaigrette, pecorino Roman 9 Parmesan dressing, shaved asiago, parmesan crisp Spinach 9 cannellini bean, haricot vert, mint vinaigrette, pecorino Lacinato Kale 9 prosecco vinaigrette, walnuts, grilled pear, ricotta salata Mixed greens salad 6 A GATHERING PLACE AND WINE BAR Bracciole 23 Little Brook Farm roasted beef, rolled with red peppers, mozzarella, spinach and garlic, served with herb polenta and pan jus Radiatore Arrabiatta 9/14 Chili, tomato, parmesan Linguine Aglio e Olio 6/11 Garlic confit, EVOO, parsley, Classic Roman Carbonara 11/18 Bucatini, parmesan, guanciale, local eggs, black pepper, parsley, no cream Rigatoni 11/17 Pork and fennel ragu Tagliatelli 10/15 Four cheese, local cream Linguine 10/15 Pesto Orecchiette 10/15 Broccoli rabe, chili, herb ricotta, local cream Radiatore 12/20 Braised local beef, mushrooms, tomato, local cream Capellini Puttanesca 8/15 Tomato, anchovy, caper, olive, chili SIDES 5 Broccoli rabe, haricot verts, smashed potatoes The Manchester Health Department requires us to inform you consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. DRINK Wines White Tap Wines Taste / Quartino / Bottle Villa Pozzi Pinot Grigio 25 Feudi Falanghina 33 Taste / Glass / 1/2 Liter / Liter 4 / 6 / 16 / 32 Moletto Pinot Grigio, Moletto Red, Moletto Prosecco Bubbles Bertani Due Uve 4.5 / 9 / 26 Riondo Blu Prosecco 40 Pieropan Soave 6 / 14 / 38 Quercioli Lambrusco Reggiano 40 Primaterra Pinot Grigio 32 Masciarelli Trebbiano d’Abruzzo 32 La Caplana Gavi di Gavi 6 / 14 / 38 Ferdi Sartori 40 Pleasures Chardonnay 38 Red Taste / Quartino / Bottle Dragani Montepulciano 4.5 / 9 / 24 Stefano Farina Barbera 25 Villa Pozzi Nero D’Avola 4.5 / 9 / 25 Campo Cocktails 9 Aperol Spritz – Aperol, Prosecco Americano – Campari, Sweet Vermouth, Soda Negroni – Gin, Campari, Sweet Vermouth Bellini – Prosecco, Peach Nectar Limoncello Martini – Vodka, Fabrizia Limoncello Godfather – J&B Scotch, DiSaronno Beer Tap Matane Primitivo 31 Volpaia Citto Organic Rosso 31 Bertani Secco Valpolicella 36 Poggio Al Tufo Rompicollo 9 / 15 / 42 Peak Organic Summer Ale Amadeo Chianti 4.5 / 9 / 25 Bottles Primaterra Primitivo 5.5 / 12 / 32 Smuttynose I.P.A. 7 Peroni 7 7.5 Tuckerman’s Pale Ale (Conway, NH) 6 Quattro Mani Montepulciano d’Abruzzo 33 Shipyard Black I.P.A. (Maine) 6 Casa E. diMirafiore Barolo 74 Woodstock Pigs Ear (Woodstock, NH) 6 Ca’ del Monte Amarone 90 Sam Adams Lager (MA) 6 Sensi Testardo Super Tuscan 58 Long Trail Belgian White (VT) 6 Perseverance Lodi Zinfandel 37 CAMPO ENOTECA is an urban dining environment focused on contemporary Roman cuisine. We invite you to sit, taste, remember, reflect, and enjoy la grande bellezza. CAMPO recreates our fondest memories of modern Rome. May old friends and new share memorable moments here, delighted by the subtle aromas and exquisite tastes of classic and contemporary Roman specialties. Join your friends at CAMPO for fresh pasta made daily, artisanal breads baked on premise, antipasti, crostini, an assortment of Italian charcuterie and cheese, Italian wines and full bar. Campo: It’s classic, modern Rome in the heart of New England. A GATHERING PLACE AND WINE BAR
© Copyright 2024 ExpyDoc
