‘CLUB TROPICANA’ BACK BY POPULAR DEMAND FRIDAY 15 AUGUST ‘ROB LAMBERTI’ AS GEORGE MICHEAL £35 PER PERSON* A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED *PLEASE NOTE THAT WE REQUIRE A PRE OERDER IN ADVANCE FROM ALL GUESTS & A £10 PER PERSON NON-REFUNDABLE DEPOSIT INCLUDES CLUB TROPICANA DRINK TWO COURSE MENU SHOW & DANCE THE NIGHT AWAY STARTERS CREAM OF TOMATO & BASIL SOUP ZUPPA DI POMODORO DEEP FRIED BREADED MUSHROOM MILENESE STYLE & GARLIC MAYONNAISE FUNGHETTI SOTTOFRIITI CON PANE MILENESE E MAYONAISE CON AGLIO GOATS CHEESE, WALNUT & BEETROOT CROSTINI, PESTO & BALSAMIC DRESSED WATERCRESS FORMAGGIO DI CAPRA E CROSTINO DI BARBIETTOLA E NOCI, INSALATA DI CRESCIONE PRAWN & WHITE CRAB SALAD, MANGO & CHILLI SALSA INSALATA DI GRANCHIO E GAMBERETINI CON SALSETTA DI MANGO MAINS BRAISED BEEF IN CHIANTI SAUCE, MASH POTATO & BROCOLLI MANZO AL FORNO LENTO CON PURE DI PATATE E BROCOLINI BAKED SALMON, CRUSHED NEW POTATO, SPINACH & HERB CREAM SAUCE SALMONE AL FORNO, CON PATATE SCHIACCIATE AL GLI AROMI, SPINACI E SALSA DI CREMA BREADED CHICKEN BREAST, ROCKET CHERRY TOMATO SALAD & ITALIAN ROAST POTATOES POLLO MILANESE, POMODORINI E INSALAT DI RUCOLA CON PATATE AL’ITALIANA TORTELLINI SPINACH & LEMON RICOTTA CHEESE, PECORINO CRUST & ROASTED AUBERGINE RAVIOLI FATTO A MANO CON SPINACI E RICOTTA AL LIMONE, CROSTA DI PECORINO E MELENZANE ARROSTI 28 DAY AGED RIB EYE STEAK, ROAST FIELD MUSHROOM, CHIPS AND PEPPERCORN SAUCE £5 PER PERSON SUPPLEMENT DESSERT MENU IS AVAILABLE TONIGHT PLEASE ASK YOUR SERVER 88 - 90 CHASE SIDE - ENFIELD - MIDDLESEX - EN2 6NX Tel. 020 8363 6974 www.enzosristorante.com