Lunch Menu - Raffaello Ristorante

ANTIPASTI (Appetizers)
CAPRESE ALLA CALABRESE
$7.50
CALAMARI FRITTI$8.50
MOZZARELLA ALLA MARINARA
$8.50
COZZE E VONGOLE AL VAPORE
$12.50
POLPETTE AL POMODORO
$8.00
FRITTURA DI MARE
$12.50
Buffalo Mozzarella and Sliced Tomatoes.
Fried Mozzarella in Tomato Sauce.
Meatballs served wth our Tomato Sauce & Cheese.
GAMBERI SALTITI$13.00
Shrimp Sautéed in Wine & Garlic-Butter Sauce.
Fried Squid.
Steamed Mussels and Clams.
Fried Squid and Shrimp.
SALMON AFFUMICATO$10.50
Smoked Salmon, Capers, Provolone and Olive Oil.
SALSICCE ALLA STEFANO
$10.00
Four Broiled Sausages cooked in Garlic & Olive Oil.
MINESTRE (Soups)
Ask your server for the soup of the day - $5.00
INSALATE (Salads)
INSALATA ALLA FACCIA BELLA
$6.00
SEAFOOD SALAD$14.95
CHICKEN-CAESAR SALAD
$10.50
GRILLED CHICKEN SALAD
Fresh Tomato, Capers, Onions, Olives, Oregano & Olive Oil.
A hearty helping of Romaine Lettuce, Broiled Chicken
and topped off with traditional Caesar Dressing.
Mixed Green Salad with Seafood and a Vinaigrette Dressing.
Grilled Chicken served on a tasty bed of Mixed Green
Letuce with sliced Tomatoes & Olives.
$10.50
PASTA PIATTI (Pasta Entrées)
SPAGHETTI ALLA CARBONARA
Egg, Bacon, Cream & Parmiggiano.
$10.50
SPAGHETTI CON POLLO E POMODORO$9.00
Chicken Sautéed in Tomato Sauce.
FARFALLE PIEMONTESI$11.00
Alfredo Sauce & Parmiggiano w/Broccoli & Chicken.
RIGATONI ALLA FORTUNATA
$11.95
Sliced Eggplant & Chicken in Tomato Sauce.
SPAGHETTI AI GAMBERI
$11.95
RIGATONI ALLA CIAMBRA
$12.50
SPAGHETTI POLO ALFREDO
$11.50
RIGATONI ALLA PORCARA
$10.95
SPAGHETTI AGLIO E OLIO
$9.00
FUSILLI ALLA VEGETARIANA
$10.50
SPAGHETTI ALLA BOLOGNESE
$11.95
FETTUCCINE AL SALMONE
$13.50
PENNE MARMONTI$11.95
FETTUCCINE TRE STELLE
$13.50
PENNE ALLA VODKA$11.00
RAVIOLI DI FUNGHI
$12.95
PENNE AL PESTO CON POLLO
$12.00
RAVIOLI DI RICOTTA
$11.00
PENNE ALLA CALABRESE
$12.50
RAVIOLI D’ARAGOSTA$12.95
Shrimp in Tomato Sauce.
Chicken in Alfredo Sauce.
Olive Oil, Garlic and Crushed Red Pepper.
Traditional Meat Sauce served with Meatballs.
Shrimp and Mushrooms Sautéed in Tomato Sauce.
Ham, Mushrom, Creamy Tomato-Vodka Sauce.
Pesto Sauce Sautéed in Chicken.
Chicken Breast Sautéed with Peas and Mushrooms in Pink Sauce.
Fresh Vegetables & Shrimp in a Pink Sauce.
Sliced Sausage & Bacon Sautéed in Tomato Sauce.
Chef’s Selection of Garden-Fresh Vegetables.
Fresh Salmon Sautéed in a Pink Cream Sauce.
Shrimp, Calamari and Salmon in a Pink Cream Sauce.
Jumbo Ravioli stuffed with Mushrooms Sautéed in a Pink Sauce.
Cheese Ravioli in Raffaéllo Tomato Sauce.
Lobster-stuffed Ravioli in Raffaéllo Cream Sauce.
PENNE RUSTICA$13.00
LASAGNA ALLA CALABRESE
$10.50
PENNE AL’ARRABIATA$9.00
GNOCCHI AL POMODORO
$11.50
LINGUINE ALLA PESCATORE
$14.95
MANICOTTI ALLA BOLOGNESE
$12.95
LINGUINE AL’ VONGOLE
$13.00
TORTELLINI ALLA PANNA
$11.50
Sausage and Shrimp Sautéed in a Pink Sauce.
Garlic, Basil in a Spicy Tomato Sauce.
Fresh Seafood Sautéed in a Red Sauce.
Clams Sautéed in Clam Juice, Olive Oil and Garlic.
Lasagna in a Traditional Meat, Cream & Red Sauce.
Potato Dumplings in Tomato Sauce.
Stuffed Manicotti baked in Meat Sauce.
Ham & Mushroom Cream Sauce.
CAPELLINI AL POMODORO
Basil, Garlic in Fresh Tomato Sauce.
$8.95
Raffaéllo Ristoránte - (310) 514-0900
www.raffaelloristorante.com
POLLAME (Chicken Entrées)
POLLO ALLA MARSALA$11.00
POLLO ALLA PARMIGIANA
POLLO ALLA RAFFAÉLLO
POLLO ALLA PICCATA$11.00
Chicken Sautéed in Marsala Wine & Mushrooms.
$12.00
Chicken Breast stuffed with Ham & Spinach in Alfredo Sauce.
POLLO ALLA FASCIANA$12.50
Chicken & Sausage seved with Bell Peppers, Onions &
Fresh Tomato Sauce.
POLLO ALLA CACCIATORE
$11.00
Chicken, Onions, Mushrooms & Bell Peppers in Tomato Sauce.
Breaded Chicken topped with Cheese & Tomato Sauce.
Chicken Sautéed with Capers & Lemon Sauce.
POLLO ALLA ZIA TERESA
Chicken Breats Sautéed in Sherry, Mushrooms, Shrimp
& Italian Herbs.
$11.00
$13.50
POLLO ALLA GRIGLIA$11.00
Grilled Chicken Marinated in Olive Oil & Garlic.
VITELLO (Veal Entrées)
VITELLO ALLA PICCATA
$13.00
VITELLO ALLA BOSCAIOLA
$13.00
VITELLO ALLA MILANESE
$13.00
VITELLO SALTINBOCCA
$13.00
VITELLO PARMIGIANA$13.00
VITELLO ALLA MARSALA
$13.00
Veal Sautéed with Capers and Lemon Sauce.
Sautéed Veal Fillets with a Light, Lemon-Butter Sauce.
Breaded Veal Fillets topped with Cheese & Tomato Sauce.
Veal Sautéed with Bell Peppers, Mushrooms & Tomato.
Veal topped with Prosciutto & Mozzarella in Wine Sauce.
Veal Sautéed with Marsala Wine & Mushrooms.
PESCE (Fish Entrées)
GAMBERONI ALLA DIAVLA
$12.50
GAMBERONI ALLA MANERO
SALMONE ALLA GIROLAMO
Market Price
GAMBERONI SALTATI$12.50
CALAMARI ALLA FRANCESCA
$12.50
GAMBERONI ALLA VODKA
Shrimp Sautéed in Spicy with Tomato Sauce.
Broiled Salmon with Aromatic Herbs.
Breaded, Deep-Fried Calamari Steak with Lemon-Butter Sauce.
Shrimp Sautéed with Cream & Mushrooms.
Sautéed Shrimp in Lemon Butter and Olive Oil.
Sautéed Shrimp with Mushrooms in a ink Vodka Sauce.
CIOPPINO
$12.50
$12.50
$15.50
Fresh Seafood Bouillabaisse in Tomato Sauce.
SPECIALITA’ DELLO CHEF (Chef’s Specialties)
OSSO BUCO$14.00
PARMIGIANA DI MELANZANE
$12.00
SALSICCIA ALLA GRIGLIA
RISOTTO ALLA PESCATORE
$14.50
Tender Beef Shank baked in Celery, Carrots and Marsala Wine.
Grilled Sausage with Olive Oil & Garlic.
$12.00
Eggplant Baked in Tomato Sace and Mozzarella.
Seafood Sautéed with Fresh Tomato Sauce.
PESCE E PIETANZE DEL GIORNO
Ask you server for our fresh, “Catch of the Day” and a list of our daily specials!
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Raffaéllo Ristoránte - (310) 514-0900
www.raffaelloristorante.com

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