APERITIVI DA STUZZICARE (APERITIFS) (APPETISERS) Aperol Spritz £6 Aperol, Prosecco & soda water Bellini £6.5 Prosecco & puree or nectar of the day Kir Royale Champagne & creme de cassis £8.25 Negroni £7 Gin, Campari & Martini Rosso Focaccia, fichi, olio & balsamico £3.5 Pane & pinzimonio £3.5 Bocconcini di melanzana £4.5 Stracciatella di bufala £5.5 Olive oil focaccia, dried figs & balsamic Bread, olive oil & balsamic Mozzarella & aubergine balls Tom Collins £6.75 Buffalo burrata mozzarella cream, hazelnuts & grape molasses Daiquiri £6.75 Mandorle salate £3 Mimosa £6.5 Chorizo piccante £4.5 Olive Nocellara o miste £3.5 Gin, lemon juice, sugar syrup & soda water White Rum, lime juice & sugar syrup Prosecco, orange juice & orange zest Margarita £7 Tequila, Cointreau & lime juice Roasted almonds Hot mini chorizo Green meaty olives or mixed marinated olives PER INIZIARE (STARTERS) Frittelle di gamberi £7.25 Prawns & spring onions fritters w spicy tomato dip Salsiccia pollo & animelle Chicken, mushrooms & sweetbread sausage w potato roasti & paprika fennel sauce Gnocchetti cacio & pepe Homemade gnocchi w pecorino cheese & white pepper Frittura £7.5 £6.95 £8 Calamari, prawns & baby eel tempura Carpaccio Beef fillet carpaccio, rocket, parmesan shaving & lemon dressing Parmigiana di melanzane & salsa di mozzarella Aubergines layers, tomato, basil, parmesan & mozzarella sauce Portobello e fonduta Baked portobello mushroom, spinach & brie fondue Pancia glassata al balsamico & cipolla rossa in agro Balsamic glazed pork belly w sweet & sour red onions £7.75 £6.5 £6.25 £7 DA DIVIDERE (TO SHARE) Tagliere di salumi misti nostrani, cetriolini & pane carasau Parma ham, mortadella, salame felino, wild boar prosciutto, baby gerkins & carasau bread £14.95 Autumn – Winter Menu OP-MN-W14_15-D-05.27.04-P1 LE PASTE & RISOTTI (PASTA & RISOTTO) Starter Fettuccine al ragu di coniglio Main £8.5 £12.5 Fresh fettuccine w rabbit ragout Risotto zucchine & barbabietole £12.5 Linguine al granchio profumato agli agrumi £12.5 Tortelli di bufala al ragu napoletano £13.5 Scialatielli alla zucca & gamberi £13.5 Courgette & golden beets risotto w pecorino cheese and parmesan crisp Linguine w white crab meat & scent of citrus Mozzarella homemade tortelli w meat ragout Scialatielli w butternut squash, cuttlefish, tiger prawns, chilli, garlic & fresh mint Penne Romana Chicken, scamorza, fresh tomato, basil pesto, pine nuts & a touch of cream £7.85 £11.5 Risotto al Barolo, cipolla dolce & bistecca £14.5 Barolo cooked risotto, sweet red onions & grilled beef tagliata Pappardelle funghi Pappardelle w mixed mushrooms & truffle cream £8.5 £12.5 LE CARNI (MEAT) Luganica con friarielli, patate & provola Luganica sausage w friarielli, potatoes & smoked mozzarella £14.5 Cervo scottato in padella, purea di patate dolci & salsa maltese al ginepro £17 Venison haunch, sweet potato mash w orange & juniper berries bernaise Stinco d’agnello con tuberi di stagione £17.5 Pollo, pancetta & funghi £14.5 Filetto di Manzo £24.5 Fegato £14.5 Cinghiale £16.5 Braised lamb shank, seasonal root vegetables, wine jus w carrot & swede mash Roast chicken supreme w pancetta, morel mushrooms & madeira sauce served w potato mash Pan fried beef tenderloin served w seasonal veg & peppercorn sauce or wine jus Pan fried calf’s liver w butter & sage, potato mash & spinach Braised wild boar stew w chestnut, porcini & polenta I PESCI (FISH ) Guazzeto di pesce misto & fregola Fish & seafood bouillabaisse w sardinian cous cous £17.5 Pesce del giorno Market price Fish of the day I CONTORNI (SIDES) Insalata mista o verde £4 Mixed or green salad Insalata di rucola £4.95 Rocket, cherry tomatoes & parmesan shaving salad Zucchini fritti £4.5 Spinaci al burro £4.5 Patate fritte Vegetale del giorno £4.5 Purea di patate Patate arrosto £4.5 Fried crispy courgettes Veg of the day Buttered spinach Mashed potatoes £4.5 Chips £4 Roasted potatoes Autumn – Winter Menu OP-MN-W14_15-D-05.27.04-P2
© Copyright 2024 ExpyDoc
