AUTUMN PRIVATE DINING MENU I

AUTUMN PRIVATE DINING MENU I
£60 per person
Additional Prosecco Reception from £14 per glass, or £62 per bottle
Additional Cheese Course from £12 per person
Please select one starter, one main course and one dessert from the options below:
selezione di pane e grissini
selection of bread and grissini (G)
ANTIPASTI
insalata autunale
autumn salad (Vg)
paccheri al guazzetto di Gallinella olive di gaeta
tubular pasta with gurnard and black olive stew (G)
mozzarella di bufala Campana con fresellina e caponata
buffalo mozzarella, tomato bread, caponata (N)(G)
SECONDI
pollo arrosto con verdure di stagione
roast breast of chicken with seasonal vegetables
guazzetto di pesce
fish stew
minestrone
vegetable soup (Vg)(G)
DOLCI
carpaccio di frutta con panna cotta alla lavanda
fruit carpaccio with lavender panna cotta
gelati & sorbetti
ice-cream & sorbet
pastiera con gelato alla vaniglia
Neapolitan cake with vanilla ice cream (G)
(V) Vegetarian
(Vg) Vegan
(N) May contain nuts
(G) Contains Gluten
Should you have any questions regarding the content or preparation of any of our food please ask one of our team.
All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.
AUTUMN PRIVATE DINING MENU II
£70 per person
Additional Prosecco Reception from £14 per glass, or £62 per bottle
Additional Cheese Course from £12 per person
Please select one starter, one main course and one dessert from the options below:
selezione di pane e grissini
selection of bread and grissini (G)
ANTIPASTI
insalata di indivia, pere, noci e gorgonzola
endive, pear walnut and gorgonzola salad (N)(V)
pesce spada marinato al pompelmo rosa e finocchi selvatici
marinated swordfish, grapefruit and fennel
parmigiana di melanzane con provola affumicata
baked aubergine cake, smoked cheese (G)
SECONDI
spigola con indivia al balsamico
sea bass with caramelised endive
ravioli con cipolla e maggiorana con salsa al chianti
homemade ravioli with stewed red onion, chianti sauce (G)
animelle con friarielli e agrodolce
sweetbreads, wild turnip tops (G)
DOLCI
croccante alle nocciole con mousse al Ben Ryé
hazelnut crisp, Ben Ryé mousse (G)(N)
mousse alla cioccolata amara e gelatina di vino
bitter chocolate mousse and wine jelly
ravioli dolci con ricotta e pera con salsa al passito
sweet ravioli with ricotta and pear, sweet wine sauce (G)
(V) Vegetarian
(Vg) Vegan
(N) May contain nuts
(G) Contains Gluten
Should you have any questions regarding the content or preparation of any of our food please ask one of our team.
All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.
AUTUMN PRIVATE DINING MENU III
£80 per person
Additional Prosecco Reception from £14 per glass, or £62 per bottle
Additional Cheese Course from £12 per person
Please select one starter, one main course and one dessert from the options below:
selezione di pane e grissini
selection of bread and grissini (G)
ANTIPASTI
insalata di polpo con crema di patate e limone
octopus salad, creamed lemon potato
insalata di faggiolini con patate e mandorle
warm potato salad with green beans and roasted almond (N)(V)
carpaccio di manzo con tartufo pregiato
beef carpaccio, black truffle
SECONDI
filetto di cervo con porcini, bietole e salsa al cioccolato
fillet of venison, mushrooms, chard and chocolate sauce (G)
coda di rospo con salsa di noci, capperi
roast monkfish with walnut sauce and capers (N)
DOLCI
babá con crema montata
rum babá (G)(N)
ravioli dolci con ricotta e pera, salsa al passito
sweet ravioli filled with ricotta and pear, passito sauce (G)
millefoglie con pesche e granita di mandorle
millefueille with cream and peach, almond granite (N)
(V) Vegetarian
(Vg) Vegan
(N) May contain nuts
(G) Contains Gluten
Should you have any questions regarding the content or preparation of any of our food please ask one of our team.
All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.

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