WINTER PRIVATE DINING MENU I

WINTER PRIVATE DINING MENU I
£60 per person
Additional Prosecco Reception from £14 per glass, or £62 per bottle
Additional Cheese Course from £12 per person
Please select one starter, one main course and one dessert from the options below:
selezione di pane e grissini
selection of bread and grissini (G)
ANTIPASTI
insalata di carciofi e parmigiano
artichoke and parmesan cheese salad (V)
caponata con burrata al pesto
aubergine caponata with pesto burrata cheese (V)
parmigiana di melanzane
aubergine parmigiana (G)(V)
SECONDI
lasagna
homemade beef lasagna (G)
tagliatelle di castagne con funghi selvatici
chestnut tagliatelle with wild mushrooms (N)(G)(V)
tacchino ripieno alla melle e cannella
apple and cinnamon stuffed turkey (N)(G)
DOLCI
caprese di cioccolato con gelato
flourless chocolate cake with ice cream (V)
babà con crema montata
rum babà cream (G)
pastiera con gelato alla vaniglia
Neapolitan cake with vanilla ice cream (N)(G)
(V) Vegetarian
(Vg) Vegan
(N) May contain nuts
(G) Contains Gluten
Should you have any questions regarding the content or preparation of any of our food please ask one of our team.
All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.
WINTER PRIVATE DINING MENU II
£70 per person
Additional Prosecco Reception from £14 per glass, or £62 per bottle
Additional Cheese Course from £12 per person
Please select one starter, one main course and one dessert from the options below:
selezione di pane e grissini
selection of bread and grissini (G)
ANTIPASTI
insalata di indivia, pere, noci e gorgonzola
endive, pear walnut and gorgonzola salad (N)(V)
polpo con crema di patate e caviale
octopus with creamed potatoes and caviar
insalata di indivia,noci e gorgonzola
endive salad, walnuts, gorgonzola (N)(V)
SECONDI
paccheri alla sorrentina
tubular pasta with tomato and mozzarella (V)(G)
tagliolini ai gamberi e limone
tagliolini, prawns and lemon (G)
rombo all’acqua pazza
poached turbot
DOLCI
struffoli con croccantino
honey doughballs (G)(V)(N)
delizia al limone
lemon and cream sponge cake (G)(V)
ravioli dolci con ricotta e pera, salsa al passito
sweet ravioli filled with ricotta, pear and passito sauce
(V) Vegetarian
(Vg) Vegan
(N) May contain nuts
(G) Contains Gluten
Should you have any questions regarding the content or preparation of any of our food please ask one of our team.
All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.
WINTER PRIVATE DINING MENU III
£80 per person
Additional Prosecco Reception from £14 per glass, or £62 per bottle
Additional Cheese Course from £12 per person
Please select one starter, one main course and one dessert from the options below:
selezione di pane e grissini
selection of bread and grissini (G)
ANTIPASTI
capesante, lenticchie e cotechino
scallops, lentils and cotechino sausage
tortino di patate, baccala e astice
potato cake, salted cod, lobster
carpaccio di manzo con tartufo nero pregiato
beef carpaccio, black truffle
SECONDI
sartú di riso Napoletano
Neapolitan baked rice cake (V)(G)
paccheri con pesce spada e cannellini
tubular pasta with swordfish and cannellini beans (G)
filetto di manzo con polenta e tartufo nero
beef fillet, polenta, truffle
DOLCI
degustazione di dolci inglesi natalizi
mince pies and christmas pudding (N)(V)(G)
panettone con gelato al limoncello
panettone, limoncello ice cream (G)(V)
mille foglie di fichi e burro di arachidi
millefeuille with figs and peanut butter (N)(G)(V)
(V) Vegetarian
(Vg) Vegan
(N) May contain nuts
(G) Contains Gluten
Should you have any questions regarding the content or preparation of any of our food please ask one of our team.
All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.

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