B R U N C H

T URN PAGE FOR
BOMBA BURGER
BEVERAGE MENU
BRUNCH BOMBA BURGER Mozzarella stuffed beef and veal
Tamworth bacon, fried egg 13
MAXWELL STREET BOMBA Polish sausage, sport peppers
EGGS & MORE
Lagunitas IPA braised onions, yellow mustard 16
GAME DAY BOMBA
Nichols Farm Scramble spring onions, asparagus, 9/7 BUFFALO BOMBA gorgonzola, celery leaves, Buffalo sauce
parma two sunny side up eggs, Parma Cotto ham, fingerling potatoes
13
heirloom spinach, mascarpone, grilled bread
See below for scheduled game day Bomba (MP)
9/14 SAN FRAN “In-N-Out” BOMBA animal style
9/22 NEW YORK BOMBA chicken parm, mozzarella, tomato
sauce
9/28 GREEN BAY BOMBA beer braised brat, cheese curds,
14
EGGS BENEDICT ciabatta, Chef Effy’s mortadella,
poached egg, truffle hollandaise
14
EGGS IN PURGATORY two eggs, spicy tomato sauce, 10
caramelized onions
fior di latte mozzarella, pecorino Romano, rosemary focaccia
10/5 CAROLINA BOMBA slow smoked pulled pork, vinegar,
PORK BELLY HASH Berkshire pork belly, Kennebec B
R
U
N
C
H
pickle
10/12 ATLANTA BOMBA fried chicken, waffles, syrup
10/19 MIAMI “CUBANO” BOMBA ham, Swiss cheese, pickles,
mustard
10/26 NEW ENGLAND BOMBA lobster, celery, scallion, mayo,
black pepper
11/9 GREEN BAY BOMBA beer braised brat, cheese curds,
caramelized onions
11/16 MINNESOTA “PORCHETTA” BOMBA pork belly, pancetta,
rosemary
11/23 TAMPA BAY BOMBA fried grouper, lettuce, mayo, lemon
11/27 DETROIT BOMBA Coney dog, chili, cheese, raw onion
12/4 DALLAS BOMBA dry rub BBQ beef brisket, frizzled
onions, cheddar
12/15 NEW ORLEANS BOMBA mortadella, ham, salami,
mozzarella, provolone, olive relish
12/21 DETROIT BOMBA Coney dog, chili, cheese, raw onion
12
potatoes, two fried eggs, hot sauce
BISCUITS & GRAVY polenta biscuits, Calabrese sausage, 12
espresso gravy, two fried eggs
SPRING VEGETABLE Frittata oyster mushrooms, baby
zucchini, Genovese pesto, ricotta, crispy leeks
14
PIZZA CARBONARA eggs, La Quercia guanciale, pecorino pepato, mozzarella, black pepper 14
PIZZA UOVa E FUNGHI mushrooms, one egg, mozzarella 16
DONUTS AND COFFEE bombolini, espresso sauce 6
CREspelle con nutella crepes, Nutella, 8
smoked banana gelato
SIDES
PARMA COTTO HAM
FRESH FRUIT
7
6
FINGERLING POTATOES
TAMWORTH BACON
6
NICHOLS FARMS HEIRLOOM TOMATOES
12/28 MINNESOTA “PORCHETTA” BOMBA pork belly,
5
5
pancetta, rosemary
STARTER SALADS
ENTREE SALADS
beets & gorgonzola arugula, hazelnuts
9
kale soft cooked cage free egg, garlic breadcrumbs, anchovy
vinaigrette 8
simple arugula shsved fennel, lemon, olive oil 7
bAR TOMA Toma cheese, radicchio, arugula, hard-cooked cage
free egg whites, fennel, capers, cucumbers, chianti vinaigarette
cristina poached shrimp, orange supremes, olives, frisee,
spinach, avocado, smoked garlic, hearts of palm, lemon
WOOD-FIRED ARTISAN PIZZA
15
pOWER spinach, garlic, lemon, mozzarella, pecorino Romano 16
sausage house-made Italian sausage, Calabrian chilies, fior di latte
mozzarella 14
Uova e funghi oyster mushrooms, cage free egg, fior di latte
mozzarella 16
lorenzo crispy pancetta, Roma tomatoes, basil, fior di latte
mozzarella 18
17
Quattro Formaggi fior di late mozzarella, ricotta, gorgonzola, Grana
Padano
smoke & cure Vermont pepperoni, tomato sauce, smoked garlic,
fior di latte mozzarella
16
avec lamb sausage, pancetta, dates, goat cheese, spicy tomato
sauce
19
burrata Pugliese burrata, arugula, Savini white truffle oil
22
16
Pineapple express smoked prosciutto, pineapple, jalapeno, fior di late
mozzarella, schwag
16
Dottore Proscuitto di Parma, arugula, fior di late mozzarella, grana 19
Salame spicy salame, whipped ricotta, tomato sauce, onion
merguez Pinn-Oak lamb sausage, olives, pistachios, manchego 18
ADD Pancetta 4 / Prosciutto 4 / Mushroom 3 / Egg 2 / Onion 3 / Sausage 4
15
Pesto Chicken grilled chicken breast, sun-dried tomato, pine nuts,
poached raisins, frisee
MARGHERITA tomato sauce, basil, mozzarella 13
Executive Chef Erik Freeberg
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs
may increase your risk of food borne illness. Bar Toma proudly sources our ingredients from local farms and artisanal producers.
18