MENU - Pizzeria Solario

HOUSE MADE PASTA
POMODORO Pappardelle with our Marinara sauce, fresh basil, & Fett ‘Unta 11 Add 2 Meatballs
POLLO CREMOSO Roast Chicken /Mornay / Mushroom / Carmelized Onion / Sundried Tomato / Fettuccini
PESTO GENOVESE e POLLO Fettuccini / Roast Chicken / Sun dried Tomato / Nicoise / Cremini
RAGU BOLOGNESE Braised Beef Short Ribs / Fennel & Sweet Sausage / Soffrito / Parmigiano-Reggiano
LAMB RAGU Pappardelle with Braised Lamb Shank / Nicoise Olive / Soffrito / Mint / Rosemary / Yogurt Sauce
LASAGNA made with our Beef Ragu, White Garlic Crema, Marinara, and Parmigiano-Reggianno wood fire baked
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WOOD FIRED PIZZE
PIZZE ROSSE ‘RED BASED PIZZAS
MARGHERITA
Fior di Latte (fresh cow’s milk mozzarella) with Extra Virgin Olive Oil and Fresh Basil 13
QUATRO FORMAGI
Fior di Latte / Parmigiano-Reggiano / Asiago / Vintage Provolone 14
SPINACI
Goat Cheese / Spinach / Grape & Sundried Tomato / Spinach / Garlic / Pine Nuts14
PEPPERONI
Fior di Latte / Abruzze Pepperoni 14
SWEET SAUSAGE
Fior di Latte / Sweet Sausage / Peperonata (Sweet Pepper, Olive, & Onion Mix) & Oregano 15
ALLA BENNO
Fior di Latte / Prosciutto di Parma 600 / Roasted Pineapple / Jalapeno Peppers15
PUTTANESCA
Fior di Latte / Anchovy / Olives / Capers / Calabrian Chile Oil / Fresh Oregano15
PICCANTE
Vintage Provolone / Soppressata / Crushed Red Pepper / Calabrian Peppers 15
CALABRIAN
Gorgonzola / Calabrian Peppers / Pancetta / Carmelized Onions / Smoked Chili Oil15
CARNE
Fior di Latte / Pancetta / Sweet Sausage / Prosciutto / Soppressata19
PIZZE BIANCHE ‘WHITE BASED PIZZAS
FILETTI
Tallegio / Fresh Grape Heirloom Tomatoes / Arugula / Fresh Basil14
APPOLONIA
Fontina / Soppresata / Fresh Basil / Egg / Black Pepper 15
FENNEL SAUSAGE
Fior di Latte / Spicy Sausage / Scallions / Chives / Crushed Fennel 15
PISTACHIO
Fontina / Spanish Onions / Caramelized Onions / Pistachios / Rosemary 15
FUNGO
Fior di Latte / Aged Provolone / Cremini & Oyster Mushrooms / Thyme15
POLLO
Provolone / Goat Cheese / Roasted Chicken / Caramelized Onions / Basil Pesto16
BARTLETT
Gorgonzola / Red Wine Poached Pears / Walnuts / Arugula / Smoked Chile Oil 16
PARMA 600
Fior di Latte / Peccorino / Prosciuto di Parma 600 / Arugula / White Truffle Oil    19
TARTUFO
Fontina / Peccorino-Romano / White Truffle Oil & Salt / Black Truffle Puree / Egg20
ANATRA
Pekin Duck Confit / Gorgonzola / Fig Preserves / Carmelized Onions / Baby Arugula 21
AGGIUNTE
EGG 1 SOPPRESATTA 2.25 PANCETTA 2 SWEET SAUSAGE 2 POLPETTE 3 FENNEL SAUSAGE 2
ABRUZZE PEPPERONI 3 ANCHOVIES 3 PROSCIUTTO DI PARMA 600 4 FONTINA 2 FIOR DI LATTE 1.25 VINTAGE PROVOLONE 2
GOAT CHEESE 2 ASIAGO 2 TALLEGIO 2 CALABRIAN CHILES 2 TOMATO CONFIT 2 CREMINI/OYSTER MUSHROOMS 1
ARUGULA 2 CARMELIZED ONION 2 ROASTED SWEET PEPPER MIX ‘PEPERONATA 3 GARLIC CONFIT 1
NICOISE OLIVES 2 CAPERS 2
WEEKDAY LUNCH PRIXE FIX $10
11AM-4PM MONDAY-FRIDAY
CHOOSE FROM A MARGHERITA, PEPPERONI, QUATRO FORMAGI, OR FILETTI & SMALL HOUSE SALAD FOR ONLY
ANTIPASTI
OLIVES AL FORNO Oven roasted with herbs, garlic confit, citrus zest, and balsamic vinegar served with Fett ‘Unta 
TRUFFLE CHEESE BREAD Fior di Latte / Fontina / Truffle Salt / Truffle Oil
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PEPERONATA WITH RICOTTA Our Stewed Sweet Peppers with Ricotta & Flatbread
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EGGPLANT CAPONATA Onions / Pine Nuts / Currants / Balsamic Reduction / Fett ‘Unta
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FORMAGGIO E CARNE MIXTO Chef’s select meats and cheese with house jam and flatbread
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POLPETTE Fire roasted meatballs in Sugo-Amatriciana sauce topped with Parmigiano-Reggiano served with Fett ‘Unta 9
SPICY MUSSELS POMODORO steamed in red wine with herbs, crushed chiles, garlic, and tomatoes 11
EGGPLANT CRABCAKES 2 Sautéed cakes topped with Jumbo Lump Crabmeat & Hollandaise
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BRUSCHETTA Five toasted Tallegio Crostinos topped with sliced heirloom tomatoes and basil pesto.
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CANNELLINI Think Italian Hummus, slow cooked creamy white beans with Thyme, EVOO & Flatbread
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BASKET OF FLATBREAD oven baked Flatbread served with dried Italian herbs & EVOO for dipping
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ZUPPA
SOFFRITO SOUP Bowl of house soup made of browned vegetables, spicy sausage, vermouth, panna, & roux
GAZPACHO A chilled & refreshing Spanish classic turned Italian with San Marzano Tomato & Calabrian Chiles
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BURRATA
BURRATA with whipped Ricotta truffle filling fresh grape tomato, garlic confit, basil pesto, and Arugula with Flatbread
BURRATA & PROSCIUTTO di Parma 18 month, Arugula, Candied Walnuts, & Calabrian Chile Oil
BURRATA WITH HEIRLOOM Tomatoes and Sicilian EVOO, Balsamic di Modena, & Scallions
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INSALATA
HOUSE SALAD Mixed Greens / Pecorino/ Grape Tomato / Spanish Onion / Lemon Garlic Vinaigrette 3.50 | 6
TRICOLORE & ANCHOVY Radichio / Arugula / Frisee / Parmigiano-Reggiano /Anchovy Dressing4.50 | 8
CAPRESE SALAD Fior di Latte / Basil Pesto / Fresh Grape Tomato / Garlic Confit
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ROCKET SALAD Arugula / Radichio / Goat Cheese / Grape Tomato / Balsamic Vinaigrette
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HEIRLOOM SALAD Sliced Heirloom Tomatoes / Gorgonzola / Basil / Lemon Garlic Vinaigrette / Arugula 9
LITTLE GEM GORGONZOLA Medjool / Thyme / Spanish Onion / Walnut / Gorgonzola Dolce
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CHOPPED SALAD Onion / Artichoke / Tomatoes / Provolone / Soppressata / Peperoncini / Oregano Vin. 15
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“Add some Jumbo Lump Crabmeat6 or Roasted Chicken4 to any salad”
DOLCE
BUTTERSCOTCH BUDINO Our chilled butterscotch custard and caramel sauce topped with whip cream
CHOCOLATE CHIP COOKIE Made from scratch with butter, flour, sugar, eggs, and lots of practice
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BEVANDA
A fine assortment of American and Italian sodas also including Iced Black Tea, Mexican Coke, & Custom Italian Sodas.
Things to know:
20% Gratuity included for parties of 6 or more. Our pizza and pasta is 100% handmade from scratch.
The pizzas are naturally leavened and baked in a wood-fired brick oven at 900+Degrees. Please no substitutions only additions.
Best efforts made to accommodate food allergies but we handle nuts and dairy products at all times. Our Pesto does contain
nuts and our Pasta does contain egg. Thank you for your patronage!
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