The NE2 Restaurant Week Celebration Menu One

TABLE D’HOTE MENU: 27TH JANUARY TO 31ST JANUARY
The NE2 Restaurant Week Celebration Menu
One week extension
Bread & Olives £1.00 pp
~~*~~
Cream of parsnip soup, warm cornbread (V)
Salad of smoked duck, chicory, blood orange and hazelnuts
Salmon gravlax, horseradish cream, capers, toasted beer bread, lemon
Cheddar cheese and spinach soufflé(V)
Roast leek risotto, poached hens egg (V)
~~*~~
Chargrilled bistro rump, café de Paris butter, traditional steak garnish
Pan roast chicken supreme, mash potato, cauliflower cheese, tarragon jus
Pan fried sea bream, Asian mushroom and noodle broth, pak choi
North sea fish cake, lemon buerre blanc, spinach, fries
Herbed gnocchi, cherry tomatoes, spinach, blue cheese sauce, (V)
~~*~~
Roast rhubarb and apple crumble, ginger nut topping and stem ginger ice cream
Chocolate and caramel tart, raspberry coulis, praline Chantilly
St Clements panacotta, almond crumble, pear sorbet
Selection of British cheeses, chutney and biscuits
Selection of home made ice cream and sorbets
20% complimentary discount on wines
LUNCH TWO COURSES £12.50, THREE COURSES £15.50
DINNER TWO COURSES £16.00, THREE COURSES £19.50
MENU SERVED:
12PM TO 10:00PM TUESDAY TO THURSDAY
12PM TO 6:30PM FRIDAY
12PM TO 5:00PM SATURDAY
ALL PRICES INCLUDE VAT. A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL.

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