Our Quarterly Update Voakes Free From January 2014 VOAKES PIES PRESS All of the Flavour | None of the Gluten Voakes Free From Pork & Black Pudding Pie One of our favourite developments of 2013 was our fantastic Pork and Black Pudding Pie. It's the same generously filled pork pie you expect from Voakes, but with added flavour thanks to red onion chutney and our Gluten Free Black Pudding. If you prefer black pudding with your breakfast, we offer the Voakes Free From Black Pudding via the website. Available in slices of four, or a complete stick, our Black Pudding is the perfect snack, any time of the day! New Year, New Products! Now the Christmas rush is over, it seems like a great opportunity to reflect on our first full year in business - Nick and I would love to say a huge thank you for your support in 2013. We've been overwhelmed by the positive comments we've received via the website, twitter and of course at the many Free From events we attend. We're already looking forward to 2014, which promises to be an exciting year for all of us here at Voakes Free From. We've lots of new products in development, lots of shows planned and loads of goodies to give away - more details are included in this newsletter and via the mail-order website, voakesfreefrom.com. A! the very best, Nick Voakes Free From www.voakesfreefrom.com & Laura !1 Our Quarterly Update Voakes Free From January 2014 Meet the Voakes Family The Voakes family have farmed at Whixley Grange in North Yorkshire for three generations. Today, the farm is home to our lovely herd of high health pigs, several dogs and a pony called Kristalle. Voakes Free From: How do you enjoy yours? We love to hear your suggestions on Twitter and Facebook, especially for all the delicious accompaniments you serve along with your favourite Voakes Free From treats. Why not Tweet, Facebook or email us pictures of your serving suggestions, and we'll share them with our other friends and followers. To say thank you, we have a special Voakes Free From box of goodies to give away. So why not get in touch? We'll draw the prize at random before the next edition, and include pictures in the Newsletter. All the pigs here are reared under the careful eye of Grandad Voakes and Uncle James, who have decades of farming experience between them. The pigs used in our pies are reared exclusively here at Whixley Grange. This means we can be confident that the ingredients used in Voakes Free From pies are of the highest quality. This commitment to quality ingredients, along with generations of food manufacturing experience, is what makes Voakes Free From Pies unique. This photograph was taken recently at Grandad's 80th birthday. All three generations of the family together at once puts in to perspective our continued passion for producing quality food. Along with Grandad is Nick's dad, Andrew. Andrew is a master butcher and the driving force behind our sister company, Voakes Pies. He is also four-times supreme pork pie champion for Yorkshire, so Nick has a lot to live up to - Nick is also seen here, enjoying a rare day off! • Tweet us, @voakesfreefrom • e-mail, [email protected] • Or follow us on Facebook, you'll find us at Voakes Free From You can also use the details above to contact us at any time We look forward to hearing from you soon. Good Luck! Voakes Free From www.voakesfreefrom.com !2
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