Private Dining Brochure

Private Dining
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the
stylish country inns of Provence and Tuscany its unique interiors create a warmth and
intimacy enjoyed by both business and private parties. The conservatory has a fully
retractable glass roof creating a bright and airy dining space, particularly lovely during
the Spring and Summer seasons. It is transformed at night by candles, starlight and a
crackling fire during the Winter months.
Head Chef Marcellin Marc cooks sublime Provençal inspired cuisine with
contemporary panache. Marcellin is committed to using locally sourced seasonal
ingredients to create perfectly balanced menus which were awarded three AA-rosettes
since 2008. Our extensive cellar at Clos Maggiore includes over 2,500 labels and was
extended earlier this year to include an additional 400 wines at a low – mid price
range.
We are very proud to have been awarded the “Best of Award of Excellence”
consistently since 2003 by Wine Spectator and recently their highest and most
prestigious award for our wine list “The Wine Spectator Grand Award 2014”.
Private Dining
Ideally located in the heart of Covent Garden, our private dining room is the perfect
space for private and business gatherings as well as special celebrations. With
sumptuous wood panelling and a roaring log fire, the intimate dining room evokes a
rich, warm and inviting atmosphere making it the perfect location for any event.
Seating up to 23 people, the space can be arranged and dressed to suit your event and
our Head Chef , Marcellin Marc, and team will work with you to create a memorable
menu to compliment your event.
Private Dining Room - up to 23 guests
Main Restaurant – Also available for private functions up to 50 guests
Table Plans
Gallery
Menus
Food
Influenced by the stylish country inns of Provence and Tuscany. Head Chef Marcellin Marc
combines the freshest ingredients with a passion for bringing out inherent flavours in a
contemporary approach to Provençal inspired dishes. Marcellin is committed to using locally
sourced seasonal ingredients to create perfectly balanced menus which have been awarded three
AA-rosettes since 2008.
All our main ingredients are meticulously sourced directly from UK based small producers and
farms to ensure that all our ingredients are the freshest and the highest quality available.
Wine
At Clos Maggiore we believe that wine is a fundamental part of your dining experience. Our
extensive and impressive cellar includes over 2500 selections from 18 different countries and
vintages spanning four centuries. We offer a remarkable selection of half and magnum bottle
formats as well as a vast range of accessible wines for every occasion. Our 100 page wine list has
received a multitude of awards over the years and in 2014 alone has received one of the highest
and most prestigious accolades - ‘The Wine Spectator Grand Award 2014’ – one of only 70
restaurants worldwide to have achieved this honour.
Menus
*
Lunch
*
Dinner
*
Tasting Menu
*
Sommelier’s Wine Recommendations
We request that you select one menu item per course for the entire group.
We are happy to cater for guests with specific dietary requirements and ask to be
advised of these in advance so we can accommodate all your requirements.
*Some dishes are subject to change dependant on seasonal produce and may contain nuts and raw eggs*
Lunch Menu
£ 40.00 per person
3-course Lunch Menu
ST A RT E R
MAIN COURSE
Roasted Pumpkin & Pine Nut Soup (v)
Black Olive Biscuit
Pan Roasted Cornish Cod
Roasted Vermicelli, Mussel & Iberico Chorizo Fideuà
Hand Picked Devon Crab Mayonnaise
Celeriac Rémoulade
Roasted Iberico Pork Loin & Confit Pork Cheek
Almond Potato Crockets, Stroganoff Sauce
Chicken Liver & Foie Gras Parfait
Seasonal Fruit Marmalade & Toasted Brioche
Honey Glazed Breast of Goosnargh Duck
Roasted Red Plums, Endive Meunière, Ruby Port Sauce
Parmesan & Wild Mushroom Risotto (v)
Ceps & Truffle Cappuccino
Oven Baked Globe Artichoke & Tomme Brulée (v)
Root Vegetables, Caramelised Onion & Truffle Jam
D E S S E RT
Frozen Granny Smith Apple Mousse
Granola, Eucalyptus Jelly, Red Shiso
Praline ‘Paris Brest’ & Toasted Salted Hazelnuts
Piémontais Hazelnut Ice Cream
White Chocolate & Yogurt Cream
Pink Grapefruit, Concord Grape Syrup, Verjus Sorbet
Assortment of Ice Cream & Fruit Sorbet
Artisan Cheese Course*
Served with Hand Baked Biscuits and Quince Jelly
*Additional Course: Supplement of £8.90 per portion
Dinner Menu
£ 50.00 per person
3-course Dinner Menu
ST A RT E R
MAIN COURSE
Roasted Pumpkin & Pine Nut Soup (v)
Black Olive Biscuit
Pan Roasted Cornish Cod
Roasted Vermicelli, Mussel & Iberico Chorizo Fideuà
Seared Wild Scallops
Leek Fondue & Langoustine Bisque
Pan Roasted Organic Sea Trout
Paimpol Bean, Young Spinach & Sea Lettuce Velouté Casserole
Parmesan & Wild Mushroom Risotto (v)
Ceps & Truffle Cappuccino
Honey Glazed Breast of Goosnargh Duck
Roasted Red Plums, Endive Meunière, Ruby Port Sauce
Chicken Liver & Foie Gras Parfait
Seasonal Fruit Marmalade & Toasted Brioche
Potato Gnocchi Stuffed With Walnut Pesto (v)
Poached Pear, Endive & Celery, Gorgonzola Sauce
Hand Picked Devon Crab Mayonnaise
Celeriac Rémoulade
Roasted Iberico Pork Loin & Confit Pork Cheek
Almond Potato Crockets, Stroganoff Sauce
D E S S E RT
Praline ‘Paris Brest’ & Toasted Salted Hazelnuts
Piémontais Hazelnut Ice Cream
Frozen Granny Smith Apple Mousse
Granola, Eucalyptus Jelly, Red Shiso
Grand Cru Valrhona Milk Chocolate ‘Mille Feuille’
Pecan Nut Ice Cream
White Chocolate & Yogurt Cream
Pink Grapefruit, Concord Grape Syrup, Verjus Sorbet
Assortment of Ice Cream & Fruit Sorbet
***
Coffee
Artisan Cheese Course*
Served with Hand Baked Biscuits and Quince Jelly
*Additional Course: Supplement of £8.90 per portion
Tasting Menu
A 5- course Seasonal Tasting Menu designed by Head Chef Marcellin Marc
Wine pairings have been carefully selected by the Head Sommelier
£ 60.00 per person
Tasting Menu with Matching Wines £100 per person
Chicken Liver & Foie Gras Parfait
Seasonal Fruit Marmalade & Toasted Brioche
Domaine Leflaive, Mâcon-Verzé, France 2008
****
Seared Wild Scallops
Leek Fondue & Langoustine Bisque
Pewsey Vale, Riesling, Eden Valley, South Australia 2012
****
Honey Glazed Breast of Goosnargh Duck
Roasted Red Plums, Endive Meunière, Ruby Port Sauce
Château Fourcas-Dupré, Listrac-Médoc, Bordeaux, France 2004
****
Artisan Cheese Course
Hand Baked Biscuits and Quince Jelly
Barros LBV, Douro Valley, Portugal 2009
****
White Chocolate & Yogurt Cream
Pink Grapefruit, Concord Grape Syrup, Verjus Sorbet
Camin Larredya ‘Au Capcéu’, J-M Grussaute, Jurançon, France 2012
****
Coffee & Petit Fours
Wine Selection
Our full wine list can be viewed on our website www.closmaggiore.com
Our Head Sommelier is available to recommend a wine selection to complement your event [email protected]
For private dining bookings of groups larger than 8, the wine choice must be pre-ordered in advance
CHAMPAGNE
7911
Michel Furdyna
Brut Carte Blanche
NV
(9.75 per glass) 49.00
8354
Francis Boulard ‘Les Vieilles Vignes’
Extra-Brut
NV
(13.75 per glass) 89.00
8002
Pol Roger
Brut Réserve
NV
91
8006
Louis Roederer
Brut Premier
NV
95
8100
Bollinger
Grande Année Brut
2004
179
8035
Pol Roger
‘Sir Winston Churchill’
2000
281
8040
Laurent Perrier
Brut Rosé
NV
108
8956
Domaine Dehours ’œil de Perdrix’
Brut Rosé
2008
79
1702
Muscadet de Sèvre et Main Sur Lie, Château Chasseloir
Loire Valley, France
2012
27
1796
Picpoul de Pinet , Domaines Félines Jourdan
Langedoc, France
2012
29
1014
Pinot Blanc, Dopff au Moulin
Alsace, France
2012
30
2140
Mendoza, Pinot Gris , Lucien Lurton
Mendoza, Argentina
2012
35
1672
Molise Falanghina, ‘Rami’ Di Majo Norante
Molise, Italy
2013
35
1650
Pinot Grigio, Villa Locatelli, Isonzo
Friuli Venezia Giulia, Italy
2012
36
1838
Sauvignon Blanc, Tinpot Hut
Marlborough, New Zealand
2013
39
1653
Gavi di Gavi, Marchesi di Barolo
Piedmont, Italy
2012
45
1720
Sancerre ‘Les Terres Blanches’, Domaine Thomas
Loire Valley, France
2012
48
1036
Marcel Deiss,Pinot d’Alsace
Alsace, France
2012
48
1411
Chablis, Domaine Gilbert Picq
Burgundy, France
2011
52
Burgundy, France
2006
88
CHAMPAGNE ROSÉ
WHITE
2651
er
St-Aubin 1 Cru . Morey-Blanc
ROSÉ
9010
Château de l’Aumerade Cru Classé
Provence, France
2013
32
1801
J-C Abbatucci ‘Faustine Vielles Vignes’
Corsica ,France
2013
59
4011
Côtes du Rhône, Domaine de L’Ameillaud
Rhône Valley, France
2012
34
5279
Carmenère ‘Reserva’, Viña Chocalán
Maipo Valley, Chile
2011
37
5390
Bodegas Altanza, Crianza
Rioja, Spain
2010
38
9204
Château Beausejour, Fronsac
Bordeaux, France
2008
39
5012
Pic-Saint-Loup ,’Cuvée Classique’,Domaine de l’Hortus
Languedoc, France
2012
41
6748
Vacqueyras , ’Le Clos’ Domaine Montirius
Rhône Valley, France
2009
59
4399
Marsannay , Fréderic Magnien
Burgundy, France
2011
68
5900
Savigny les Beaune, Domaine Tollot Beaut
Burgundy, France
2010
85
7804
Morgon , Jean-Paul Thévenet
Beujolais, France
2012
47
9265
Haut-Médoc , Château Cissac
Bordeaux, France
2010
50
5650
Chianti Classico, Poggio Torselli
Tuscany, Italy
2008
43
4622
Barbera d’Alba, Marchesi di Barolo
Piedmont, Italy
2011
44
5281
Pulenta Estate, Malbec ‘La Flor’
Medoza,Argentina
2013
32
6524
Chablis, Domaine Laroche, Grand Cru Les Blanchots
Burgundy, France
1996
280
2664
Michelle Laroche
Le Domaine d’Henri
2012
140
6572
Vallée du Rhône ,Yves Cuilleron
‘Viognier’
2011
90
6537
Château Vieux Sarpe, Grand Cru
Libournais, France
2006
139
9300
St-Estèphe, Château de Pez
Bordeaux
2009
199
RED
MAGNUMS WHITE
MAGNUMS RED
After Dinner
PORT & MADEIRA
8733
Barros LBV Port
2009
48.5
8737
Niepoort ‘Secundum’
1999
89
A SELECTION OF OUR FINE COGNAC - Glass 50ml
Frapin VS
Premier Cru du Cognac Grande Champagne
A.E. DOR VSOP
11
14
Hennessy XO
22
Frapin Extra
Premier Cru du Cognac Grande Champagne
42
Baron de Sigognac
VSOP
11
Baron de Sigognac
20 Ans d’Age
14
Laberdolive
1979
29
A SELECTION OF OUR FINE ARMAGNAC
33 King Street, London, WC2E 8JD
0207.257.6162
[email protected]

Download Report