lunch menu

Monday, March 16, 2015
LUNCH zuppa del giorno – ginger spiced carrot 7 INSALATE spinaci – baby spinach, shaved asparagus, golden raisins, feta, lemon-­‐vinaigrette caesar – romaine and little gems, garlic croutons, parmigiano-­‐reggiano, lemon-­‐ anchovy dressing mista – mixed greens, roasted beets, cucumber and carrot ribbons, house vinaigrette rucola – arugula, fennel, currants, pine nuts, pecorino romano, lemon vinaigrette PANINI DEL GIORNO (all paninis served with a mixed green and cucumber salad) grilled with salami, red onions, house pickles, provolone, aioli grilled with eggplant, roasted peppers, herbed feta, arugula three meatballs on house bread, tomato sauce, fresh basil 8 9 8 9 11 11 12 SLOW DOUGH PIZZA timpone – house fennel sausage, tomato, oregano, pecorino margherita – fresh mozzarella, tomato, grana padano, basil primavera – asparagus, cherry tomatoes, spinach, scallions funghi – mushrooms, caramelized onions, grana padano, thyme, truffle oil acciughe – anchovies, chili, garlic, oregano, pine nuts, arugula •any pizza with a gluten free crust •additional items on a pizza calzone – pancetta, mushrooms, kale, mozzarella, goat cheese 17/19 17/19 17/19 17/19 17/19 21 ask your server 16 SECONDI pesce – grilled grouper, ragù of potatoes, green beans, kalamata olives, romesco 18 maiale – braised pork shoulder, beluga lentils, yellow zucchini, cauliflower, herb mustard sauce 16 penne – (veg) pasta with roasted tomatoes, balsamic-­‐tomato cream, mushrooms, aged provolone 15 linguine – pasta with calamari, radicchio, lemon and garlic butter, pine nuts 16 spaghetti – pasta with tomato, basil, grana padano / with house meatballs 9/15 crespelli – roasted crepes (chicken, caramelized onions, mushroom, ricotta filling) 14 • served with an arugula salad with cherry tomatoes and feta bucci’s burger – house ground natural chuck and sirloin on a house bun 16 • little gem lettuce, house pickles, grilled onions and pepper, truffle aioli •choice of greens or fried shoestring potatoes •with fontina, aged gorgonzola, gruyère 1.5 DOLCE blood orange bread pudding – caramel sauce, whipped cream espresso custard – whipped cream apple-­‐pear-­‐dried cranberry cobbler – crème fraîche layered spice cake – caramelized pears, cream cheese icing coffee dutch almond or vanilla gelato / raspberry sorbet – cornmeal almond cookie hot fudge sundae – vanilla gelato, whipped cream, toasted almonds biscotto A service fee of 18% will be
included for parties of five or more
8 8 8 8 7 9 2.75