Private Dining Information Pack

P R I VAT E D I N I N G
The Private
Dining Room
Balthazar is situated in the heart of Covent Garden on the
corner of Russell and Wellington Streets, a moment's walk from
The Royal Opera House.
Our private dining room is situated on the first floor above
the restaurant, accessible either through the main doors or via
a private entrance. The room has its own bar and lounge, and
accommodates up to 60 guests seated for breakfast, lunch or
dinner, and up to 80 standing for receptions and events.
Guests can experience the same exceptional service, delicious
food and ambient style of Balthazar in a more intimate setting.
Antique timber floorboards, vintage wall sconces and an
original pewter bar top create an exclusive environment which,
alongside our specially crafted menus, will ensure the perfect
setting for your event.
SET MENUS
Set Menu 1
£50
Fig and Bayonne Ham
with rocket and aged balsamic
~
Roast Pheasant
with crushed potatoes, shallot vinaigrette, Savoy cabbage,
caramelised apple, green pepper sauce
~
Crème Brûlée
with Madeleine
Set Menu 2
£55
Jerusalem Artichoke Velouté
with confit duck and truffle Chantilly cream
~
Salmon en Croûte
with new potatoes and tenderstem broccoli
~
Pears Belle Hélène
with vanilla ice cream
Set Menu 3
£65
Cornish Dressed Crab in the Shell
~
Beef Wellington
with green beans and roasted new potatoes
~
Valrhona Chocolate Log
with malted ice cream
SET MENUS
Set Menu 4
£70
Dressed Lobster à la Russe
on a bed of shaved lettuce, Russian salad, tarragon sauce
~
Fillet of Beef Rossini
with caramelised shallots, Darphin potatoes, sauce perigourdine
~
Flan Parisien
with vanilla ice cream
Set Menu 5
£75
Smoked Duck Breast
with baby watercress, orange glazed swede and morels
~
Roasted Halibut
with artichoke persillade on a "nage de légumes"
~
Apple Tarte Tatin
with vanilla ice cream
Set Menu 6
£80
Lobster Risotto
with shaved Périgord truffles
~
Roast Goose Breast
with a caramelised onion tarte Tatin with seared foie gras,
Savoy cabbage, carrots and celeriac
~
Napoléon Millefeuille
with sauce cardinale
SET MENUS
Set Menu 7
£95
An elegant four course meal
Cappuccino of Langoustine and Truffles
~
Baked Scallops
with lardons, shallots, persillade
~
Roast Venison
with fondant potatoes, caramelised pumpkin purée,
Brussels sprouts, bitter chocolate, cinnamon jus
~
Valrhona Chocolate ‘Sphere'
with fresh raspberry and cacao nibs
* All our set menus are served with tea, filter coffee and petits fours
Side Dishes
£6.50
(We recommend one side to serve two guests)
Cauliflower Cheese
Creamed Spinach
Braised Red Cabbage
Roasted Pumpkin
with sage and toasted pine nuts
Brussels Sprouts
with lardons and glazed balsamic vinegar
Green Beans
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
For further information regarding allergens in our dishes please ask a member of our staff.
Please note our pommes frites are cooked in peanut oil.
SET MENUS
Light Lunch Menu
£40
Please choose one option per course for the whole party
Entrées
Smoked Salmon
with a herb and lemon crème fraîche on toasted brioche
Pumpkin Agnolotti
ravioli with toasted pumpkin seeds, brown butter and sage *
Winter Kale Salad
with roasted butternut squash, Marcona almonds and cranberries
Chicken Liver and Foie Gras Mousse
with red onion confit and grilled country bread
Bayonne Ham
with grilled Balthazar sourdough and celeriac rémoulade
Jerusalem Artichoke Velouté
with truffle Chantilly
Mains
Grilled Var Salmon
with crushed new potatoes, shallot vinaigrette and tenderstem broccoli
Duck Shepherd's Pie
Artichoke à la Barigoule
with herb gnocchi *
Grilled Rib Eye Steak
with pommes frites and maître d' butter
Grilled Baby Chicken Basquaise
with peppers, tomatoes and piment d'Espelette
Balthazar Hamburger/Cheeseburger
Roasted Fillet of Cod
with roasted cherry tomatoes, edamame beans and salt cod brandade
Teas, Filter Coffee & Petits Fours
* Can be served as a starter or main
Private Dining Room Extras
Assiette de Fromage
An additional course of Balthazar cheeses can
be added to all menus at a supplement of £9
per person.
Cheeses from the Balthazar selection are
accompanied by fresh grapes and Balthazar
cranberry and walnut bread.
Celebration Cakes
A delicious range of Balthazar's homemade
cakes is available upon request. Please
contact Jo Tomlin for the full celebration cake
menu.
020 3301 8855
BREAKFAST MENUS
Traditional Breakfast
£35
Freshly Squeezed Orange Juice
(two glasses per guest)
&
Teas and Filter Coffee
Le Panier
a basket of
freshly baked breads and pastries
from our bakery served with a selection
of our homemade jams, marmalade
and hazelnut chocolate spread
Fruit Salad
or
Yoghurt, Berries and Granola
(Please choose one option for the whole party)
Full English Breakfast
Clarence Court eggs (scrambled), maple cured bacon, beans,
Cumberland sausage, fried bread, mushrooms, grilled tomatoes & home fries
or
Clarence Court Eggs Benedict/Royal/Florentine
or
Avocado on Toast with a poached egg served on Balthazar sourdough with a tomato salsa
or
New York Pancakes with fresh banana and Canadian maple syrup
(Please choose one option for the whole party)
* All dietary requirements can be catered to seperately
BREAKFAST MENUS
Continental Breakfast
£25
Freshly Squeezed Orange Juice
(two glasses per guest)
&
Teas and Filter Coffee
Le Panier
a basket of
freshly baked breads and pastries
from our bakery served with a selection
of our homemade jams, marmalade
and hazelnut chocolate spread
Fruit Salad
or
Yoghurt, Berries and Granola
(Please choose one option for the whole party)
BREAKFAST EXTRAS
Teas and Filter Coffee • • • • 3.00 each
Herbal Teas and all Barista coffees• • 3.00 each
Evian Still Water• • • • • 4.00 per 750ml bottle
Badoit Sparkling Water• • • • •4.00 per 750ml bottle
Freshly Squeezed Orange Juice • • 15.00 per litre jug (5 glasses)
Balthazar Bloody Shame• • • • 6.50
Balthazar Bloody Mary• • • • •9.50 per glass
Mimosas • • • • • • • 10.50
Please note alcohol cannot be served before 10am due to licensing laws
CANAPÉS
Light Canapés
£2.50 each
(We recommend 4 canapés per person pre
dinner or 12 as part of a canapé reception)
Vegetarian
Cold
Chicory leaf with walnut and Stilton
Croustade of goat's cheese, roast Piquilo pepper, toasted hazelnuts
Soft boiled quail's egg served with a celery rémoulade
Grilled courgette wrap with rocket, Parmesan and sun blushed tomatoes
Goat's cheese curd, red onion & Port marmalade on a Parmesan shortbread
Aged Pecorino cheese & membrillo skewer
Hot
Choux puff pastry with Gruyère cheese & Cayenne pepper
Wild mushroom arancini
Meat
Cold
Marinated seared beef and green beans
Carpaccio of beef on a Parmesan tuile
Hot
Chicken & baby leek brochette marinated in soy and Asian spices
Duck spring roll with plum sauce
Grilled lamb, rosemary and red pepper skewers
Mini Yorkshire pudding, roast beef & horseradish
CANAPÉS
Fish
Cold
Smoked salmon, lemon pancake and crème fraîche
Seared tuna wasabi
Tostada of crab and avocado
Croustade of lobster with saffron, orange and sun blushed tomatoes
Prawn cocktail on baby gem leaf
Hot
Salmon and prawn crumble
Goujons of sole, sauce Tartar
Thai crab cakes with sweet chilli dip
Sweets
£2.50 each
Mini berry crumble
‘Canelle Bordelais’
Gingerbread and orange marmalade macaron
Lime marshmallow with salted caramel
Coffee ‘Caroline’ éclair
Mini lemon meringue pie
Chocolate brownie
Strawberry dipped in chocolate
Mini apple tarte Tatin
Fruit skewer, mint salsa
CANAPÉS
Substantial canapés
£4.00 each
(We recommend 4 - 6 substantial canapés per person
as part of a canapé reception)
Prawn cocktail on baby gem leaf
Mini Balthazar cheeseburger
Mini fish and chips with sauce Tartar
Mini turkey burger with cranberry relish
Bowl food
£6.50 each
(We recommend 3 - 4 bowls per person
as part of a canapé reception)
Pumpkin and artichoke agnolotti
Wild mushroom risotto with truffles
Mini Balthazar duck shepherd’s pie
Grilled lamb cutlet with rosemary and mint jelly
Mini chorizo, grilled vegetable and Parmesan
Chicken or vegetable gyoza dumplings with a sweet and sour vegetable salad
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
For further information regarding allergens in our dishes please ask a member of our staff.
Please note our pommes frites are cooked in peanut oil.
WINES
CHAMPAGNE
Non Vintage
Gaston Chiquet Brut · ·
·
·
·
·
·
·
·
·
·
·
·
Gaston Chiquet Brut Rosé · ·
·
·
·
·
·
·
·
·
·
·
Billecart-Salmon Brut · ·
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·
·
·
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·
·
·
·
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Veuve Clicquot Brut· ·
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·
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R de Ruinart Brut ·
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Pol Roger Brut · ·
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Billecart–Salmon Brut Rosé ·
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Veuve Clicquot Brut Rosé· ·
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Vintage
Taittinger Brut ’05 · ·
Dom Pérignon Brut ’04 ·
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Tete De Cuvee
Pol Roger “Cuvée Sir Winston Churchill” Brut ’99· ·
Bollinger “Vieilles Vignes Françaises” Brut ’00 · ·
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·
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·
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·
61
69
73
75
77
78
85
91
·
140
190
·
· 220
600
·
·
· 37
44
46
ROSE
Côtes de Provence Rosé Sainte Marie ‘13· ·
Bandol Rosé Suffrene ‘13· ·
·
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·
Sancerre Rose “Les Espailles” Sautereau ‘13·
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·
Please note wine prices and vintage may be subject to change
·
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·
WINES
VIN BLANC
Touraine Sauvignon, Guy Allion '13 · ·
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Vouvray Sec “Spring” V Carême ’13 · ·
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Limoux Chardonnay “Caves du Sieur d’Arques” Toques et Clochers ‘11 · ·
Mâcon Prisse “Le Clos” Des Valanges ‘13 · ·
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Bourgogne Aligoté M Bouzereau ‘10· ·
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Chablis Colombier ‘13 · ·
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Sancerre “Les Espailles” Sautereau ‘13· ·
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Saint–Veran “Tradition” Deux Roches ‘12· ·
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Pouilly-Fumé “La Rambarde” Landrat-Guyollot ‘12· ·
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Petit Chablis Jean–Paul & Benoit Droin ‘I2 · ·
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Rully J–Y Devevey ‘10 · ·
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Sancerre “Réserve Spéciale” Paul Thomas ‘13· ·
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Macon La Roche Vineuse VV Merlin '11 · ·
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Chablis “Montmain Ier Cru” Duplessis ’11· ·
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Saint-Aubin Le Charmois, 1er Cru Domaine Jean-Claude Bachelet '11 · ·
Pouilly–Fuissé “La Roche” Bret Brothers ‘09 · ·
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Meursault “Benjamin Leroux” ‘09 · ·
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Chassagne–Montrachet P Colin ‘12· ·
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· 30
· 36
· 42
· 39
· 42
· 42
·
42
· 47
· 50
·
53
· 53
· 54
· 59
· 66
· 68
· 84
· 94
· 99
Vin De Reserve
Meursault “Les Tillets” P Javillier ‘10· ·
·
·
·
·
·
·
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· 100
Puligny–Montrachet Château de Puligny ‘09 · ·
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· 100
Chassagne–Montrachet “Chenevottes 1er Cru” P Colin ‘11· ·
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· 105
Beaune “Les Aigrots 1er Cru” M Lafarge ‘08 · ·
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107
Puligny–Montrachet “Hameau de Blagny 1er Cru” P Chapelle ‘04 ·
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· 116
Meursault “Les Cras” 1er Cru Henri Boillot ‘07 · ·
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· 135
Chassagne–Montrachet “Les Caillerets 1er Cru” V Morey ‘10· ·
·
·
· 165
Chablis “Vaillons 1er Cru” F Raveneau ‘09· ·
·
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·
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· 195
WINES
VIN ROUGE
Touraine Cabernet Franc Clos Roche Blanc ‘12 ·
·
·
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· 33
Morgon “La Voûte St–Vincent” Desvignes ‘12 ·
·
·
·
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· 35
Côtes du Rhône “Nature” Perrin et Fils ‘12
·
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·
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· 36
Médoc Château Labadie ‘11 ·
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· 40
Lussac–St–Emilion Château Croix de Rambeau ‘10 ·
·
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· 42
Haut–Médoc Château du Retout ‘04 ·
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· 45
Sancerre Rouge “Les Espailles” Sautereau ‘12
·
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· 45
Pernand–Vergelesses “Ile de Vergelesses” Rollin ‘11
·
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· 56
Gigondas “La Bastide St. Vincent” G Daniel ‘12
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· 59
Graves Château Villa Bel Air ‘10 ·
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· 59
Santenay “En Bievau” Bart ‘11 ·
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· 61
Saint–Aubin Derriere La Tour, 1er Cru, J C Bachelet ‘10 ·
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· 65
Chinon Clos de Turpenay Coulaine '09 ·
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67
St–Emilion Château Haut–Segottes ‘07 ·
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70
Pauillac Lacoste Borie ‘09 ·
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· 74
Margaux Château Deyrem Valentin ‘09
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· 76
Gevrey–Chambertin Domaine René Leclerc '08
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· 99
VIN DE ReSERVE
Bandol “La Migoua” Tempier ‘10 ·
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Margaux Château Durfort–Vivens ‘01
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Pauillac Château Batailley ‘03
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Corton Grand Cru Follin–Arbelet ‘11 ·
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St Julien Duluc de Branaire Ducru ‘01(magnum)
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Clos De Vougeot Grand Cru Vougeraie ‘07
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Please note wine prices and vintage may be subject to change
125
135
155
180
190
250
COCKTAILS
spiced apple cup·
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9.50
sloe gin fizz·
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·
9.50
9.50
Golden Rum, Lime, Honey and
Homemade Spiced Apple Juice
·
Sloe Gin, Lemon, Sugar, Egg White and
Soda Water
roast chestnut sidecar·
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·
·
Cognac, Chestnut Liqueur, Lemon and Orange
midnight hour·
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·
·
·
Old Tom Gin, Elderflower, Blueberry, Citrus Juices
and Violet Sugar
rose rouge ·
·
·
·
·
·
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·
·
9.50
·
·
Vodka, Pink Lemonade, Dark Cherry and Rose Petal Liqueur
9.50
Please note this is a sample menu; our Bar Manager, Adrian is happy to discuss
custom-made cocktails for your event.
GENERAL INFORMATION
Service Times
»»Breakfast 7.30am – 10.30am
»»Lunch 12 noon – 5pm
»»Dinner 6.30pm – 12.30am (Monday to Thursday) (1am Fridays and
Saturdays) (11.30pm Sundays)
Capacities
Seated
Long table set up - 1 long table seating 30
Round table set up - 9 round tables seating 50,
with two banquettes seating 5 per banquette, 60 in total
Standing
80 standing for drinks and canapés
Extras
»»Menus and place cards are included
»»Flowers are provided between the banquettes and an arrangement in the
window, plus four small table arrangements. Extra table arrangements
are available on request at an additional cost
»»Candles are provided in the room
»»No live music is available; however there is a music system in place and
guests are welcome to bring their own music, all android/ipod devices
can be played
»»There is no dance floor
»»The private room has a lift and disabled access
»»Complimentary WiFi available
»»Private cloakroom available
»»AV equipment is available to order at an additional cost
»»Private side entrance available
»»Exclusive use of Private Dining Room toilets for all guests
Contact
Joanna Tomlin
email: [email protected]
telephone: +44 (0)20 3301 8855

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