Briefvorlage SGLUC nach Kurt, angepasst an mich

SSFC
SGLC
SSCA
SSCA
SWISS SOCIETY FOR FOOD CHEMISTRY
SCHWEIZERISCHE GESELLSCHAFT FÜR LEBENSMITTELCHEMIE
SOCIETE SUISSE DE CHIMIE ALIMENTAIRE
SOCIETA SVIZZERA DI CHIMICA ALIMENTARE
HTTP://SWISSFOODCHEM.CH/
Invitation to the SSFC-Seminar 2016
Dioxins and PCBs in Food
Friday, 24. June 2016,
Kongresszentrum Allresto, Effingerstrasse 20, Bern
9.45-10.45
General Assembly 2016 of the SSFC
(for members only, see separate program and invitation)
10.45-11.45
Werder Award Ceremony 2016
Program SSFC-Seminar Dioxins & PCB’s
13.00 – 13.30
Registration
13.30 – 13.40
Welcome and Introduction
Pius Kölbener, President SSFC
13.40 – 14.10
Dioxins and PCBs – Analytical Challenges and some Swiss Case Studies
Markus Zennegg, EMPA, Dübendorf
14.10 – 14.40
Dioxins and PCBs in food and feed
Peter Fuerst, Chemical and Veterinary Analytical Institute, Münster (Germany)
14.40 – 15.05
PCB in Rindfleisch – ein konkreter Fall
Matthias Beckmann, Kantonschemiker Graubünden, Chur
15.05 – 15.30
Management of Chemical Contaminants (example Dioxins and PCBs)
Richard Stadler, Néstlé, Vevey
15.30 – 15.50
Coffee break
15.50 – 16.20
Podium discussion with the speakers and involvement of participants
Moderation: Thomas Gude, SQTS, Zürich
16.20 – 16.30
Concluding remarks
Pius Kölbener, President SSFC
Presentations will be in English, German or French, using English slides.
For SSFC single members and for two persons of a collective member the Seminar is free of charge.
Members from the affiliated societies SGLH, SGLWT and SVIAL pay a reduced fee of CHF 60.-. The
seminar fee for non-members is CHF 120.-. The fees have to be paid in cash during registration.
Take the chance to listen to competent speakers and meet colleagues. The SSFC board is looking
forward to a numerous attendance at the Seminar.
Best regards
Pius Kölbener, President SSFC
Dr. Pius Kölbener, Kantonschemiker, AVSV, Kantonales Labor, Blarerstr. 2, 9001 St. Gallen; +41 58 229 2800; [email protected]
SSFC
SGLC
SSCA
SSCA
SWISS SOCIETY FOR FOOD CHEMISTRY
SCHWEIZERISCHE GESELLSCHAFT FÜR LEBENSMITTELCHEMIE
SOCIETE SUISSE DE CHIMIE ALIMENTAIRE
SOCIETA SVIZZERA DI CHIMICA ALIMENTARE
HTTP://SWISSFOODCHEM.CH/
Subscription form: SSFC-Seminar Dioxins & PCB’s
Name/ Surname:
Company/ Function:
Email:
Member of
SSFC
Participation at general assembley
SGLH
SGLWT
SVIAL
with lunch
without lunch
no participation
Please submit the completed subscription form not later than 10. June 2016 to Pia Blaser, Board
Member SSFC, Amt für Verbraucherschutz, Obere Vorstadt 14, 5000 Aarau: [email protected],
Fax: 062 835 30 19.
Dr. Pius Kölbener, Kantonschemiker, AVSV, Kantonales Labor, Blarerstr. 2, 9001 St. Gallen; +41 58 229 2800; [email protected]

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