HANA 花 $95 Drink Pairing plus $59/ half $30 Winter’s End Turnip, bamboo shoots, basil, chrysanthemum, nuts, nama-fu 筍の新緑和え White Miso Soup Sesame tofu, Hime-Asparagus, mustard ごま豆腐の白味噌仕立て Spring Favorites Inari sushi, Sakura petal, fava bean, konnyaku, fiddle head fern, buckwheat seeds, burdock root, yuba, cucumber, lettuce, baby radish, peppers, cauliflower, shiitake, celery, Rikyu-fu, wasabi stem, green pea, mountain yam, Yuzu-miso, nama-fu, arrow root, carrot 雛月 Tempura Curry croquette, rice cracker, potato, onion, celery, chickpea, carrot, shiitake, dandelion, asparagus, broccoli rabe, pumpkin, 旬野菜の天ぷら Takiawase Lotus roots, burdock roots, tofu, gingko nut, lily bulb, spinach, woodear mushroom, ginger 牛蒡の飛竜頭 Wakame Seaweed Rice Fried tofu, scallion, soy sauce powder, sesame or House made Soba Noodles Nori, scallion or Black Truffle and Fresh Morel Mushroom Rice Pot ($55 supp.) 若布ご飯 / 花巻蕎麦 / 黒トリュフとモリーユ茸の釜飯 ($55 追加) Uguisu Mochi White bean, coconut, matcha, kinako うぐいす餅 Matcha with Candies Matcha by Ippodo, Candies by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 *Duetoourstyleofcuisine,gluten,mushroom,soyandonionallergiescannotbeaccommodated *Forsmoothservice,wekindlyrequestalloftheguestsfromyourtableorderthesamemenu. ExecutiveChef:HirokiOdo KAZE 風 $55 Drink Pairing plus $45 / half $23 Winter’s End Turnip, bamboo shoots, basil, chrysanthemum, nuts, nama-fu 筍の新緑和え Tempura Seasonal vegetable 季節野菜の天ぷら Takiawase Lotus roots, burdock roots, tofu, gingko nut, lily bulb, spinach, woodear mushroom, ginger 牛蒡の飛竜頭 Wakame Seaweed Rice Fried tofu, scallion, soy sauce powder, sesame 若布ご飯 Additional Side Dishes Aburi-Age (Fried Tofu) 炙りお揚げ Fermented Tofu 豆腐よう *Pickled Kelp with Sansho 120g 自 家製 山 椒昆 布（ 持 ち帰 り 用） (Take-out Only) *A20%gratuitywillbeaddedtopartiesof6ormore *Pleaserefrainfromusingcellphonesinthediningroom $ 11 $ 9 $ 8
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