Welcome to DARUMA-YA DARUMA-YA takes its name from the traditional handmade Japanese wishing doll that keeps the owner of the doll focused on achieving their goals. One goal that will be instantly achieved is the food at DARUMA-YA. Our Soba Our soba is made from the highest grade of buckwheat and prepared with traditional 400-year-old Japanese technique. The "Kitawase" buckwheat is from Hokkaido, Japan and is grown in Seattle, Washington; where the climate is found to be best in the world. Then it is shipped back to Japan to be gently milled, then shipped to New York to be freshly prepared by our Soba master for serving. The time and process placed on our buckwheat creates the most nutritious and flavorful soba. Our Izakaya Menu An Izakaya is a Japanese Tavern where people gather to drink and eat. Our menu is designed for sharing so everyone at the table is able to sample our offerings. What makes our Izakaya unique is that we use and prepare the highest grade of local and Japanese ingredients available by the season. Condiments used for cooking include ”chi-ai-nuki-dashi” broth, "Hon-Mirin" sweet sake, "Sekigahara Tamari" soy sauce; made only with soy beans and no wheat additions, all the highest quality used in preparation to bring out the fullest umami of our dishes. Please enjoy. Raw Bar Salad Sashimi 3 kinds / 本日のお刺身盛り合わせ3種 30 Sashimi 5 kinds / 本日のお刺身盛り合わせ５種 50 Sashimi 7 kinds / 本日のお刺身盛り合わせ７種 70 Nama Gaki (4pc) / 生牡蠣 16 Hotate / 帆立 12 Today’s Assorted Sashimi 3 kinds Daikon Karasumi Salad / 大根とカラスミのサラダ14 Maryland Daikon Raddish Salad with Japanese Bottarga Today’s Assorted Sashimi 5 kinds 8 Kaiso Salad / 海藻サラダ Mixed Seaweed Salad with Ponzu Vinegar Today’s Assorted Sashimi 7 kinds Kisetsu Yasai Salad / 季節野菜サラダ 10 Seasonal Vegetable Salad with DARUMA-YA Vinaigrette Fresh Kumamoto & Blackｆish Oysters Fresh Scallopｓ with Sea Salt and Yuzu Small Dish From Farm Edamame / 枝豆 5 Oshinko / お新香 6 Hijiki no Umani / ひじきの旨煮 5 Takenoko / たけのこ 6 Nasu Ageni / 茄子の揚煮 7 Mozukusu / もずく酢 6 Ikura Oroshi / いくらおろし 7 Tako Wasa / タコわさ 9 Ita Wasa / いたわさ 6 Ume Kyuri / きゅうりの梅と昆布あえ 6 Gyu Shigureni / 牛しぐれ煮 9 Boiled Soybeans with Sea Salt Dashimaki Tamago / 出汁巻き卵 10 Homemade Tofu / 自家製豆腐雲丹いくら添え 15 Agedashi Tofu / 揚げ出し豆腐 10 Japanese Dashi Omelette Homemade Pickled Japanese Vegetable Homemade Silken Tofu with Sea Urchin & Salmon Roe Hijiki Seaweed Simmered in Dashi Deep Fried Tofu with Nameko Mushroom in Soba Broth Bamboo Shoots Simmered in Dashi Tomorokosi Tempura / トモロコシ天ぷら 8 Sweet Corn Tempura with Ichimi Pepper Japanese Eggplant in Soba Broth Yasai Tempura / 野菜の天ぷら 10 Yasai Seiro Mushi / 季節野菜のせいろ蒸し 10 Seasonal Vegetable Tempura Mozuku Seaweed with Tosazu Vinegar Seasonal Vegetables Steamed in Cedar Box Salmon Roe Served with Daikon & Kizami Wasabi Fresh Japanese Octopus with Kizami Wasabi Japanese Fishcake with Shiso & Wasabi Japanese Cucumber with Umeboshi & Kombu Sukiyaki Style Washugyu Beef Please notify our staff of any allergies or dietary restrictions From Ocean From Land Maguro Tartar / マグロのユッケ 15 Salmon Tartar / サーモンのユッケ 13 Hotate Okakiage / 帆立のおかき揚げ 14 Asari Whisky Mushi / あさりの白州蒸し 16 Ebi Tempura / 海老の天麩羅 16 Kama Yaki / 本日鮮魚のカマ焼き 14 Saba Nitsuke / サバの煮つけ 14 Gindara Saikyo Yaki / 銀だら西京焼き 22 Lobster Uni Yaki / ロブスターの雲丹焼き 20 32 Washugyu / 和州牛のsteak (5oz) Pearl Onion, Shishito Pepper, Carrot, Shitake Mushroom Seiro Soba / せいろ蕎麦 13 Hot Soba Vegetarian Soba / ベジタリアン蕎麦 Vegetarian Broth 13 Kake Soba / かけ蕎麦 11 Uni Soba / 雲丹蕎麦 24 Vegetarian Soba / ベジタリアン蕎麦 Vegetarian Broth 11 Karasumi Soba / からすみ蕎麦 20 Nameko Oroshi Soba / なめこおろし蕎麦 14 Nameko Oroshi Soba / なめこおろし蕎麦 16 Tororo Soba / とろろ蕎麦 13 Tororo Soba / とろろ蕎麦 15 Tempura Soba / 天ぷら蕎麦 20 Kamo Seiro Soba / 鴨せいろ蕎麦 25 Tempura Soba / 天ぷら蕎麦 22 Bluefin Tuna with Kizami Wasabi, Pine Nuts & Quail Egg Washugyu Tataki / 和州牛タタキ 18 Tori Karaage / 鶏のから揚げ 10 Foie Gras Aonori / フォアグラ青のりソース 20 Kamo Toban Yaki / 鴨の陶板焼き 18 MugiButa Shabu Shabu / 麦豚のしゃぶしゃぶ 16 MugiButa Kakuni / 麦豚の角煮 17 Menchi Katsu (4pc) / 和州牛の一口メンチカツ 10 Wagyu / 和牛のステーキ (5oz) 55 Thinly Sliced Washugyu with Yuzu Kosho Atlantic Salmon with Kizami Wasabi, Pine Nuts & Quail Egg Fried Scallop with Crispy Rice Cracker Crispy Fried Chicken Marinated in Ginger, Sake & Soy Seared Foie Gras Served Sushi Style Steamed Clams with Hakushu Whisky Hudson Valley Duck Breast Served on a Hot Stone Crispy Shrimp Tempura Thinly Sliced MugiButa Shabu Shabu Grilled Fish Collar of the Day Braised Pork with Spring Onion & Japanese Mustard Mackerel Simmered in Dashi and Soy Ground Pork and Washugyu Croquettes Grilled Black Cod with Kyoto Style Miso Thinly Sliced Miyazaki Sirloin Grilled Lobster with Sea Urchin Mayo Cold Soba – Handmade Soba Traditional Seiro Style Santa Barbra Sea Urchin Japanese Bottarga Nameko Mushroom Grated Local Farm Yam Hudson Valley Duck Breast Shrimp Vegetable Tempura Traditional Seiro Style Nameko Mushroom Grated Local Farm Yam Shrimp Vegetable Tempura Please notify our staff of any allergies or dietary restrictions
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