HANA 花 $95 Drink Pairing plus $59/ half $30 “Sea Vegetables” Umi-zoumen, Mozuku, Umi-budou, daikon, ginkgo nuts, mountain yam, turnip, celery roots, wasabi, vinegar jelly 冬の香り〜セロリルーツの蕪寿司・海藻と共に〜 Sake Kasu Soup Nameko, Shimeji, Maitake, Konnyaku, Japanese taro potato, sake lees, white miso, soymilk, napa cabbage, kelp 粕汁 Seasonal Assortment “Holiday Season in New York” Shiitake, turnip, carrot, soy bean, fennel, fried tofu, scallion, Jicama, miso, spaghetti squash, cucumber, Wakame, pickeled plum, broccoli rabe, mustard, sesame tofu, Nama-fu, lotus root, pumpkin, almond, chest nut, Yuba, Matsutake mushroom, kelp 八寸 Stuffed Yuba Roll Yuba, Maitake, Shimeji, Enoki, bean sprout, scallion, ginger, Rikyu-fu, rice cracker, Shishito pepper, daikon, Sansho pepper 名残茸の湯葉包み Yuzu-miso Daikon Chrysanthemum, watercress, burdock roots, Nama-fu ふろふき大根 Sweet Potato Rice Red beans or Kitsune Udon Noodles Fried tofu, scallion, ginger or White Truffle Rice Pot ($75 supp.) さつま芋ご飯 / きつねうどん / 白トリュフ釜飯($75 追加) Strawberry Mochi Azuki bean 苺大福 Matcha with Candies Matcha by Ippodo, Candies by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 *Duetoourstyleofcuisine,gluten,mushroom,soyandonionallergiescannotbeaccommodated *Forsmoothservice,wekindlyrequestalloftheguestsfromyourtableorderthesamemenu. ExecutiveChef:HirokiOdo KAZE 風 $55 Drink Pairing plus $45 / half $23 “Sea Vegetables” Umi-zoumen, Mozuku, Umi-budou, daikon, ginkgo nuts, mountain yam, turnip, celery roots, wasabi, vinegar jelly 冬の香り〜セロリルーツの蕪寿司・海藻と共に〜 Tempura Seasonal vegetable 季節野菜の天ぷら Yuzu-miso Daikon Chrysanthemum, watercress, burdock roots, Nama-fu ふろふき大根 Sweet Potato Rice Red beans さつま芋ご飯 Additional Side Dishes Aburi-Age (Fried Tofu) 炙りお揚げ Fermented Tofu 豆腐よう *Pickled Kelp with Sansho 120g 自 家製 山 椒昆 布（ 持 ち帰 り 用） (Take-out Only) *A20%gratuitywillbeaddedtopartiesof6ormore *Pleaserefrainfromusingcellphonesinthediningroom $ 11 $ 9 $ 8
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