HANA 花 $95 Drink Pairing plus $59/ half $30 Autumn Vegetable Sashimi “Colored-leaf viewing” Asparagus, okura, snow pea, carrot, wakame, eggplant, zucchini, Myoga, beet, daikon, red pepper, Tosazu jelly, ginger 紅葉前線 野菜のお造り Potato Ball with Milky Soy Soup White miso, soymilk, Nama-fu, spinach, potato, porcini, corn, Daitokuji-natto 豊年揚げ豆乳仕立て Hassun “Seasonal Assortment for Harvest Festival” Arugula, matsutake, chrysanthemum petal, fig, edamame, Tonburi, eggplant, Nama-fu, yuzu miso, dutch flat beans, sesame, avocado, yuba, Myoga, pine nuts, mountain yam, chrysanthemum, Rikyu-fu, turnip, kanpyo, wasabi, gingko nut, sweet potato chips 秋の収穫祭 Kabocha Tempura Lotus roots, mustard, tomato, rice cracker, scallion, miso, tomato 南瓜天ぷら Mushroom Sukiyaki Hot Pot Matsutake, nameko, enoki, maitake, shimeji, tofu, konnyaku noodles, mizuna, scallion 茸すき焼き鍋 Lily Bulb Rice Pickled plum or Udon Noodles Myoga, wasabi, ginger, tempura flakes, scallion or Matsutake Mushroom Rice Pot ($39 supp.) 百合根ご飯 / 釜揚げうどん / 松茸釜飯($39 追加) Chestnuts Yokan Azuki beans 栗羊羹 Matcha with Candies Matcha by Ippodo, Candies by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 *Due to our style of cuisine, gluten, mushroom and onion allergies cannot be accommodated *For smooth service, we kindly request all of the guests from your table order the same menu. Executive Chef: Hiroki Odo KAZE 風 $55 Drink Pairing plus $45 / half $23 Autumn Vegetable Sashimi “Colored-leaf viewing” Asparagus, Okura, snow pea, carrot, wakame, eggplant, zucchini, Myoga, beet, daikon, red pepper, Tosazu jelly, ginger 紅葉前線 野菜のお造り Tempura Seasonal vegetable 季節野菜の天ぷら Mushroom Sukiyaki Hot Pot Matsutake, nameko, enoki, maitake, shimeji, tofu, konnyaku noodles, mizuna, scallion 茸すき焼き鍋 Lily Bulb Rice Pickled plum 百合根ご飯 Additional Side Dishes Aburi-Age (Fried Tofu) 炙りお揚げ $ 11 Fermented Tofu 豆腐よう $ 9 自 家製 山 椒昆 布（ 持 ち帰 り 用） $ 8 *Pickled Kelp with Sansho 120g (Take-out Only) *A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room
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